Galway 2017 Day 1, or “Weren’t You Guys Just in Ireland?”

“Weren’t you just there 6 months ago?” was the question asked by a coworker when he found out Holly Kay and I were traveling to Ireland again.  

“…7.” was my response.

But hey, when one has a chance to spend time with family and amazing craft beer and whiskey friends, one jumps at the chance to go to Ireland again.

Also, there’s beauty everywhere you turn.

Like this…

And this…

Our home base was Galway, where you’ll find pubs like the Oslo Bar (former home of the Galway Bay Brewery), The Salt House (another of GBB’s flagship pubs) and Garavan’s, a world renowned Irish Whiskey bar.

Last time we were in Galway, we met Alan, manager at the Oslo Bar, and Darren, manager at Garavan’s.  (See my previous Galway posts HERE and HERE.). We were so happy to be able to meet up with them again, and bring some more craft beer for them to share as well.

But first, margaritas…

We had some DELICIOUS, PINT-SIZED margaritas at the airport (AKA GOODNIGHT!) and tried out our new fisheye lens clip for the iPhone (it was $10 but it got the job done, wouldn’t ya say?).

These were Blood Orange Margaritas.  I REPEAT. THESE WERE BLOOD ORANGE MARGS.  NIGHT NIGHT.

Shenanigans followed, of course…

Holly Kay’s just plane crazy!


I’m a huge James Carrey fan.

We landed in Shannon airport after an overnight flight having barely slept, and once we got our rental car, we stopped by one of our favorite places from our previous trip, Bunratty Castle and Folk Park.

We had a lovely few hours walking around, chatting with the groundskeepers and recalling our previous trip back in November.  

We had lunch at the Drumoland Castle, which was absolutely incredible….

Yeah.  This place.

It was absolutely unreal.

Yuh-huh…

We had a nice Cuppan Tae and some delicious sandwiches in the most beautiful room with the comfiest couches and chairs we’ve ever sat in.  

Having barely slept a wink, we were both nodding off.  But the chairs were so COMFYYYYY…

We stopped about halfway to Galway to get some beverages and gummy bears to keep us awake, and I was surprised to see that the latest, hazy, juice bomb, New England Style IPA trend had caught on even at gas stations in Ireland…


Because, aren’t all NE IPAs just Cloudy Lemon Sparkling Juice Drinks?  😘

We arrived in Galway and met up with my parents and our relatives, and went straight to our favorite pizza place, Dough Bros!  Alan had suggested this place to us the last time we were in Galway, and again, it did not disappoint.  We had 11 people with us at this point, and we all were able to snag tables around the restaurant, and everyone loved their pies.

Holly Kay and I shared a spicy Nduja sausage pie and a Margherita.  Both were great!  We were STARVING and also VERY tired.  Hi Mom and Dad!


Molly, Kelly and Gerard Powers.


I only know four people in this photograph (Ashleigh, Tim, Sean and Matt Powers) but zoom in on the dude in the background and you won’t be disappointed.

Hold on, isn’t this a beer blog?

This was new!  Dough Bros had Independent Brewing Company of Ireland create a session ale just for their restaurant!  This was a gorgeous, crisp, refreshing pale ale with biscuity malt, and juicy orange citrus hops.  What a perfect beer to compliment any of the Dough Bros pies.  Simple, clean, great stuff!

After dinner, we were all spent (the rest of the family traveled into Galway from Sligo, a few hour drive), so we stopped at the nearest convenience store to pick up some supplies for the week, and opted for a quick cab ride back to the AirB&B as it started to pour (as it does, in Ireland. 🇮🇪)


Makes for an amazing photo, though.  Galway’s so stinking beautiful!


I’m pretty sure Holly Kay and I conked out just after 9pm Ireland time (4pm New York Time) after having spent almost 40 hours without sleep, but this was the view from our bedroom, which was so special, so it was hard to go to bed even though we were so tired.  (Ok, I’m speaking for myself, Holly fell asleep on the chair in the living room 😜)

That’s it for Day 1!  Stay tuned for more fun!

Until next time,

Cheers!

Mothers Day Weekend, or, KanJam is a Lot Harder Playing One-Handed, But Losing is Easier When The Other Hand Has a Beer in it…

First off, I gotta say, if it weren’t for my Mom, you wouldn’t be reading the words on this page (or computer screen, iPhone, or Android device).  So, without Mom, there’d be no Benedict Beer Blog!  So, thanks, Mom!

Friday night, Holly Kay and I met up with Bradco (have you met Brad?  He’s great.). and our dear friend Dave at Dave’s place of employ for a few tasty beverages (Dave just had a baby, and thankfully was still able to pencil us in to his busy baby schedule).

Brad picked me up at work, like a Big Boy should, and I tried to sneak some pictures of him coming down the escalator into Grand Central, but little did I know he had my number…




That Cheeky Lil’ Bugger was taking pictures of me!  (To be fair, a few weeks back, I was also creepily taking photos of him as he walked in to meet me at Barcade, so, he was prepared this time).

Brad and I walked over to Whole Foods to pick up some tasty tasties for our friend gathering, and we each picked up a 6-pack of Threes Brewing Categorical Error, a Whole Foods Exclusive Hoppy Pale Lager.

What I love about this beer is that it’s low ABV, packs a beautiful, bright, citrus hop punch, with a dry finish, to leave you yearning for another sip.  This is the perfect summer beer, and pretty easy to get if you’re in New York and have a Whole Foods near ya.  So go get it, ya sillies!


Brad picked up a 4 pack of Mikkeller Brewing Fruit Face Berliner Weisse, this one brewed with Green Tea, Tangerine, and Lemongrass.  Another low ABV, tart, refreshing beer with candied fruit and citrus notes, another beer that’s great for a hot summer afternoon.  Don’t sleep on this one, either!

The following day, I met up with Brad and Nathan (you know Nathan?  He’s great!) at LIC Beer Project for their Pile of Crowns release party, as Holly was performing in two shows, one at 3pm, and one at 8pm.  Nathan and I had tickets to the 8pm show, and decided to make a day of it.  I completely miscalculated the LIC release, though, as usually, I can pick up cans of their latest beer for about a week or so after they’re released…

They opened at noon, we arrived at around 2:45pm, and they were sold out of three out of four beers they released that day.  I heard later that there was a tour bus of folks from Upstate NY, who arrived just after noon, and visited a number of NYC Breweries, annihilating any chance for us to pick up that sweet, sweet nectar with amazing can art…

Thankfully, they still had it on draft, and we were all happy to snag a glass of it at the (extremely packed) bar.


