Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!

Cheers!

Ireland Day 4, or How Hospitality Makes Galway Feel Like Home…

Hello folks! Sorry for the delay in posting!

So, back to our amazing trip to Galway and the surrounding areas.

So, in the evening on Day 3, we finally met Will Avery, head brewer and absolute lunatic over at Galway Bay Brewery. We had attempted to meet up with him last November when we were in Galway, but he was sick and we were unable to come tour the brewery.

This time around, Holly Kay and I were able to coordinate with Will, and we took my parents and Uncle Gerard to the brewery the next morning. (We were visiting Ireland with 16 relatives, so I asked Will the night before what a reasonable number of people would be, so that we wouldn't overwhelm them while they were, you know, working… He said "Give me six." We ended up with five.)

Will gave us a tour of the massive warehouse space that the brewhouse occupies, and it's filled with absolutely gorgeous stainless steel fermenters and mash tuns, and a large bottling line, churning out palates full of their incredible lineup of beers, including Full Sail IPA, Of Foam and Fury IIPA, and Buried At Sea Milk Stout.

That bottling line tho… Hi Dad!

After the tour of the brewhouse, Will took us over to another massive area of the brewery, occupied by large oak barrels, filled with what one can only imagine are magical elixirs to delight future imbibers at Galway Bay Brewery's flagship bars in Galway, Salt House and Oslo Bar (home of the original brewery, now home to Micil Poitin, run by the Mad Scientist Padraic O'Griallas).

Here's Will, standing next to a giant stack of magic barrels.

Will asked if we wanted to try some of the science experiment aging in those whiskey barrels, acquired from Teeling Irish Whiskey. And who are we to say no to that?

I won't tell you what was in those barrels, because we were sworn to secrecy, but I can tell you that it was unbelievably tasty. All 5 of us were able to have a small taste, and the response was overwhelmingly positive.

I love whiskey barrel aged beers because they take on flavors of oak, vanilla, and caramel (the same flavors I love in whiskey itself) and make an already great beer more complex and interesting. This brew was no exception. Super jealous of those folks who live in Galway and will be able to check out this beer once it comes out of those barrels.

These, I believe, were wine barrels, just another vessel to house Galway Bay's already amazing liquids, and to impart the flavors of the spirit that lived inside that barrel.

We had a wonderful time touring the brewery and watching Will and his team passionately working to create a labor of love. Thanks for letting us come by and share your passion for beer with us!

Later in the day, we booked a ride on the Corrib Princess, which is a 90 minute cruise on the River and Lake Corrib. The ride gives you access to historical ruins and gorgeous Irish landscape. It was a rainy afternoon, so we stayed inside the boat (mostly), but we had a wonderful time sipping Guinness, Irish Whiskey, and Award Winning (seriously) Irish Coffee with homemade cream. No complaints here.

Click HERE to see a video of me being silly on the Corrib Princess. YOU DON'T WANT TO MISS THIS.

The River Corrib!

Loading Dock at the head of the River Corrib…

Guinness x Jameson

Beautiful, rainy ride.

After our rainy, rocky ride down the River Corrib to Lough Corrib, we all went back to rest for a bit, and decided to do dinner at Oslo Bar, as we had yet to see our favorite wildman Alan O'Reilly (who you'll remember from our November Galway post!)

The brewing process, outlined on the wall at Oslo Bar

Family portrait at Oslo Bar (Alan was able to make his way into this photo, positioning himself ever-so-sneakily under Gerard, although he blends in so you'd never know he wasn't one of us.)

Alan was so hospitable (as always) and set us up with giant appetizers and flights of Galway Bay Brewery beer. This was one of my favorite meals of the trip, simply because Alan treated us like family. Thanks again, Alan!

After dinner, we ended up at Crane Bar for an unbelievable traditional music experience. We were surrounded by sound, as people from all over the small room began to sing and join in on the session.

A beautiful moment, as one of the regulars from the Crane Bar began to sing a cappella, it was contemplative and quiet, and yet, everyone was focused on this one man as he sang. It was true magic, and one of our favorite moments from the trip. Please click the link to check it out.

Thank you again to Will Avery and Alan O'Reilly for making us feel at home, and making Galway a place we can always come back to and feel comfortable and happy.

Cheers!

Ireland Day 3, or, How I Became An Unofficial Dough Bro By Proxy…

My goodness, Holly Kay and I are photogenic, aren't we?

It doesn't hurt to have the heart of Galway City as the background, though, to be honest.

We spent our third full day in Ireland in Galway City. Our day was filled with shopping, eating, and drinking.

We enjoyed lunch again at The Dough Bros, (you'll remember these guys from Day 1) and this time, we were able to meet and chat with Eugene, one of the owners (or should I say, one of the Bros) about their journey from Food Truck to Pop-Up to an amazing Wood-Fired Pizza restaurant in the heart of Galway City.

