A generic complaint about how terrible 2016 was.
This year had some pretty terrible moments.
But guess what? Holly Kay and I also had so many wonderful, positive, beautiful experiences in 2016. I started THIS BLOG (which I couldn’t have done without the support of my wonderful, loving wife, Holly Kay!!!), traveled for the first time to Houston, and to Ireland (see HERE and HERE and HERE and HERE), visited some amazing Breweries, and took fantastic beer adventures with Holly.
I also drank some beer. Weird, right?
Let’s get to them pictures, shall we?
August 7th: I will drink Bourbon Barrel Aged Stout no matter what time of year it is. The barrel gives it wonderful vanilla and caramel notes to compliment the smooth chocolate from the malts. Don’t stare at this too long, you might start drooling…
August 11th: I found Jesus in my fridge… And he tasted like chocolate fudge! Sorry, that’s blasphemous, but it’s ok, the J-Man and I are cool like that. Also, Hi, Matt and Lauri from Moustache Brewing Co.!
August 19th: Holly Kay found a mysterious source to get me Other Half beer without having to wait in line at the brewery… So this won’t be the last OH you’ll see here. I drank this while watching Money Monster, so I thought it was appropriate. This ish was LIQUID PINEAPPLE. ???
August 29th: We met up with our dear friends Rafa and Stefanie at Bondurants on the Upper East Side. It was wonderful to catch up with them, and have some tasty food and bevvies as well! Highlights: Sloop Brewing Simcoe Bomb, a citrusy, juicy, hazy wonderland, and Olé Molé from Knee Deep, chocolate with just a hint of chili on the end to keep you interested.
September 10th: Holly Kay and I won tickets to see Holiday Inn on Broadway (which was absolutely spectacular), and had dinner at Bareburger! I drank a Billy 18-Watt IPA from Singlecut Beersmiths, a sessionable, hazy, hoppy beauty that, even with a low ABV, packs in a ton of flavor.
September 15th: I know I have a whole post dedicated to this beer, but it was so incredible and Lauri and Matt worked so hard to can it, and now they’re cranking out cans like crazy. I’m just so full of love for them and for Moustache! MANGOOOOOOO!! (There’s no mango emoji or that would go right here.
September 16th: Citra Ass Down from Against the Grain Brewery in Lexington, KY. I love citra hops, and this is a superbly balanced IPA, with lovely sweetness from the malt and juicy orange and bitter orange zest from the hop. Nice stuff. Also, these dudes can’t be beat with their labeling (see the can art for The Brown Note, but not while you’re eating.)
September 20th: My first visit to LIC Beer Project. I picked up a 4 pack of cans of their Backjump IPA, and had to try it on draft! Beautiful citrus, melon, a little pine. The hops shine. Never had a bad beer from these guys.
October 5th: Holly Kay and I had the day off together, did some shopping at the Danbury Fair Mall for waterproof boots for our upcoming Ireland trip, and headed down through Connecticut, first to New England Brewing, then to Two Roads, where they have these awesome flight paddles! Holly got a tee shirt and I got a hoodie from these guys, and the highlights of this flight were the Espressway Stout, brewed with Espresso beans, and the Jalapeño Pils, a refreshing pilsner, clean, with grass, hay, and a little sweetness, and a jalapeño bite to make it extra caliente, baby!
October 10th: Happy Birthday Holly Kay!! This Kolsch was an amazing way to start off the evening, low ABV, with bready and cracker malts, some spice and citrus from the Bavarian hops, and the addition of Mosaic hops (oh myyyy) gave this a floral, crisp citrus kick. Loved loved loved this beer! Thanks to our friend Joe for giving me this!
October 12: Hoppy Halloween! I’d heard amazing things about Other Half Brewing Mylar Bags, and it did not disappoint. Deep orange in color, with bursting with citrus (orange, mango, grapefruit). IF A MYLAR BAG WAS FILLED WITH HOPS I WOULD WANT IT TO BE MY HOME. SHRINK ME DOWN AND PUT ME INSIDE DAT BAG, BABY!
October 21st: WELCOME MOUSTACHE BREWING TO NYC! Bradco, Holly Kay and I finished off our evening at Alewife NYC with some Everyman’s Porter. A toasty, roasty, dark as night porter with notes of roasted coffee and chocolate. Delicious, and another win for Lauri and Matt!