Nathan and I with Pile of Crowns, an unbelievably juicy, sticky sweet IPA with notes of pineapple, grapefruit, and dank pine resin that sits up there with all the heavy-hitter NE-style IPAs, in my opinion.  It was lovely on draft, although it was sad we couldn’t pick up a 4-pack, as the can art was absolutely stunning.


We did, however, pick up this delightful collaboration from LIC Beer Project and Mikkeller Brewing, Platinum Plus.  Clocking in at 5.5% ABV, with lovely, bright stone fruit flavors, dry, cracker-like malt, I’d love to see this all summer long.  Great stuff!

​​

Also, DJ Stretch Armstrong is the truth.

Of course, we ended up at Big Alice Brewing, because When in Rome…  *AHEM* Long Island City…  One always visit’s one’s favorite haunt…

I enjoyed one of my favorite brews, the spicy Jalapeño Rye IPA, with the heat from the jalapeño peppers balancing nicely with citrus and floral notes from the hops, with a sweet malt base to balance everything out.  Nathan enjoyed his first visit here as well.

Annie, our wonderful friend and bartender, was kind enough to share her homebrew with us, a mixed fermentation beer with brettanomyces, making for a dry, tart, complex brew that’s again, good for summer (noticing a theme here?)

Brad had to leave us to host a Murder Mystery Dinner Party (have I mentioned how great Brad is?) so Nathan and I decided on dinner at John Brown Smokehouse in LIC before seeing Holly in her awesome one-act play!  The burnt ends are my smoked meat of choice, and you can’t go wrong with any of their side dishes…  Also…


Uhhhh they had a bottle of Jester King Brewery Noble King Saison, blending bright citrus notes with grass, sweet banana, and a little funk to kick things into full gear.  Perfectly paired with them burnt ends, boi!

I can’t praise Holly Kay enough, (if you’ve read any of my other posts, I’m absolutely head over heels for her), and she was absolutely wonderful in her show, Love in the Time of Layoffs, a one-act written by our friend Diana, and directed by the one and only Tanya!  It was fantastic!


Mothers Day was a beautiful celebration as well, I bought this Grimm Mango Pop! to share with my brother, Chris, and I’d love to tell you how it was, except…


The top of the bottle broke as I attempted to open it, and thought it wasn’t worth a stomach full of eeny-weeny shards of glass.  Hopefully, I can snag another bottle and write about it later on, because I’m sure it’s a delight.


This can of Barrier Brewing Co. Kapow got in the way of my brother, Chris!  This wasn’t my favorite of their IPAs, but it’s a nicely balanced IPA that was the perfect beer to accompany our game of KanJam, which, by the way, is much harder playing one-handed.  Not sure why we made that rule, but I at least had this can to cry into when we lost.


Hashtag Squad Goals.  My cousins were super excited to make it into the blog, so here ya go, all you handsome fellas!

We’ve gotta begin and end with Mom!  We had a weekend filled with friends, family, and love.  Thanks Mom, for making it all possible!  

Until next time!

Cheers!​

Hunting for Henry Hops, or, How The Mets Were Down by 5 Before We Even Found Our Seats…


#LGM

Holly Kay and I love Citi Field.  It’s 20 minutes from our apartment, has amazing food, cheap seats, a great, local craft beer selection, and, you know, sometimes (just, like, sometimes…) the Mets play some good baseball.

A few weeks ago, I saw an article by Mikkeller Beer, that said they would be brewing and canning two exclusive beers for Citi Field (I’m not sure what the connection is, or why they didn’t get an NYC brewer to do this).  

Mikkeller is a Danish brewery run by Mikkel Bjorg Bjergsø, who, like his brother Jeppe, owner of Evil Twin Brewing, contract brews his beer with different breweries all over the world.  

The two beers feature Mikkeller’s mascots, Henry and Sally, as “1980’s era baseball cards”.  Henry Hops is a malt-forward IPA, clocking in at 6.5% ABV and Say Hey Sally is a floral, crisp Pils, a great low ABV option at 4.6%.

We bought Holly a really cute Mets beanie outside of the stadium, and headed into the stadium for some amazing Mets baseball.  

I had heard that these Mikkeller beers were a bit hard to find, and Holly and I were very hungry, which complicates things (you wouldn’t like us when we’re Hangry…) 

We stopped at the first Craft Beer stand we came across as we tried to find the best route to our seats (we got some amazing tickets on the Coca-Cola Corner, the artist formerly known as the Pepsi Porch, which is a great decision for Citi Field because Pepsi is garbage and Coke is the truth), and both Henry Hops and Say Hey Sally were listed on their signage, but when I asked for one, the bartender said “Not today!”, which made me nervous, thinking perhaps the WHOLE STADIUM RAN OUT 😳😭😵…

As I settled on the fact that my trek to find Henry and Sally might not pan out, we looked at the scoreboard as our hunger pangs grew stronger, to find that the Mets pitcher Robert Gsellman (that’s got to be a fake name) gave up 5 runs in the first inning.  At this point, we knew what we were in for.

Citi Field is awesome because, when the Mets begin to lose (which tonight, happened almost immediately), there are many distractions!  Like the pretty planes flying out of Laguardia!  Look at that pretty plane!  Every time we see a plane, Holly says “I wish we were on that plane, and flying some place tropical!”

We decided to walk to find how to get up to our seats, and figure out what food we wanted to eat.  We passed by an Empire State Craft beer stand, and I saw a glimpse of Mets orange through the frosted glass of the refrigerator…  Sally, the ol’ girl, was nestled snugly between the LIC Beer Project Dutch Kills Kolsch and the Queens Brewery Lager.  We snagged it as quickly as we could, and I wondered if we’d ever reunite Sally with her beloved Henry…  (I’m turning this into a love story because I don’t know Sally and Henry’s relationship.  Also, it makes things more dramatic, right?)

Sally was feeling lonely…

Holly suggested I ask where to find Henry Hops (I’d heard Henry was a lot harder to locate than Sally), so I asked, and the bartender said “You’ll find Henry over there, right past the nachos.”  Any directions that include nachos are my favorite directions.  So we followed those directions…

By the by, we still haven’t eaten.  Does this highten the drama?  It does, doesn’t it?