Myself and Eugene. Am I a Dough Bro by Proxy? Let's say yes. The ultimate decision will be up to the actual Dough Bros.

Also, I got this great picture of my cousin Molly enjoying her pizza…

This is a fantastic photograph. It belongs in the National Geographic of Pizza. You're welcome.

We did some more shopping and I met Chris Pine, as depicted by the above photo. Mm, he's handsome. We both told each other a joke and were laughing at each other's joke. I think that's clear.

Day 3 was sporadically rainy, but the sun came out a few times which made the roads glisten, which was pretty magical!

We had dinner at Rouge, on Dominick St., right near the beautiful Claddagh river, and this is a photo of a steak, topped with foie gras. I REPEAT. THIS IS A PHOTO OF A STEAK. COVERED IN FOIE GRAS. DO NOT PANIC.

Since we were merely a block away, we ended our evening again at The Salt House, and, along with the Galway Bay Brewery beer we enjoyed, I figured, since I was only 700 miles from Brouwerij Boon, I should take advantage.

Vat 109 is a Geuze (a blend of young and old Lambics) made of 10% new Lambic and 90% old Lambic. The old Lambic was brewed in April of 2014, and aged in a 100 year old oak cask used primarily for Cognac. It was blended with the new Lambic and bottled in April of 2016.

I picked up tart cherries and raspberries, with some funk, followed by some sweetness from the ANCIENT COGNAC BARREL. This was a real treat, shared among family and friends, and was very special. So happy we found it in the fridge at Salt House, singing its sweet siren song of sourful sourness and sweetness. With just a dash of (we want the) funk… (Gotta get dat funk.)

We ended the night with some Traditional Irish music and beer at Carroll's. Here's a video of the end of their wonderful set. Check it out, and let us know what you think!

Next time, you'll get to see our adventure at Galway Bay Brewery, and more!

Thanks for reading!

Cheers!

Mothers Day Weekend, or, KanJam is a Lot Harder Playing One-Handed, But Losing is Easier When The Other Hand Has a Beer in it…

First off, I gotta say, if it weren’t for my Mom, you wouldn’t be reading the words on this page (or computer screen, iPhone, or Android device).  So, without Mom, there’d be no Benedict Beer Blog!  So, thanks, Mom!

Friday night, Holly Kay and I met up with Bradco (have you met Brad?  He’s great.). and our dear friend Dave at Dave’s place of employ for a few tasty beverages (Dave just had a baby, and thankfully was still able to pencil us in to his busy baby schedule).

Brad picked me up at work, like a Big Boy should, and I tried to sneak some pictures of him coming down the escalator into Grand Central, but little did I know he had my number…




That Cheeky Lil’ Bugger was taking pictures of me!  (To be fair, a few weeks back, I was also creepily taking photos of him as he walked in to meet me at Barcade, so, he was prepared this time).

Brad and I walked over to Whole Foods to pick up some tasty tasties for our friend gathering, and we each picked up a 6-pack of Threes Brewing Categorical Error, a Whole Foods Exclusive Hoppy Pale Lager.

What I love about this beer is that it’s low ABV, packs a beautiful, bright, citrus hop punch, with a dry finish, to leave you yearning for another sip.  This is the perfect summer beer, and pretty easy to get if you’re in New York and have a Whole Foods near ya.  So go get it, ya sillies!


Brad picked up a 4 pack of Mikkeller Brewing Fruit Face Berliner Weisse, this one brewed with Green Tea, Tangerine, and Lemongrass.  Another low ABV, tart, refreshing beer with candied fruit and citrus notes, another beer that’s great for a hot summer afternoon.  Don’t sleep on this one, either!

The following day, I met up with Brad and Nathan (you know Nathan?  He’s great!) at LIC Beer Project for their Pile of Crowns release party, as Holly was performing in two shows, one at 3pm, and one at 8pm.  Nathan and I had tickets to the 8pm show, and decided to make a day of it.  I completely miscalculated the LIC release, though, as usually, I can pick up cans of their latest beer for about a week or so after they’re released…

They opened at noon, we arrived at around 2:45pm, and they were sold out of three out of four beers they released that day.  I heard later that there was a tour bus of folks from Upstate NY, who arrived just after noon, and visited a number of NYC Breweries, annihilating any chance for us to pick up that sweet, sweet nectar with amazing can art…

Thankfully, they still had it on draft, and we were all happy to snag a glass of it at the (extremely packed) bar.


Nathan and I with Pile of Crowns, an unbelievably juicy, sticky sweet IPA with notes of pineapple, grapefruit, and dank pine resin that sits up there with all the heavy-hitter NE-style IPAs, in my opinion.  It was lovely on draft, although it was sad we couldn’t pick up a 4-pack, as the can art was absolutely stunning.


We did, however, pick up this delightful collaboration from LIC Beer Project and Mikkeller Brewing, Platinum Plus.  Clocking in at 5.5% ABV, with lovely, bright stone fruit flavors, dry, cracker-like malt, I’d love to see this all summer long.  Great stuff!