October 24th: Beer share with Will and Sarah! We shared a wide array of delightful brews, including Barrier Daddy Warbucks ? IPA, Stone Xocoveza (pronounced Shock-oh-veza, because when you drink it you get a shock to your veza ?), Stillwater Artisinal Whole-icious Sour Mango IPA (yowza!), a Whole Foods exclusive beer, and a few Other Half brews, including the lovely Mosaic single hop IPA.
November 1st: Time to open Moustache Brewing Co. Seasonal Creep! This beer is the definition of fall. On a crisp evening, the pumpkin, spice, and notes of caramel with some boozy heat, warm your mind, body, and soul. This helped Holly and I ease our travel stress while we packed for IRELAND!!!
November 1st: One of the best beers of the year. From Peak Organic Brewing Company, The Juice is a superb hoppy Pale Ale, with zesty citrus hops accentuated by a cracker-like malt, with a dry finish that leaves you wanting another sip. Seriously, stop drooling! ?
November 6th: I had to throw some pictures in here from Ireland! I enjoyed a Franciscan Well IPA with Holly Kay at P-Mac’s Bar at the Bunratty Castle and Folk Park. This location was absolutely gorgeous, and we sat next to a fireplace and chatted about our favorite parts of the Ireland trip so far, and looked at pictures from the Dingle Peninsula. One of the highlights of our trip, and one of my favorite moments spent with Holly Kay this year.
November 23rd: Unfortunately, my Grandfather passed away the day after my birthday. Thanks to our work benefits, Holly and I were able to take time off and spend a week on Long Island with my family, celebrating my Grandfather, Deacon William J. Powers, the only way we knew how. We ate, drank, cried, laughed, sang, and celebrated. His light shone in each and every one of us that week, and it was as joyful a celebration as it could have been. We miss you, Gramp!
November 24th: Thanksgiving Day! A new Moustache Brewing Co. can! A beautifully balanced 6.0% ABV IPA. Nice, crisp citrus, balanced with a nice bready malt backbone. They’re just cranking out the hits. ??
November 25th-26th: Sand City Brewing Co. Mofosaic and Even Mo Mofo. Both are hopped only with Mosaic. Mofosaic bursts with grapefruit, mango, floral notes, and caramel, the Even Mo dominates with liquid pineapple ? and beautiful sweetness. I like to CHEW on my IPAs, and the mouthfeel on both of these was incredible.
November 29th: Dinner at Kelsey and Pete’s, drinking Holly Kay’s favorite, Anchor Brewing Merry Christmas and Happy New Year 2016. Notes of caramel, plum, and spice, makes for a wonderful little Christmas treat!
December 2nd: Other Half Mosaic Dream IIPA at As Is, NYC. Everybody Loves Raym… errr… Mosaic! Juicy, juicy, juicy Lucy! Passionfruit, mango, grapefruit, creamy mouthfeel!
December 9th: Singlecut Beersmith’s first can release! Softly Spoken Magic Spells, a world class IIPA bursting with citrus and pine, and Workers Are Going Home, IIPA with flavors of stone fruit and lovely sweetness. I also got some tastes while at the brewery, and the highlight was Kinky Boots of Lead, a sour version of their Heavy Boots of Lead Imperial Stout.
December 11th: Sand City Brewing Co. Oops! I Mangoed My Pants IIPA! They took the recipe from their Oops! I Hopped My Pants IPA, and added 450 pounds of mangoes to it, because why wouldn’t you? These are the guys to watch for in 2017.
December 22nd: Back out on Long Island for Christmas! If you thought Oskar Blues Ten Fidy was amazing, the Barrel brought out some boozy vanilla, and caramel to this already heavy hitter. My Dad, the Stout Monster, certainly approved!
December 23rd: Awkward Conversations. Appropriate for the Holidays, eh? Another amazing IIPA from our dear friends at Moustache Brewing Co., pours a clear, amber color, and bursts with melon and citrus! Keep it up, friends!!
December 24th: As Chris put it, “Benedict Beer Bloods. I’m drinking an Awkward Conversations and Chris is drinking an Anderson Valley Briney Melon Gose. (Autocorrect always tries to change Briney to Britney, maybe next time I’ll leave it.)
December 25th: Christmas! Drinking a budweiser. It’s the king of beers, I’ve heard. Actually, it’s just a lil’ Goose Island Bourbon County for fun for your mouth.
That’s a lot of pictures.
This year has had its ups and downs, for certain, but let’s celebrate the ups, let’s all be kind and caring and love one another, let’s get together, let’s spend time with those we love.
Keep loving, keep living!