We looked to our right, and saw the nachos stand, still not knowing if we were being led astray…  Our hunger growing deeper.  Should we stop and munch on some delicious, gooey, cheesy nachos?  No, we must push on…  With each step, the dream of Henry Hops seemed further and further away (is this heightening the drama?)

Just past the nachos stand was a beer stand with 4 Blue Point Brewery draft lines, and a lineup of cans…  I caught a glimpse of Mets blue in that lineup, and I knew we’d found him.  Henry Hops…


“Reunited, and it feels so good…”

We heard some commotion, and saw some Mets fans spinning a wheel to win merchandise.  We signed up, and Holly spun and won a Mets hand towel (HAND TOWEL!) and I won a magnetic Mets Calendar (MAGNETIC METS CALENDAR!)

Holly had claimed Sally as her own, because Say Hey Sally is the perfect baseball beer.  It’s an amazing crisp, light, refreshing pils with some beautiful floral hops, that will pair with any food, without having to think too much about it.  It was delicious.


#gorgeous

Henry Hops is a malt forward IPA with some piny, bitter, citrus hops that changes as it warms.  When the beer is cold, the bready, biscuit malts dominate the palate, but as the game progressed, and the beer got warmer, and the Mets continued to lose (😩), the hops started to dance their mango, lemon, pineapple tango we all know and love.  


#handsome

The Mets were down by 5 runs in the first inning.  We’d found the exclusive Mikkeller beer.  We were starved.  Skies were gray.  We were at a baseball stadium.  We found the Coca-Cola Corner…


Come on, could my wife be any cuter?

We decided since we were so hungry, we’d stop at the food stand on the Coca-Cola corner.  Holly got a Nathan’s Hot Dog (NATHAN’S HOT DOG!) and fries, and I got Chicken Tenders (CHICKEN TENDERS!) and fries.

Our cousin Billy texted that he was at the game as well.  We found him using technology and celebrated.  It was very merry.  He had won a hand towel as well (HAND TOWEL!)

#love in the time of the Mets losing


#Holly and #Sally, when Circle of Life came on at the stadium

Bathed in the stadium lights…

We found our seats.  We ate our hot dog (HOT DOG!) and Chicken Tenders (CHICKEN TENDERS!). We drank a delicious Pils, and a malt forward IPA.  Sally and Henry.  Holly Kay and Patrick.  Billy from afar.  Mets baseball (who cares if they’re losing).  We ate, we drank, we chanted, we got loud when the megatron told us to get loud.  We kissed even though we never ended up on the kiss cam.  We spotted Mr. Met.  We didn’t get a tee shirt from the tee shirt cannon.  I dropped my phone.  It was a GREAT Wednesday night.


We’re in love (also how cute is that beanie??)!!

Until next time, y’all.

Cheers!

Other Half Double Dry Hopped Space Diamonds, Or, Here’s Something Pretty to Tide You Over Until the Next Blog Post (Tomorrow, Probably)

Yo, Fam, SMASH that m’f’in PLAY BUTTON to see a real pretty (I would almost say it’s perfect, but clearly, I spilled a drop, because I’m terrible) pour of the amazing Other Half Brewing Double Dry Hopped Space Diamonds…  


She’s gorgeous.

She pours a hazy, light golden color, and pine, Grapefruit, and berries rise from the glass upon first smell, taste follows, with super grapefruit and pineapple with a surprisingly dry, earthy finish, begging you to take another sip.  I obliged, because who am I to deny another sip of a #milkshake #hazy #northeaststyle #ipa #juicebomb #whale #hype


I shared the non-dry hopped Space Diamonds with my dear friend Ryan (manager at Il Bambino) a few months ago, and it was very special.

Yeah, this double dry Hopped version is ALSO VERY SPECIAL.  And I didn’t have to wait 8 hours in line.  Because Haymaker Bar and Grill has been selling Other Half, and other cans, to go (WHICH IS AMAZING AND SO SUPER CONVENIENT!). And that, folks, will be my next blog post, about our evening at Haymaker, which should be up in the next day or two!  So, check- ch- check- check- check- ch- check it out!

Until next time (TOMORROW PROBABLY)!

Cheers!

2016, The Year In Beer Pt. II, Or, Hey!  Come Salivate Over These Pictures Before We Set This Past Year On Fire!!

A generic complaint about how terrible 2016 was.

This year had some pretty terrible moments.

But guess what?  Holly Kay and I also had so many wonderful, positive, beautiful experiences in 2016.  I started THIS BLOG (which I couldn’t have done without the support of my wonderful, loving wife, Holly Kay!!!), traveled for the first time to Houston, and to Ireland (see HERE and HERE and HERE and HERE), visited some amazing Breweries, and took fantastic beer adventures with Holly.

I also drank some beer.  Weird, right?

Let’s get to them pictures, shall we?

August 7th: I will drink Bourbon Barrel Aged Stout no matter what time of year it is.  The barrel gives it wonderful vanilla and caramel notes to compliment the smooth chocolate from the malts.  Don’t stare at this too long, you might start drooling…

August 11th: I found Jesus in my fridge…  And he tasted like chocolate fudge!  Sorry, that’s blasphemous, but it’s ok, the J-Man and I are cool like that.  Also, Hi, Matt and Lauri from Moustache Brewing Co.!

August 19th: Holly Kay found a mysterious source to get me Other Half beer without having to wait in line at the brewery…  So this won’t be the last OH you’ll see here.  I drank this while watching Money Monster, so I thought it was appropriate.  This ish was LIQUID PINEAPPLE. 💵💵💵

August 29th: We met up with our dear friends Rafa and Stefanie at Bondurants on the Upper East Side.  It was wonderful to catch up with them, and have some tasty food and bevvies as well!  Highlights: Sloop Brewing Simcoe Bomb, a citrusy, juicy, hazy wonderland, and Olé Molé from Knee Deep, chocolate with just a hint of chili on the end to keep you interested.

September 4th: A gorgeous poolside Beverage, Almanac Beer Co. Saison Dolores, clocks in at 5.5%, floral, spice, citrus, and a clean finish.  Dive in!

September 10th: Holly Kay and I won tickets to see Holiday Inn on Broadway (which was absolutely spectacular), and had dinner at Bareburger!  I drank a Billy 18-Watt IPA from Singlecut Beersmiths, a sessionable, hazy, hoppy beauty that, even with a low ABV, packs in a ton of flavor.

