barcade

::GASP:: A Guest Blog Post!  Or, The (Other) Benedict Beer Blog!

We’ve got a special treat this week!
I was texting with the lovely and vivacious Holly Kay (Benedict!!) on Sunday afternoon, and she gave me the most incredible description of the beer she was enjoying (because that’s what you DO on Sunday afternoons!).

What a cutie!!

So, without any further ado, I leave you in the hands of my smart, adventurous, beautiful wife!


2012: How the Beer Journey Began

By Holly Kay Benedict



It was 2012. Patrick and I had been married for a year. We were living on Long Island. I was working a dead end job DJing at a country radio station for pennies. The work itself, I loved. The listeners and the performance aspect of the position were amazing. The misogynists I worked for made the job a living hell for me and the other women working as talent there.

Me and the truck!

That first year was one of the very hardest. We lived with family. We had obnoxious amounts of credit card debt which we were paying down slowly, but surely. We had few friends, but we were able to make some lifelong friends in Moustache brewing’s Lauri and Matt Spitz. At the time, Matt was a coworker of Patrick’s at Fruit Stand.

Matt, and a pint glass I won at Long Ireland Brewing!

Lauri, his wife is one of the absolute coolest people I know. She is a take charge, no nonsense, “Put you big girl panties on and deal with it” kind of woman. I have the utmost respect for her, and have learned from her determination. It was she who invited me to the first LIBME meeting.

Lauri and I, being classy.

LIBME is the Long Island Beer and Malt Enthusiasts. Patrick and I had recently graduated from drinking PBR and Bud Light to drinking real beer. We had discovered local breweries like Blue Point, and that was the location of my first LIBME meeting. BBQ chicken was served with free pours at the meeting. We discussed the upcoming home brewers competition, and I was hooked.
Granted, I was not the real beer drinker. That was Patrick, of course, but I wanted to further the depth of our friendship with Matt and Lauri, meet new people who were like-beer minded and who could open our palates to something more. Honestly, I went to the LIBME meeting for Patrick. His interest in beer inspired me to want to invest time and energy in something other than endless conversations about Fruit Stand customers and bald, Woman-hating bosses (Bless their hearts).

I joined the club for both Patrick and I on the spot.

We were privy to some exclusive beer tastings. There was a bottle share where a rumor went around that I only enjoy high alcohol beers. That’s how the 65% Armageddon by Brewmeister ended up in my hands. Delicious, but dear GOD! 

Bottle share, January 19, 2013.

Lauri posing with Brewmeister Armageddon, the strongest beer in the world.

This same night I had pork with Ghost pepper because another rumor about me circulated which labeled me as a fellow pepper head. (All these rumors are true BTW). It was a pivotal night in our beer journey. We met amazing people like Phil, who works for New Belgium Brewing and previously worked for Great South Bay Brewery, and his wife Katie. I also encouraged Kelsey and Pete Shelly to join us for beer club, and I’ll never forget the meeting where we had Mead, and Kelsey was this close to buying a bee hive.

Kelsey, Pete and I at Moustache Brewing’s Friends and Family preview!  April 13, 2014.

The most exciting part of our Beer journey was seeing Matt and Lauri leave their jobs and pursue their home brewing full time. Matt and Lauri own and brew at Moustache Brewing Co. in Riverhead. They have now begun distributing to New York City and can be found at Alewife in Long Island City, which is one of my fav beer bars.

April 13th, 2014.  Moustache Brewing Friends and Family preview!

Bradco and I enjoying Moustache Brewing Co. Everyman’s Porter at Alewife NYC!  October, 2016.

I like all the tasting rooms I’ve been to, but for me I will always love the beer bars like Alewife, the Jeffery, Barcade, and C’est Cheese. Dedicated to craft beer, of course, but also dedicated to the foods that enhance and define why craft beer should be paired with amazing food.

Speaking of C’est Cheese. About a year ago, they began their Beer Club program. I encouraged Patrick to join, of course, but said I would wait for the next time, thinking I could join the next week. Sadly, I missed the opportunity since they limited the club to 200 people.

A new year is upon us, and I am happy to announce that I am finally a member of the C’est Beer club. The beer journey continues, and I love being a part of it with my amazing writer, beer connoisseur husband.

Date Night! Or, “Is It Weird That This Beer Smells Like Sushi Rice?”

Holly Kay and I have been married for 5 years (!!!) now.  We’ve got a trip to Ireland planned for the first week in November (!!!) which we’re super excited for, but we’re always looking for ways to celebrate our love.

This past Friday, we were both done early from work, so I met Holly down in Soho so we could find a nice Happy Hour (who doesn’t love a good Happy Hour?).  As I waited for her to get out of work, I had a hankering to visit one of our favorite special places here in NYC.  It’s got great food, great beer, and great…  Arcade games?

Yeah.  You got that right, Jack (who is Jack anyways and how did he get that right?), I’m talking about Barcade.

Barcade!

The first Barcade opened in 2004 in Williamsburg, Brooklyn, then in Jersey City and Philadelphia in 2011, two Manhattan locations in 2014, and New Haven in 2015.  