​​

Also, DJ Stretch Armstrong is the truth.

Of course, we ended up at Big Alice Brewing, because When in Rome…  *AHEM* Long Island City…  One always visit’s one’s favorite haunt…

I enjoyed one of my favorite brews, the spicy Jalapeño Rye IPA, with the heat from the jalapeño peppers balancing nicely with citrus and floral notes from the hops, with a sweet malt base to balance everything out.  Nathan enjoyed his first visit here as well.

Annie, our wonderful friend and bartender, was kind enough to share her homebrew with us, a mixed fermentation beer with brettanomyces, making for a dry, tart, complex brew that’s again, good for summer (noticing a theme here?)

Brad had to leave us to host a Murder Mystery Dinner Party (have I mentioned how great Brad is?) so Nathan and I decided on dinner at John Brown Smokehouse in LIC before seeing Holly in her awesome one-act play!  The burnt ends are my smoked meat of choice, and you can’t go wrong with any of their side dishes…  Also…


Uhhhh they had a bottle of Jester King Brewery Noble King Saison, blending bright citrus notes with grass, sweet banana, and a little funk to kick things into full gear.  Perfectly paired with them burnt ends, boi!

I can’t praise Holly Kay enough, (if you’ve read any of my other posts, I’m absolutely head over heels for her), and she was absolutely wonderful in her show, Love in the Time of Layoffs, a one-act written by our friend Diana, and directed by the one and only Tanya!  It was fantastic!


Mothers Day was a beautiful celebration as well, I bought this Grimm Mango Pop! to share with my brother, Chris, and I’d love to tell you how it was, except…


The top of the bottle broke as I attempted to open it, and thought it wasn’t worth a stomach full of eeny-weeny shards of glass.  Hopefully, I can snag another bottle and write about it later on, because I’m sure it’s a delight.


This can of Barrier Brewing Co. Kapow got in the way of my brother, Chris!  This wasn’t my favorite of their IPAs, but it’s a nicely balanced IPA that was the perfect beer to accompany our game of KanJam, which, by the way, is much harder playing one-handed.  Not sure why we made that rule, but I at least had this can to cry into when we lost.


Hashtag Squad Goals.  My cousins were super excited to make it into the blog, so here ya go, all you handsome fellas!

We’ve gotta begin and end with Mom!  We had a weekend filled with friends, family, and love.  Thanks Mom, for making it all possible!  

Until next time!

Cheers!​

Moustache Brewing Co. Blue Box, Or Benedict Beer Blog’s Beer of the Week! Also, Happy 3rd Anniversary, Moustache!

We here at Benedict Beer Blog would love to take a minute to wish a Happy 3rd Anniversary to our dear friends Lauri and Matt Spitz at Moustache Brewing Co.!

They celebrated this past Saturday, and we weren’t able to make it to their gorgeous space in Riverhead, I figured it would be fitting to feature them in our first EVER Beer of the Week Blog Post!

This beer is amazing.  Trust me, I’m a Doctor.  Wink!

Holly Kay asked me what beer we could share with our Eggplant Parmesan dinner the other night, so I pulled this out of the fridge for us (at 10.5% ABV, it’s a great beer to share with those you love!).  With powerful citrus and pine notes balanced by sweet malt, this beer packs quite the flavorful punch in a 16 oz can.  (Not unlike its namesake, its bigger on the inside…  Nyuk Nyuk Nuuk…). Be careful, though, it drinks super easy for a >10% beer.  It’s dangerously delicious.

Don’t Blink…  This angel will sneak up on you, real quick.

I’ve seen nothing but universal love for this well balanced, bombshell of a brew from our lovelies in Riverhead.  #drinklocal ???

Thanks for checking us out!  If you’ve been to Moustache, let us know about your experience in the comments!

Until next time…

Cheers!

Poconos Weekend Getaway, or, How Brad Has Eaten at Practically Every Restaurant within 10 miles of Camelback Mountain…

Sometimes, a two hour jaunt outside NYC for a few days can be the perfect getaway.

Sometimes, lighting a fire, staying up until 2am, and staying in your pajamas until Noon can be the perfect antidote to hectic NYC living.

This was just what we needed.

Also, this is a blog about beer.

Holly Kay and I last visited the Poconos in July (you can read about our adventure HERE), just the two of us, and had a WONDERFUL few days.  This time, we brought our dear friends Brad (of Bradco Beer!) and Kelsey and Pete!

My aunt Delia and uncle David have a condo (we call it “The Chalet”) at The Villages at Camelback, right next to the slopes of Camelback Mountain in Tannersville, PA.  It’s an awesome place for a weekend getaway.

It’s got a fireplace.

Fireplace.

And it’s got a VHS player.  With Mrs. Doubtfire and Liar, Liar on VHS.

Mrs. Doubtfire and Liar, Liar.  On VHS.