September 15th: I know I have a whole post dedicated to this beer, but it was so incredible and Lauri and Matt worked so hard to can it, and now they’re cranking out cans like crazy.  I’m just so full of love for them and for Moustache!  MANGOOOOOOO!! (There’s no mango emoji or that would go right here.

September 16th: Citra Ass Down from Against the Grain Brewery in Lexington, KY.  I love citra hops, and this is a superbly balanced IPA, with lovely sweetness from the malt and juicy orange and bitter orange zest from the hop.  Nice stuff.  Also, these dudes can’t be beat with their labeling (see the can art for The Brown Note, but not while you’re eating.)

September 16th: Samson and “his” beers at our bottle share.  Two Roads Brewing Workers Comp. Saison, and Perennial Suburban Beverage, a beautiful, tart Gose.

September 20th: My first visit to LIC Beer Project.  I picked up a 4 pack of cans of their Backjump IPA, and had to try it on draft!  Beautiful citrus, melon, a little pine.  The hops shine.  Never had a bad beer from these guys.

October 5th: Holly Kay and I had the day off together, did some shopping at the Danbury Fair Mall for waterproof boots for our upcoming Ireland trip, and headed down through Connecticut, first to New England Brewing, then to Two Roads, where they have these awesome flight paddles!  Holly got a tee shirt and I got a hoodie from these guys, and the highlights of this flight were the Espressway Stout, brewed with Espresso beans, and the Jalapeño Pils, a refreshing pilsner, clean, with grass, hay, and a little sweetness, and a jalapeño bite to make it extra caliente, baby!

October 10th: Happy Birthday Holly Kay!!  This Kolsch was an amazing way to start off the evening, low ABV, with bready and cracker malts, some spice and citrus from the Bavarian hops, and the addition of Mosaic hops (oh myyyy) gave this a floral, crisp citrus kick.  Loved loved loved this beer!  Thanks to our friend Joe for giving me this!

October 12: Hoppy Halloween!  I’d heard amazing things about Other Half Brewing Mylar Bags, and it did not disappoint.  Deep orange in color, with bursting with citrus (orange, mango, grapefruit).  IF A MYLAR BAG WAS FILLED WITH HOPS I WOULD WANT IT TO BE MY HOME.  SHRINK ME DOWN AND PUT ME INSIDE DAT BAG, BABY!

October 21st: WELCOME MOUSTACHE BREWING TO NYC!  Bradco, Holly Kay and I finished off our evening at Alewife NYC with some Everyman’s Porter.  A toasty, roasty, dark as night porter with notes of roasted coffee and chocolate.  Delicious, and another win for Lauri and Matt!

October 24th: Beer share with Will and Sarah!  We shared a wide array of delightful brews, including Barrier Daddy Warbucks 💰 IPA, Stone Xocoveza (pronounced Shock-oh-veza, because when you drink it you get a shock to your veza 😘), Stillwater Artisinal Whole-icious Sour Mango IPA (yowza!), a Whole Foods exclusive beer, and a few Other Half brews, including the lovely Mosaic single hop IPA.

November 1st: Time to open Moustache Brewing Co. Seasonal Creep!  This beer is the definition of fall.  On a crisp evening, the pumpkin, spice, and notes of caramel with some boozy heat, warm your mind, body, and soul.  This helped Holly and I ease our travel stress while we packed for IRELAND!!!

November 1st: One of the best beers of the year.  From Peak Organic Brewing Company, The Juice is a superb hoppy Pale Ale, with zesty citrus hops accentuated by a cracker-like malt, with a dry finish that leaves you wanting another sip.  Seriously, stop drooling! 🤤 

November 6th: I had to throw some pictures in here from Ireland!  I enjoyed a Franciscan Well IPA with Holly Kay at P-Mac’s Bar at the Bunratty Castle and Folk Park.  This location was absolutely gorgeous, and we sat next to a fireplace and chatted about our favorite parts of the Ireland trip so far, and looked at pictures from the Dingle Peninsula.  One of the highlights of our trip, and one of my favorite moments spent with Holly Kay this year.

November 20th: Happy Birthday, Patrick!  I celebrated with a Singlecut Bon Bon 2x TNT IPA, which, as expected, was Dy-no-MITE!!

November 23rd:  Unfortunately, my Grandfather passed away the day after my birthday.  Thanks to our work benefits, Holly and I were able to take time off and spend a week on Long Island with my family, celebrating my Grandfather, Deacon William J. Powers, the only way we knew how.  We ate, drank, cried, laughed, sang, and celebrated.  His light shone in each and every one of us that week, and it was as joyful a celebration as it could have been.  We miss you, Gramp!

November 23rd: My brother Chris found a taste for Sours (yahoo!), and this Grimm Cube Cuveé #2 was tart, with orange citrus flavors from its time spent in Orange Bitters Barrels.  This was superb.

November 24th: Thanksgiving Day!  A new Moustache Brewing Co. can!  A beautifully balanced 6.0% ABV IPA.  Nice, crisp citrus, balanced with a nice bready malt backbone.  They’re just cranking out the hits.  🎶💯

November 24th: Half Acre Goneaway IPA.  Bright, floral, citrus, with beautiful colorful 8-bit looking can art.  I love when a gorgeous beer comes in a beautiful can!

November 25th-26th: Sand City Brewing Co. Mofosaic and Even Mo Mofo.  Both are hopped only with Mosaic.  Mofosaic bursts with grapefruit, mango, floral notes, and caramel, the Even Mo dominates with liquid pineapple 🍍 and beautiful sweetness.  I like to CHEW on my IPAs, and the mouthfeel on both of these was incredible.
November 29th: Dinner at Kelsey and Pete’s, drinking Holly Kay’s favorite, Anchor Brewing Merry Christmas and Happy New Year 2016.  Notes of caramel, plum, and spice, makes for a wonderful little Christmas treat!
December 2nd: Other Half Mosaic Dream IIPA at As Is, NYC.  Everybody Loves Raym…  errr…  Mosaic!  Juicy, juicy, juicy Lucy!  Passionfruit, mango, grapefruit, creamy mouthfeel!
December 9th: Singlecut Beersmith’s first can release!  Softly Spoken Magic Spells, a world class IIPA bursting with citrus and pine, and Workers Are Going Home, IIPA with flavors of stone fruit and lovely sweetness.  I also got some tastes while at the brewery, and the highlight was Kinky Boots of Lead, a sour version of their Heavy Boots of Lead Imperial Stout.  