Our very special Barcade is located in Chelsea, on 24th street, equidistant from the E and the F trains, which both run express to our neighborhood of Jackson Heights, so, bonus.  We haven’t had a chance to visit the other locations, but we’ve spent numerous occasions here, including our 4th Wedding Anniversary (sandwiched between a massage and a Punch Brothers show at The Beacon Theater).

We all love nostalgia, and Barcade touches all the right, nostalgic-like parts of your brain cavity.  With arcade games such as Tapper, Rampage, and Donkey Kong, you’re transported back to your childhood, except it’s cooler because you’re an adult now and you can do what you want and what you want is an extensive craft beer selection and a menu that features Tetris-shaped tater tots.

In this picture: Grilled chicken sandwich with fried onions, Tetris Tots, and a short rib grilled cheese (!!!!) with spicy mayo, beer, water.

We took two stools at the bar when we arrived (it was just before 5pm), and began perusing the beer list.  We were greeted by Brian, (who we later learned was the beer manager for that location), who was amazingly friendly and helpful, and more than willing to answer any questions we had, or let us sample a few beers before deciding (a sign of a great beer bar).

Holly ordered a Kent Falls Lade Øl Saison.  This is a “toasted hay grisette”.  Saison?  Grisette?  They’re nearly the same thing.  While a saison was a low ABV beer brewed for farmers to enjoy after (or during) a long day in the fields, a grisette was brewed for miners (Because nothing prevents black lung like a farmhouse ale!).

Lade Øl is Danish for “barn beer”.  The addition of toasted hay adds notes of grass, vanilla and spice to the funk and citrus of a traditional Farmhouse Ale.

I started with an Evil Twin Erase and Rewind #2 IPA.  Clocking in at 7% ABV, this is a punchy, citrusy IPA bursting with pineapple and orange, pine, and some malty sweetness.  Another hit from Jeppe and crew at Evil Twin.  

Evil Twin Erase and Rewind #2 IPA.  Also, a gorgeous array of taps.
Let’s talk food.  We decided to share a sandwich and some Tetris Tots.  We glanced up at the specials on the chalkboard, and I immediately drooled all over myself.  Why?  Check this monster out…

 Spicy chicken sandwich with shredded lettuce, chipotle aioli, and a pretzel bun.  Also, check out them crispy totz.  We were full.

Holly Kay’s next beer was from the always phenomenal Carton Brewing from Atlantic Highlands, NJ.  It’s called Sakura, and it’s a Gose brewed with sushi rice (!!!???) and cherry blossom.  Weird?  Yup!  But with Augie Carton, you always know he’s going to do you right.  

(Check out This Article about Augie’s philosophy, and you’ll see why I trust this dude with any beer he makes.)

As soon as Holly and I took a sniff of this beer, we glanced sideways at each other.  “Is it weird that this beer smells like sushi rice?”  I asked Holly.  “Yes.”  She responded.  “It’s brewed with sushi rice!”  I said.  She took another sniff…  “That definitely smells like sushi rice.”  The aroma was salty and sweet just like sushi rice, with lemon and floral notes.  Taste was tart lemon peel citrus, floral, and salty.  I’m hoping they have cans of this left when we visit the brewery next week, because this was out of this world.

My next pick was the Stone Farking Wheaton W00tstout.  This is a collaboration beer with everyone’s favorite need Wil Wheaton, and Drew Curtis (who runs the website fark.com).  This year’s iteration was brewed with rye, flaked wheat, and pecans (yummmm) and aged in bourbon barrels.  For a beer brewed by a bunch of nerds, this brew is a bully.  At 13%, it’s dangerous, because the smoothness of vanilla and caramel from the bourbon barrel plus the sweetness of the pecans make for a real easy drinker that’ll shove your head in a toilet and take your lunch money.  I want these dudes to continue making this every year.

Also, can we please all just look at this Star Wars-inspired label?  It’s unfair how cool this beer is.

W00tstout.  My sweet lord.

It was time for video games.  First was Holly Kay’s favorite…

Discs of Tron!  
My wife is amazing.  (Have I mentioned my wife is amazing?).  She always comes on top 10 on this game.  This time, she hit #7.  I thought I had a picture of it, but it turns out, when you get on the top 10, your initials blink on and off on the screen.  Of course, I took the picture when the initials weren’t on the screen.  So, you’ll just have to believe me, or come with us next time we’re at Barcade.

We then hit up Tapper, everyone’s favorite anxiety nightmare Bartending game.  We rock this one out all the damn time, although that probably has something to do with that we downloaded a free version (or was it 99¢?) of Root Beer Tapper for iPhone (the version inside Barcade is completely branded by Budweiser…) and we are now seasoned Tapper veterans.  I think we’re just naturally talented with our hand-eye coordination. 

In summary, you all should head to Barcade.  You’ll have an amazing time regardless, but if you have the pleasure of being served by Brian, prepare to have an elevated Craft Beer experience.  Thanks, Brian!

Until next time!

Cheers!