I picked up Brad from Astoria and Holly from her off-site work day in Hackensack, NJ, and we got to Tannersville around 8pm.  We stopped to get some groceries (also beer) and firewood.


A video of me yelling and Holly and I singing about firewood.

We dropped our things at The Chalet and headed to our absolute favorite haunt, Barley Creek Brewing Company.

Barley Creek!  So warm and welcoming, always.

Love!  In the Poconos!

Brad with Larry the Leprechaun!  (It was St. Patrick’s Day)

Larry the Legend

Kelsey and Pete joined us there, and we all shared some amazing soft pretzels with bier cheese and honey mustard, and some flights of Barley Creek beer.

Pete looking THRILLED with his #greenbeer


From L to R:

Citrabellum: A Double IPA brewed with Citra hops.  Nice juicy, grapefruit peel bitterness, with a sweet malt backbone.

Honey Chili Pepper Brown Ale (on Cask): This is their already awesome Antler Brown Ale put into a cask with honey and chili peppers.  The honey adds to the already vanilla, bready sweetness of the base beer, and the chili pepper gives it some ??? heat!  This was amazing.  Think of hot honey, in a beer!

Superhop: Triple IPA, with herbal, medicinal hop flavors and some sweet alcohol booziness.

Tommy’s Black IPA: Medicinal/citrus hops with some roasty malt flavors.

Back at the Chalet, we all got into our pyjamas, and Holly and Brad treated us to some music (Holly brought her ukulele, and Brad brought his uke, a melodica, and a tambourine.  We lit our first fire, sang some songs, shared a few beers (and Brad made Rye Old Fashioneds, because why not?), and finished the evening (read: early morning) watching Mrs. Doubtfire.

Stay G-O-L-D from Interboro Spirits & Ales

From our dear friends at Moustache Brewing Co., the amazing Patsy Rides Again, a Coconut Milk Stout with sweet malt and tropical toasted coconut flavor.  Find this if you’re in NY, and drink a hundred of them.

Pete building our first fire ???!

Pete sexy posing in front of our first fire ???!

Grimm Candlepower, a farmhouse ale brewed with sage and pink peppercorns.  The peppercorns added a nice touch of spice to the banana from the Belgian yeast and citrus from the hops, and the sage adds a unique, herbal, savory note.  This stuff was FUN!  It was like a flavor experiment.


Mrs. DoubtFIRE!  ????  Hey now!!

Kelsey and Holly were in this position basically the entire weekend.  Cuddle Bugs, the two of ’em!

The morning brought a rousing game of Ticket to Ride, which Brad brought, and the rest of us fell in love with…

Holly and Kelsey made breakfast, which was really nice, eggs, bacon and toast.  We all had coffee, and…

Breakfast stout!  Terrapin Beer Co. W&B (Wake & Bake) Coffee Oatmeal Imperial Stout.  Roast coffee, oatmeal cookie sweetness, with some sweet cocoa.  What a way to wake!  Oh, this also went really well with all the cookies that Kelsey and Pete brought and baked while we played the game.

We knew Camelback was due for snow, so we weren’t surprised when we opened the shades and found…

Snow!

Hopefully, the Last Snow of the season.

Thanks Evan for the “My Family’s in Florida, I’m in New York” beer trade, so the above video would be possible.

Beautiful!  We drank this later in the evening, and all I can say is, it smells like you’ve stepped foot into a Dunkin Donuts (and I mean this in the best way possible).  Coconut and coffee dominate both the smell and taste.  Gorgeous brew.

We had plans to go to the Outlet Mall, but before we did, we headed down for a dip in the pool and the jacuzzi.

There’s something very magical about swimming/hot tubbing while it’s snowing outside.  This is one of our favorite places at the Village at Camelback.  The ceiling itself is stunning.

You know, we spent some time in the sauna after the pool and hot tub, but sometimes you just gotta step into the HOT ZONE!

This is how three handsomemen Outlet shop.  With WINE TASTINGS!  Speaking of HOT ZONE…

We did dinner again at Barley Creek, and I had a POT.  ROAST.  BURGER.

Another game of Ticket to Ride, with a glass of orange juice ? AKA…

Other Half Brewing Double Dry Hopped Mylar Bags…  Straight up JUICE BABAAAY!

Thanks to Brad’s brother in Michigan, we got a fresh bottle of Founders Brewing Company KBS!  Dark roasted coffee and chocolate, with some delightful vanilla caramel sweetness.  A dream, and dangerous at nearly 13% ABV…  My oh my!

We slept in (did I mention that KBS is nearly 13%?) and lit a few more fires before heading to Breakfast(?  It was at noon, so that’s lunch) at Billy’s Pocono Diner, just a hop, skip, and a jump from the Red Lobster that Brad ate at, and stole firewood from (I think there’s a statute of limitations on wood stealing crimes in Pennsylvania, right?).

Me and a bear.  We cool.