December 11th: Sand City Brewing Co. Oops!  I Mangoed My Pants IIPA!  They took the recipe from their Oops!  I Hopped My Pants IPA, and added 450 pounds of mangoes to it, because why wouldn’t you?  These are the guys to watch for in 2017.

December 22nd: Back out on Long Island for Christmas!  If you thought Oskar Blues Ten Fidy was amazing, the Barrel brought out some boozy vanilla, and caramel to this already heavy hitter.  My Dad, the Stout Monster, certainly approved!
December 23rd: Awkward Conversations.  Appropriate for the Holidays, eh?  Another amazing IIPA from our dear friends at Moustache Brewing Co., pours a clear, amber color, and bursts with melon and citrus!  Keep it up, friends!!

December 24th: As Chris put it, “Benedict Beer Bloods.  I’m drinking an Awkward Conversations and Chris is drinking an Anderson Valley Briney Melon Gose.  (Autocorrect always tries to change Briney to Britney, maybe next time I’ll leave it.)
December 25th: Christmas!  Drinking a budweiser.  It’s the king of beers, I’ve heard.  Actually, it’s just a lil’ Goose Island Bourbon County for fun for your mouth.
That’s a lot of pictures.  

This year has had its ups and downs, for certain, but let’s celebrate the ups, let’s all be kind and caring and love one another, let’s get together, let’s spend time with those we love. 
Keep loving, keep living!
Cheers!

Long Island City Brewery Tour, or “A Stranger’s Just a Friend You Haven’t Met.”

A rare Saturday afternoon off…  It’s 2pm.  I was sitting in my pajamas on my couch watching Captain America: The Winter Soldier.  (I wasn’t in my underwear, you sickos!  Stop thinking about me in my underwear!  Wink!). I get a text from Bradco asking if I had any plans for the evening…

Holly and I were going to a pizza party (with SANTA I KNOW HIM)  later in the evening, but my afternoon was free (see earlier comment about me not sitting around in my underwear YOU THOUGHT ABOUT IT AGAIN!  Sickos!) and Brad said he was wandering around Astoria aimlessly…

So I gave him some aim.  I hopped on Transmitter Brewing’s website, and just a second later, Brad texted asking if I’d ever been. We think alike, Brad and I… (read: We think about beer a lot, Brad and I…)

We decided that, since there are 4 breweries in walking distance of each other in Long Island City (Transmitter, Rockaway Brewing Co., Big Alice Brewing, and LIC Beer Project), we would hit all four!

CUT TO: Transmitter Brewing.  I arrived first, and was greeted by Lexi, who was running the tasting room.  She had a few large (750 mL) bottles in front of her (they don’t have draft lines at the brewery), so I asked how it works, and she told me I could taste from the three bottles they were offering that day, and order any of the 750 mL bottles they had for sale for consumption on premesis, or to take away.  Brad arrived mere seconds after Lexi handed me my first sample and told me, “Your friend can catch up.”  Brad also had two large (750 mL) slices of pizza with him, and asked if I could help him eat them.  Yes.  Yes I could.

Ok.  The beer!  Brad and I sampled their three tasting room offerings that day.

First was G2 Golden Ale.  This is a Belgian style Golden Ale, with aromas of citrus (it’s hopped with Azacca), and spice and bubble gum from the Belgian yeast.  

Next up was IB1 Citrus and Elder Flower Saison (a collaboration with Interboro Spirits and Ales).  This had less hop citrus, and had herbal notes from the elderflower and citrus on the backend. 

The Third taste was A4 Belgian Quad, brewed with Star Anise, Black Pepper, and Grains Of Paradise.  A classic Belgian Quad, with candied sugar sweetness, caramel, dark fruits, and a bit of citrus.  It hid the 10% ABV very well.  We would have gotten a full bottle of that, but opted for something lower in alcohol, as we were just starting our day.


We shared a bottle of S8, a Rice Saison.  The rice added some really interesting sweetness (think Sake), and dried out this delicious saison, with spice and citrus notes, leaving you wanting more.  This was a perfect table beer to compliment the pizza.  

The tasting room is right inside the brew house, which I assume would make it impossible to brew on days they’re open.  It’s small, but industrial, with tall ceilings and big barrels (a theme you’ll see in the pictures from the rest of the breweries).

Something is hibernating in here…

Gorgeous stainless steel tanks!

Bradco posing seriously with S8 Rice Saison in Transmitter’s brew house/tasting room.

LOL OUTTAKES FROM OUR MAN PHOTO SHOOT!

We left, and walked the 10 minutes north to Rockaway Brewing Co., which I had never visited before.  My favorite thing about this place was that they were rocking some magical Christmas songs, and one of the bartenders was belting them out from behind the bar, which only spread Christmas cheer throughout the tasting room and made the (already amazing) beer taste better.

Being my first time here, I ordered “The Other Flight”.

First off was Hawaiian Pizza IPA.  At 6.5%, this had a really nice body and awesome pineapple hop profile, and I will absolutely come back and grab a growler of this stuff.

My second in the flight was the Hüllified Gangsta Lean, a 3.9%, summery, wheat ale with notes of melon and peach.  Super interesting beer to drink as it’s getting colder, but it was a nice reminder of summer in NYC.

Third was Black Gold, a lovely, lower ABV, toasty roasty Stout.

Last but not least was El Cuco, a Milk Stout, with bitter chocolate, coffee, and some milky sweetness.  Awesome stuff. 

Brad and I did the free tour, with an enthusiastic host, who told us about the brewery history (Why is it called Rockaway Brewing if it’s not in the Rockaways?  Well, it used to be!  And soon, they’ll have a brewery/tasting room there again!), let us smell some whole cone and hop pellets, and taste barley.  I LOVE TOURS.

Hops!  Barley!  Barrels!

We moved on up to Big Alice Brewing!  You remember my last post about them, right?  If not, here’s a refresher!

Brad and I sat down, and Annie and Cory were behind the bar (you’ll remember Annie from the previous blog post!), and we chatted with them for a bit, although they were quite busy on a Saturday night (Drink local!!). 

Holly joined us here as she got out of work, and we all had multiple tastes from their extensive (12 beers and 1 cider) tap list.  We each had two small pours of our favorite, Jalapeño Rye IPA, with just enough heat from the peppers to balance out the citrus from the hops and spicy sweetness of the rye malt.  It’s unreal stuff.  

Another favorite of ours was the Date Night, Bro?  This is a stout with coffee (OK) and DONUTS (OK!!!)!!!  Dessert.  Plain and simple.

Another highlight?  Sour One with Cranberries.  Super tart, with a lovely cranberry sweetness.  Could drink this stuff all day!

I.  Love.  Big Alice.

As we waited for our Uber to arrive, we each drank another taster of Jalapeño Rye, because that’s what ya do when your driver won’t arrive for 7 minutes.  Ya get spicy.

I don’t like walking out this door…

We could have walked to LIC Beer Project, but, it was cold, and, we were lazy.  And it got us there in like 4 minutes.  And then we were…

Here.

Brad and I ordered the Modern Aberration Double IPA with Brettanomyces (see my post on Sour Beer here!!), which was dank, tart, citrusy and amazing…

I forgot to take a picture of mine.  This one is Brad’s, and is half gone.  I’m so sorry.

Holly ordered the Gal Friday, a delightfully light, crisp, sour.  Pucker up!

Holly Kay (in her Big Alice SWAG) and Bradco!

Another beautiful, spacious, industrial space with barrels!!

So, as I was checking into my Modern Aberration on Untappd, I noticed that one of my Untappd friends had checked in moments earlier to the same beer AT LIC BEER PROJECT.  I swore aloud (I’m sorry) to Holly and Bradco, and said “HOLY SH**!  ONE OF MY UNTAPPD FRIENDS IS HERE AND I’VE NEVER MET HIM!!”  The internet is weird.  

So I walked around the bar, calling his name (BECAUSE I AM A TOTAL WEIRDO!). “JASON S.?  JASON S.?”  Eventually, I found him, and we laughed, along with his friends he had brought to the brewery, about how funny the internet is.  I told them about the blog, and asked for a selfie with him because, you know, Pics or It Didn’t Happen, right?  We became Facebook friends, and actual real life friends (or, he thinks that I’m a maniac, I hope not.)

Untappd, bringing Internet Friends together in actual real life.

So yeah, we hit all 4 LIC Breweries in one night, and then we met up with our friend Bryan and my wonderful family (Uncle Bill and Aunt Dolores, and my cousins Billy, Andrew, James, Aidan and Thomas) at Sokol, the gym where Holly does gymnastics, which just so happens to be attached to the Bohemian Beer Garden in Astoria.  We ate pizza, we drank a pitcher of Oktoberfest, we got our picture taken with Santa, and we did The Turkey Dance.
A Bunch of Turkeys!!
Brad with his empty glass of Spaten Oktoberfest!
James!
Bryan!
I love when an unexpected Saturday off leads to some amazing beer adventures with my sweet Holly Kay, my wonderful friends, and family.  2016 keeps throwing flaming tires at all of us, and all we can do is keep on dodging ’em.  Be kind to everyone.  Have fun.  Spread joy, spread love.  It’s not profound.  It’s just beer.

Let’s do it!

Until next time.

Cheers!

Galway Pt. II, or, I’m Not a Creep But I Did Facebook Friend Our Waiter at Blakes Because He Was Awesome…

**HELLO!  Before we begin, you can still donate to Galway Hospice HERE (We talked about it last week), Alan and the Galway Bay Brewery boys have raised nearly 10,000 Euro total!!  Click the link and donate!**

When last we left you, dear, sweet readers, Holly Kay and I had just tapped out after our ___th Murphy’s Irish Stout, and headed back to our B&B for a long winter’s nap…  (See Galway Bay Brewery Pt. I if you haven’t read it, then head on back here!)

Our next morning, we had our full Irish Breakfast and drove into Galway on our quest for Irish Sweaters!  We’d been looking in each town for the perfect sweaters (because ya have to!!) and we stumbled upon the Galway Woollen Market, a quaint little shop with two floors of many different styles of Aran Islands Knitwear.  Holly ended up with two sweaters, one purple, and one green, which make her look really cute and Irish, and I ended up with a lovely navy blue sweater with big brown wooden buttons that, in my humble opinion, makes me look like Paddington Bear, which is also cute (but not Irish) (but still cute.  I’m cute.)img_2379This picture also made it into last week’s blog, but Holly’s too cute for me to just post it once, and also, it’s right in front of the Galway Woollen Market!!

img_2381HK Drinking a Latte at Coffeewerk + Press in Galway City!

img_2396Coffeewerk was such a cool space!

After our morning shopping in Galway, and because we were spending two nights, we planned an afternoon SPA DAY (!!!) at the Shore Island Spa at the Loughrea Hotel and Spa, just outside of Galway City.  We decided on a Couples Afternoon package, which included a massage, facial, the Rasul Mud Chamber (which is something I never need to do, ever again), and 90 minutes in the Thermal Relaxation Suite, which had saunas, steam rooms, a jacuzzi, and two relaxation rooms, one dark, with color lights all over the ceiling, and one light, overlooking the gorgeous Lough Rea.

It was a wonderful few hours, and a nice period where we could stop, breathe, and reflect on our beautiful vacation.

When we got back to Galway, we parked our car back at the B&B and walked the 10 minutes into Galway City.  Our new friend Darren (the Irish Whiskey aficionado) recommended we visit Garavan’s, the bar he manages.  We ran into our OTHER new friend Sjef, behind the bar, who recommended a few places to eat.  Both Sjef and the other bartender recommended a pub called Blakes Bar, a lovely little pub attached to a restaurant called Brasserie on the Corner, with a small, artisanal menu.  Holly and I shared everything, Chili and Sesame chicken wings (which came in a giant bowl and the wings were covered in the sweet, spicy chili and sesame sauce), an Irish Cheese Board (BECAUSE WHY NOT?) and a Beef Burger.  We figured if our night was going to be anything like the night before (beer emoji beer emoji beer emoji winking face emoji) we wanted to make sure our bellies were full.

The food was great, but our experience was made perfect by our server, James.  He was just as knowledgeable as Darren (and had been to some whiskey conferences with him) and well versed in all the Irish Whiskeys on the menu.  He made some suggestions, and we ordered the Powers John’s Lane, a 12 year old Single Pot Still, aged in both bourbon and sherry casks which is named after the address of the original Powers distillery.  It was smooth, with dark fruits, caramel, vanilla and toffee.  Here’s how it went down…  Holly Kay: “I’d like that on the rocks.”  James: “Nooooooooo…”  So he brought them out neat, and we enjoyed them neat, and it was an absolutely lovely accompaniment to our full meal.