We hit the outlets one more time, and then Barley Creek to bookend our awesome, relaxing weekend, before heading back into the city (and Kelsey and Pete to Long Island).

It was a truly incredible weekend with dear friends (WE LOVE YOU KELSEY AND PETE AND BRAD!), and we couldn’t have asked for more (except for, like, another week of the same thing.)

Can’t wait to go back to The Chalet!

Until next time!

Cheers!

 

Po’ Boy Brewery, or How Bobby Created a Bayou in an Industrial Park Behind Fun 4 All in Port Jefferson…

A couple of weeks ago, Holly Kay wrote the first guest blog post (you can read that over HERE!) about the beginning of her Craft Beer journey, which involved our friends at the Long Island Beer and Malt Enthusiasts (LIBME), and one particular instance where she ate spicy pork with ghost peppers.

In our time with LIBME, we got to know Bobby Rodriguez, the multi-talented beer lover, beer judge, pepperhead (who do you think gave Holly that pork with ghost peppers?), brewer and cider maker extraordinaire.  Two weekends ago, after years of homebrewing and hard work building the brewery and tasting room, Bobby opened up Po’ Boy Brewery, in Port Jefferson Station, which is Long Island’s only Farm Brewery and Cidery (meaning the beer and cider must come primarily from locally grown farm ingredients.), and one of the few spaces in the country that is legally allowed to both brew and serve cider and beer in the same location.

Bobby and his team worked long and hard, and built the space themselves, while still working full-time jobs, and you can feel the love and care that was put into the space (I’ll put up plenty of pictures).  They opened their doors to the public on January 27th.

I brought my whole family over to the brewery, located feet from the Port Jefferson LIRR station, on Sunday, January 29th (so all you NYC Folk, you can take the train out to Port Jeff, hit up Po’ Boy, and then a quick Uber ride down the hill to C’est Cheese and Port Jeff Brewing Company, and then stop at Port Jeff Beverage for a beer to take on the train with you!).

When you walk in, it’s like stepping out of an industrial park (behind Fun 4 All Port Jay), and into the bayous of Louisiana.

Vines hang from the ceiling, the wallpaper depicts scenes from a beautiful green forest, animal heads adorn the walls, the bar is made of gorgeous dark hardwood, with 8 tap handles that look like thick tree branches, that directly contrast the brilliant gold metal draft system attached to the wall.  All the signage looks like Tom Sawyer painted it on broken pieces of fence.  It’s simply magical.  You step out of Port Jefferson and into a magical world of enchanting elixirs!

Bobby had 4 beers and 4 ciders on draft (also, an alligator on duty).

Beers:

Days of Ray, a classic Golden Ale, crisp, with honey sweetness from the malt.

Old Kentuckian, a Kentucky Common, bold, malty, and sweet.

Hopalescence, an IPA, malt forward, with herbal hop character.

Darkel, a classic Dry Irish Stout, with roast coffee and chocolate flavors.

Ciders:

Straight Up, a common cider, sweet, dry, crisp and fruity.

Merry Moscato, a moscato flavored cider, reminiscent of the sweet wine.

Berry Blush, a mixed berry cider, with beautiful sweetness from the berries.

Sangria Sunset, a sangria flavored cider, with dark cherry and fresh, citrus fruit.

 

The beers are tasty, and in various malt-forward styles, a refreshing change from all the hop forward beers I usually gravitate towards, but Bobby’s ciders truly shine (or I guess I should say, sparkle).  

I think the consensus was that the Sangria Sunset was our favorite, as evidenced by this photograph:

Mom loves it!

Chris went for a Cider flight!

The entrance to the brew house, in the area behind the tasting room.

A beautiful tribute to our late friend Ed Hahne.  Ed was a music teacher with my Mom for many years, and was also a member of LIBME with his amazing wife, Lee Ann.  I remember he used to bring his home brew to parties at my parents house when I was little.  My Dad found this photo in the entryway to the brew house as he walked around with my Nephew, Silas.  We love and miss you, Ed!

A glass of Sangria Sunset and an awesome burlap coaster!

I visited again the following weekend, and Bobby was selling a limited New England Tropic Cider, made with cranberries (New England) and pineapple (Tropic!). My brother Chris and I kicked the keg it was so damn good.

Thank you Bobby and Wesam for your hospitality!  You can tell how much love and hard work you put into the tasting room, and into the beer and ciders themselves.  We’ll absolutely be back!

Until next time!

Cheers!

New Years Eve, 2016, in Astoria, Or, How We Winced As We Crossed the Threshold Into Our Apartment to Make Sure Our Ceiling Hadn’t Collapsed Again…

Ok, so, December 31st, 2015, Holly Kay and I began our evening at Astoria Bier and Cheese on Ditmars Blvd., and walked over to Singlecut Beersmiths, and had an amazing evening with our dear friends, and fantastic beer.

Cheese.  Bread.  More cheese.  More bread.

Love.

My love, and a lovely stout!

Ryan and I in our Prom pose.