Our expectations on this trip were to experience some of the quintessential Irish hospitality, and James at Blake’s Bar went above and beyond our expectations, chatting with us about whiskey (as Darren had the night before), and what we’d done on our trip so far.  He turned what was an already good meal into a wonderful experience.  And now we’re friends on Facebook (I’m not creepy!!)  Cheers, James!

We then headed back to Garavan’s, and went with one of Darren and Alan’s suggestions from the night before, Green Spot, another Single Pot Still, with flavors of vanilla, citrus, and mint.  We caught the end of some live music, which was great Craic!

Live Music at Garavans! (apologies for the vertical video, it was a Facebook Live)

img_2385Christmas came early in Galway!

img_2384It was cold outside, but it was Nut Hot in here!

After Garavans, we went to the Salt House, Galway Bay Brewery‘s other pub in Galway City, and met up again with Alan…img_2394You all remember Alan from last week’s post…  This no-longer-bearded beauty and his GBB family raised nearly 10,000 Euro for Galway Hospice, and you can still donate HERE!

We met up with Alan and his wife Danielle, and Laurien (whose husband Will is the head brewer for GBB)…  Laurien and Will are transplants from Georgia, and it was fun that my Mississippi gal got to hang out with another southerner!

img_2393‘Allo Harvey!  This little gal belongs to Alan and Danielle!  What a face!!

Wait, so, this is a blog about beer?

Alright, let’s get to it…

As soon as we arrived, Alan greeted us, and said to Holly Kay, “I know more than anybody when you hit that wall…  And last night, at around 11pm, I noticed that you’d hit that wall.  And when I woke up this morning, I felt kind of bad for ya…”  Holly said “Don’t feel bad!  We had an amazing time!”  Apparently, Alan, Darren, and Sjef left Lonergan’s and headed to…  Where else?  The Casino!  These guys are professionals, and have way more stamina than I do…

I was handed a glass of Galway Bay Brewery’s Full Sail IPA (which I spoke about in last week’s post), which is a balanced, citrusy wonderland of Irish fun…

img_2387I drank x2 of these…  Trolltunga by Buxton Brewing from England, in collaboration with Lervig Brewery in Norway.  This was a sour IPA, with tart, tropical peach, grapefruit, and pine.  Absolutely unreal stuff.  Alan was so excited about it (he was drinking it when we got there) and it was wonderful.

img_2386My Dad’s favorite beer!  So nice to see some US craft on draught!

img_2388Holly ordered the Buxton Brewery Extra Porter, brewed with Guatemalan Coffee…  Super bitter, roasty chocolate, coffee, dark cherries, floral, smokey.  Another fantastic brew.  We’ve got to find our way to England to try more of their beer!

We were so happy to be able to spend time with our new friend, Alan, and to have met Danielle and Laurien.  Galway is a magical city, and that was only emphasized by all the hospitality we experienced while we were there.  We’ll absolutely be back (Alan, you got a spare room?)

Until next time!

Cheers!

Business Cards Are Here!  Or, I’m Officially Official!

These came out absolutely SEXY!  And YOU ALREADY KNOOOOOW I went glossy, because you want that amazing looking brew to “Shine like the top o’ tha Chryslaah Building!”  (Yup, I just referenced Ms. Hannigan from Broadway’s Annie in a Blog Post.) 

So, now YOU can spread the word as well!  If you read this and want some to distribute, send me an email at patrickbenedict@benedictbeerblog.com and I can give you a stack for your business, home, or just to give out to friends, etc.  Let me know!  Thank you all for your support!

And as always, thanks to Holly Kay for motivating, encouraging, and inspiring me!  These wouldn’t be here if it weren’t for her!  


😉

Until next time!

Cheers!

No New Blog Post This Week, Or, Actually, There Might Be Several!

Seasonal Creep

Hello, faithful Readers! Usually I put out a new post every Monday or Tuesday.

WELL, NOT THIS WEEK!  OK, BYE!

……

Are you still there?

Cool. There will be posts coming up, probably multiple posts, because PATRICK AND HOLLY KAY ARE TAKING A WING-ED TRAIN, HURTLING THROUGH THE SKY AT SEVERAL HUNDRED MILES AN HOUR, TO THE LAND OF THE EMERALD ISLE, JOLLY OL’ IRELAND!!

So I’ll be posting from time to time as Holly Kay and I discover some new (to us) Irish Craft Beer along our adventures!

I look forward to sharing with you all!

Until next time!

Cheers!

Oh, but this is a blog about Beer. Last night, on All Hallows’ Eve (said in a spooky voice) Holly and I opened our bottle of Moustache Brewing Co. Seasonal Creep!

This is a pumpkin ale that Matt and Lauri released in July (as big distributors are doing with pumpkin ales now) that is designed to be aged 3 months (or more) so the flavors develop and it still tastes amazing even if you open it (as we did) in October or November!

I picked flavors of caramel, cinnamon, clove, cinnamon, and (of course) pumpkin! This beer is super boozy at 10.3% ABV, so it’s a sipper. We enjoyed it while we packed for our trip, which made a usually daunting task, less daunting.


Grim Grinning Ghosts and Seasonal Creep!

See you all very soon!

Pucker Up, or Just Another Article About Sour Beers And Also This One is Funny, I Hope!

I came here this week on the advice of two of our followers (still waiting for inspiration to strike on what to call you!!), Shelbie and Rick (whose Blog, Rickommended, posted its second blog entry today, and is all about food!), to write a post about Sours.  

Proof!

Lo and Behold, a few hours before I start to write, I see this link pop up on my Facebook page…

When Tart, Pungent and Funky Mean It’s a Good Brew

Dammit.  The New York Times writes an article on sour beer the day before I decide to write an article on sour beer.

You know what, though?  Their article, while quite well written, is dry.  It’s nice to see beer, and in this case, specifically sour beer, getting press.  Sours are amazing beers, and quite difficult to get right (basically you rely on a bacteria to infect your beer to impart the tart, sour flavor).  I enjoy their rating system (one to four stars) and they’ve got some great beer on their list.  But there’s no wit!  There’s no snap!  There’s no pizzazz!  I’d like to think that Benedict Beer Blog is full of wit.  And what’s interesting is, as I’m writing this, I cracked open a half growler of what should have been a LIC Beer Project Higher Burnin’ IPA, a nicely balanced, juicy and sweet IPA, but was given the wrong beer, and I’m pretty sure it’s an Ommegang Witte.  So now, not only am I full of wit, I’m full of Witte.  Take that, New York Times!  Hahaaaa!  (That’s a triumphant Hahaaaa!)

Sour beers were first (purposely) brewed in Germany and Belgium.  Back in the early days of brewing, it was hard to find a beer that wasn’t sour, whether intentionally or unintentionally.  Brewers would reuse yeast from batch to batch, and sometimes the starter yeast would contain bacteria or wild yeast strains.  Now, Brewers intentionally use bacteria or wild yeast to give their beer an acidic flavor.  Three common bacterias used to intentionally sour beer are lactobacillus (mm…  Milky…), Brettanomyces (also, still not sure if I’m pronouncing this correctly.  I say “Brett-a-NAH-mih-seas”, but I think it’s actually “Brett-AAH-no-my-seas”. How U say it??), and Pediococcus (hehe, coccus).

Breweries sometimes have facilities away from their regular breweries so that their “regular” beers don’t get infected.  Even when these measures are followed, bacteria can still form (see the great Goose Island Bourbon County infection and recall of 2016).  I tasted an infected Goose Island Bourbon County Coffee Stout, which I reference in my first ever blog post!  Normal flavors of coffee, chocolate, vanilla, and booze, gave way to an almost raspberry chocolate cake because of the bacteria.  I liked it because I knew what I was in for, but I think a lot of people who paid a lot of money for that beer must’ve been pretty upset.  

Goose Island’s PR must be pretty fantastic (they got that AB-InBev money), they offered refunds and said they were learning from the new lactobacillus acetotolerans strain they discovered was causing the sour flavors.

One of the first sour beers I ever tasted was a Lambic, which is a spontaneously fermented sour (meaning they expose the beer to wild yeasts and bacteria found in the place it’s being brewed, mostly in Belgium).  The most famous, and sought after, brewery of these types of beer is Brasserie Cantillon, in Brussels.  I haven’t had a chance to try any Cantillon (my closest bet is to find it when it pops up at Tørst in Brooklyn), but it’s highly praised.  The first Lambics I tried were Lindemans Framboise (with raspberries added), and Brouwerij Boon Mariage Parfait Kriek (aged with cherries).  Another type of Lambic is Gueuze, a blend of new and aged Lambics.  These beers are sweet, tart, dry, and have a low ABV, so they’re great for summer (but drink them whenever you want because you’re an adult).

Let’s hop from Belgium over to Germany, yah?  Ict bin ein Berliner Weisse.  This is a German Wheat beer (what did I say?  This blog is so Witty!  Tell your friends!), low ABV, super tart and refreshing.  Here are a couple of my favorites:

Evil Twin Justin Blåbær, a Berliner Weisse brewed with blueberries.  Owner/brewer Jeppe Jarnit-Bergsö used to be a hair model, so they made a Teen Beat-esque label.  Baby, baby, baby, ohhhh…  This is one of Holly Kay’s favorite beers!

Westbrook Brewing Co Lemon Coconut Weisse Weisse Baby.  The tartness from the lemon is balanced by the smooth, creamy flavor of the coconut.  Oh, so tropical.  I shared this with Ryan Keogh, manager at Benedict Beer Blog favorite Il Bambino.  It reminded me of my honeymoon, and all the tropical fruit-infused Rum people were selling outside their homes on the walk from our hotel into town.  Yeah, we tried it and survived, and it was gooood.  I think this is a great, lower ABV option if you want to imagine being surrounded by the clearest ocean you’ve ever seen.  Loved this beer!

Another German sour style is called Gose (pronounced “Gose-uhhhh”…  Or, as Hermione Granger would say, “Win-GAR-Di-um Le-vi-GOSE-uhhhh”…  Also, why has nobody named a beer Wingardium LeviGose?). These sours are brewed with salt and coriander (!!) which makes these beers both tart, savory and with a bit of spice.  May look weird on paper, but trust a recipe that’s been brewed consistently since the 16th century in Germany…  It’s a relatively new style brewed in the US, but breweries like Westbrook and Lost Nation have some classic examples of the style.

Sour, Salty, Delicious.

Evil Twin and Two Roads Geyser Gose, inspired by a trip the Brewers took to Iceland, and brewed with Icelandic moss,  rye, herbs, Skyr (an Icelandic yogurt) and birch-smoked sea salt.  Sounds weird?  Sure.  Tastes amazing?  Absolutely.  

Evil Twin makes another Gose, called Mission Gose, that features the addition of Eucalyptus, which upped the refreshment factor by adding an herbal, almost minty quality to the tart citrus.  Amazing.

Modern Times Fruitlands Gose with Apricot.  The base beer is already sour, salty, and funky, and the addition of apricot rounds out the sweet, fruity flavor and is absolutely devine.  Get this beer if you find it. 

Two other styles of Belgian sours are Flanders Red and Oud Bruin.  Flanders Red are usually blended with both fresh and mature beer to adjust the flavor.  If you’re interested, try to find Rodenbach, it’s a classic interpretation of the the style.  Oud Bruin is a sour brown ale.  Try Goose Island’s Madame Rose, or Mikkeler Juice Bag.  I’ve loved both of those!

Most sours brewed in the US get lumped into another category called American Wild Ales.  The bacteria in these beers are either cultured or spontaneously fermented.  Here are a few of my facorites:

Grimm Rainbow Dome.  Grimm has made some amazing hoppy beers, and what they’ve done here is dry hop a sour ale with El Dorado, Columbus, and Cascade hops.  This leaves an unfiltered, gorgeous glass of basically orange juice.  So tropical, fruity, and absolutely crushable.

Stillwater and Other Half Rockstar Farmer.  OK, technically, this is a Farmhouse Session IPA, but it is fermented with Brettanomyces, so I’m counting it.  What I love about this beer is that in addition to the citrus tartness, you get some dankness from the hops, and funk, hay, and earthiness from the Brett.  Soooooooo damnnnnnnn goooooooood.  Shared this bad boy with Holly Kay over some salame and gorgonzola Crostinis with honey.

Finback Starchild, a sour ale brewed with grapefruit peel, which adds a nice citrusy bitterness to the acidity of the beer.  Another amazing brew from these folks in Queens (Ridgewood, Queens, represent, represent-sent)!
Pucker up, folks, and go out and try some sour beer!!  Hope you all enjoyed this walk through of this style, and I’m hoping you’ll all find something you love!

Cheers!