It was a fantastic evening.

At around 1am, January 1st, 2016, we walked into our apartment, and found our kitchen ceiling had an existential crisis and wanted to become one with the floor.

#partymode

We used an app to make this.  Also, Bowie, Prince, and Harambe were still alive when this picture was taken.

So, the hope for New Years Day, January 1st, 2017, was that we would come home, and our kitchen would be the way that we left it on December 31st, 2016.

So we decided to repeat our New Years Eve plans from the previous year.  Let’s call it a mulligan.

I had the day off, and Holly worked until 4pm, so we met at Astoria Bier and Cheese around 5.  I decided to try taking the bus(es), got on the wrong bus, got off a few stops later, and called a Lyft, like an adult.  I got into the cab, and immediately saw an LED sign on the dashboard that lit up with “HAPPY NEW YEAR, PATRICK!!”  What a time to be alive.  I knew I had made the right choice (aka I’m a dummy who can’t get on the right bus).  I was so excited.

I got to AB&C first, because the MTA is amazing and decided they weren’t going to run N trains between 42nd street and Queensboro Plaza.  So Holly ended up taking 3(?) different trains and eventually a cab (like an adult.)

A beautiful glass of Jack’s Abby Kiwi Rising

While I waited for my wonderful wife, I enjoyed a Kiwi Rising from Jack’s Abby, just outside of Boston.  Jack’s Abby only makes Lagers, something I haven’t seen in American craft brewing.

I LOVE IPLs.  America is obsessed with hops.  I’m obsessed with hops.  New Zealand is killing it with their hop production.  What I love about this beer is the sweetness of the malts balances out the bitter citrus from the massive hop presence in this beer.  The result is a delightful burst of citrus, rounded out with sweet strawberries.  Lovely.

Here’s what I did while I waited for Holly to get there…

If you like fun, and also my face, you should click on that link!  ?

ICONYC Hib Hop, Saison with Hibiscus

Holly had a beautiful, floral, lemon citrus Saison, clocking in at over 8% ABV, which is odd for a saison, but there’s not a hint of booze on this one.

We met Nigel, the beverage manager at Astoria Bier and Cheese Ditmars, and Sean, bartender and all around awesome dude from Singlecut Beersmiths.  Nigel immediately poured us a few small pours of Perennial Artisinal Ales Abraxas, a stout brewed with vanilla beans, cocoa nibs, cinnamon, and ancho chili peppers.  Mexican. Hot.  Chocolate.  Thanks, Nigel, for sharing!  Cheers!

Next up was a ginormous 10% coffee stout from Catskill Brewery.  This was a new beer from a new brewery for me, and only $5 for a 12oz pour.  This tasted like a coffee with sugar and cocoa!  It was creamy as hell and I loved every sip!

Onward, Holly and I walked with Nigel over to Singlecut.  We were meeting up with our friends Bradco and Alex, Kate and Mikayla, and Bryan!  (You’ll remember Brad and Bryan from THIS POST about our adventure in LIC). Nigel was stopping by to have a beer before he headed home for a quiet New Years Eve.  

Singlecut’s beautiful tasting room
I started out with a Jim is Workin’ Hard Session IPA, which bursted with stone fruit and citrus and had a creamy mouthfeel for such a low ABV beer.  They just canned this beer for the first time, and I’ll absolutely be coming back to pick some up next time they can or bottle it.

Next up, Kinky Boots of Lead!  This is Singlecut’s wonderful Heavy Boots of Lead Imperial Stout that they infected with Brettanomyces and Lactobacilus, and let rest for 18 months.  The result is dark cherries and berries, on top of the already creamy cocoa and coffee notes from the original stout.  Absolutely fantastic!

This was the Workers Are Going Home IIPA (YEEEEEAH YEEEEEAH YEEEEEEAH!), named after a lyric from one of my favorite Weezer tunes, explosions of stone fruit, pine, grapefruit.  Crisp and delicious!  Also, LOOK AT BRAD’S FACE!

We played some card games, Exploding Kittens and Cards Against Humanity, and Sean and the rest of the staff at Singlecut played some awesome Rock Concert DVDs (The Band, and The Rolling Stones’ Rock and Roll Circus), which was a lot of fun.  We even threw in a Turkey Dance for good measure, which you can check out HERE!  ??????????

Brad and Bryan looking so dang cute!  Cutiez ’16-’17

Three Bearded Beauties!

Here I was enjoying a Heavy Boots of Lead!  Chocolate and coffee dominate, with a little roast and vanilla.  Lovely, lovely imperial stout.

By 11pm, Holly and I were tuckered out.  Holly’d been up since four, and I was still getting over a cold, so we ended up leaving Singlecut before midnight…  Maybe that’s what broke the curse…

We arrived home, and our ceiling was in tact!  Everything was where it was supposed to be!  The ceiling was on the ceiling!  The floor was on the floor!  We celebrated for a moment, before putting on pajamas, collapsing into bed, watching Times Square’s sound engineers drop the ball on Mariah Carey before the ball actually dropped at midnight.

So let’s be good to each other this year, folks.  Love everyone as hard as you can, be nice to people, celebrate and enjoy your time with your friends, family and loved ones.  2016 was a year of loss, hate, and fear.  This year, let’s try and make the good times outweigh the bad.  Combat hate with love!  

Oh, and enjoy a beer or two along the way… 

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Until next time!

Cheers!

Galway Bay Brewery and the Beard Off Fundraiser, or, How We Made New Beer Friends Across the Atlantic Sea!!

Hello, friends!

***I wanted to FIRST start off this post by saying, Thursday, December 1st, Galway Bay Brewery in association with The Oslo, Salthouse and Gallagher Galway are hosting a BEARD-OFF Fundraiser to raise money for Galway Hospice.  If your means allow, please donate HERE and we will watch all of these grown men’s glorious beards be shaved off for an amazing cause.  Head to the Galway Beard-Off Fundraiser Facebook Page to see videos of the boys talking about how life will be without beards… Now, back to your regularly scheduled Blog Post….***

We have a very special post today, as I will recant the tale of how Holly Kay and I met some of the coolest people in Ireland…  WITH BEER!

The last post I wrote about Ireland left off with us getting a great night’s sleep after a wonderful night out in Killarney.  From there, we drove the unbelievably GORGEOUS Dingle Peninsula, whose vistas are stunning, every way you turn.

img_2298 Come on!img_2263 Come on!img_2314I mean, COME ON!!

giphy

From there, we drove and stayed in Gallow’s View Bed & Breakfast in Bunratty, where we were warmly welcomed by our host.  I’ll write about this part of our trip in a later blog post, so stay tuned.

Our next B&B was St. Judes, in Upper Salthill, just across the river from Galway City.  St. Judes was a lovely, French-style home just about a 10 minute walk into Galway proper, and, if you walk in the opposite direction, about 10 minutes from Lower Salthill, with bars, restaurants, an aquarium, and some casinos.

img_2378Galway City

img_2379Holly Kay in the Latin Quarter, Galway.

Before we left the US, I posted a message on a beer group that I’m a part of on Facebook, asking for recommendations for awesome craft beer in Ireland.  I received a response from Alan O’Reilly, manager of Oslo Bar in Lower Salthill, which is the flagship pub of the Galway Bay Brewery.

Alan wrote, “If you bring me American Craft Beer, I will give you beer.  Galway Bay Brewery beer!”  Holly immediately bought two large wine bottle sized ziplock bags on Amazon (which triple zip, so if anything breaks or leaks, it won’t get all over your clothes), and we brought 4 different American beers over with us.

We arrived at Oslo Bar around 6:30pm, and were on the lookout for Alan, who we found out back, inside what seemed to be Galway Bay Brewery’s brew house.  We soon discovered that GBB had expanded, and the brew house in the back of Oslo Bar is now used as a Distillery for Micil Poitín, an Irish sprit (think of it as Irish moonshine), made from Irish Grain and bogbean, a plant that grows in bogs throughout Europe.  We met Padraic O’Griallais, who quit his job as an Irish Speaking Schoolteacher, to take over his family’s business.  Micil is named after his Great-Great-Great Grandfather, Micil Mac Chearra.  Of course, Holly Kay and I were poured a sample, and it was spicy, herbal, and warmed our hearts and souls with the spirit of Ireland.  Man, it was so cool.

After that amazing introduction, it was time to show Alan the beers we brought!

img_2398

We brought two Gose-style sours, Westbrook Brewing Gose, and Stillwater Artisinal Gose Gone Wild, an IPA that our buddy Nathan had brought us from Georgia, Orpheus Brewing Life.Death.Life.Truth, and Peak Organic The Juice, an amazing new beer from this brewery, a hoppy pale ale.

To say Alan was thrilled would be an understatement.  I mean, just look at our faces in the photo above.  It was so cool to make new friends halfway across the world, simply with craft beer!  Alan was giddily showing his coworkers the beer we brought him, and told us to follow him back down to the bar.

img_2368Alan giving us his best smile, and showing some bar patrons some amazing stouts that are NOT Guinness.  (I sent this to my Dad, of course, please refer to my blog post about the Stout Monster)

We sat down at the bar and Alan poured me one of GBB’s newest beers, a collaboration with Cigar City Brewing (!!!), Ceasefire Rhubarb Sloe Sour.  Some lemon and lime pucker, with nice bitterness from the rhubarb.  These guys aren’t messing around with their beers.  They recently hired Will Avery, all the way from Georgia (the United State, not the country) to be their Brewmaster, and expanded their brew house to a location just outside of Galway City.

We were going to visit the brew house itself, but the timing didn’t work out, so that just means we’ll have to go back to Galway soon so I can write another blog post!  Ok, Holly?  😉

Alan poured Holly a Harvest Altar, a delightful brown ale with sweet, nutty caramel from the malts, with some nice hop spice and bitterness.

Next up for me was Full Sail, GBB’s flagship IPA, really well balanced, with some juicy hops (El Dorado and Cascade) and a sweet malt backbone.  This guy clocks in at 5.8%, so, it would be cool to have a few of these and see how the flavors develop.  Again, that’ll be another trip back to Galway!

While at Oslo Bar, we also met Darren Green, Alan’s dear friend, whiskey expert, and manager of Garavan’s in Galway, which won Whiskey Bar of the Year in 2014 and 2015.  As soon as he heard Holly Kay mention the word whiskey, he perked up, and immediately rattled off nearly the entire history of Irish Whiskey, to our surprise, and also to our DELIGHT

Alan was finishing work at 7pm, and told us to meet he and Darren later at Lonergan’s Bar, just a short walk from Oslo Bar, which, as he described it, is unlike any other bar we’d see in Ireland…  “We’re the youngest people there by 50 YEARS…)  But first, we asked for dinner recommendations, and Alan suggested Dough Bros, in Galway City.  We had to go, because you can’t just have one pizza in Ireland…

img_2371It’s Dough Bros, Bro!

img_2372Holly and I shared a Limeburner Pale Ale from Kinnegar Brewing in Donegal.  As Alan put it, these guys don’t make a bad beer.  This bottle was about 6 months from its bottling date, but the citrus of the hops stuck around just enough to balance the malts.  Crisp, and super refreshing, this was a perfect pairing to our pizza…  Bros.

Alright, so…  Lonergan’s.  We took a cab back down to Salthill, and walked into the pub, and, as Alan had described, the place was full of elderly Irish men (and one dog).  The only other lady in the pub was our sweet Barmaid.  She poured us two pints of Murphy’s Irish Stout, and we sipped them as we waited for our new friends to join us…

img_2375Proper Glassware…  Also, can you call this a perfect pour?  Or is that trademarked?

A few minutes later, Alan, Darren, and Sjef (a bartender and another whiskey connoisseur from Garavan’s) came in.  Suffice to say, Alan made good on his promise, (but not before signing up for, and encouraging Holly Kay and I, to donate funds to Galway Hospice for GBB’s BEARD-OFF Fundraiser), as we were chatting with the fellas about The Circus American Politics, Irish television show Father Ted, Craft Beer, Whiskey, and everything else under the sun, every few minutes, another pint of Murphy’s would magically appear in our hands.  By about 11pm, Holly Kay and I looked at each other, and said “We’ve GOT to go.”  We’d been up since around 7am, and had driven several hours that day, and although Murphy’s is less than 5% ABV, when you’ve drank 6 or 7 of them, you start to get a little bit of the jelly leg, if ya know what I mean.  So we drank what we could of that last pint, bid our goodnights, and went back to St. Jude for a gooooood night’s sleep.

I’m going to stop here, and will continue our Galway tale in my next blog post.

I’ll finish by reiterating that TOMORROW NIGHT is Galway Bay Brewery’s BEARD-OFF Fundraiser to raise money for Galway Hospice, and you can donate HERE if your means allow!

Thanks for reading, and until next time!

Cheers!

As Is NYC, or, How to Stumble Upon a Modern Times Tap Takeover…

Hello, Handsome and Beautiful Creatures of Earth!

I wanted to do a quick shout out this week to As Is, a cool new Craft Beer bar on 50th St. and 10th Ave. in Hell’s Kitchen, NYC.

I was invited here by my awesome (also craft beer fanatic) friends, led by Brandon, who had been telling me about this place for a while and texting pictures of their beer menu each time he showed up there, as a reminder that he was cooler than I was because he was at a new Craft Beer bar and I wasn’t (how dare he?).

I got there a little earlier than Brandon, Clint, Rick, and Samson, who all came in a cab from Brooklyn (plus it was raining), and I ordered an Other Half Equinox/Topaz, a bright, citrusy Double IPA, dried off from the stormy weather outside (I didn’t have an umbrella) and made a Facebook Live video talking about beer and general silliness.

Thinking of tropical islands while watching seas of umbrellas and glistening city streets…

Facebook Live From As Is NYC!

Someone had their eyes closed in nearly every picture I took of humans this evening…

Clint flipped because they still had a keg of Tröegs Brewing Company Nimble Giant, a super nicely balanced Double IPA, with notes of pine, orange citrus, and cherry sweetness from the malt.  I’ve dubbed this beer the “Heady Topper of Pennsylvania” (please don’t be triggered by this.  I’m silly.)

Brandon flipped because they had a Modern Times takeover, featuring some awesome hop-forward IPAs and Pale Ales, and a few roasty, toasty Imperial Stouts.  The highlight for me was the Orderville IPA, hopped with Mosaic (I WILL SING MOSAIC’S SWEET, SWEET SONG FROM ON MOUNTAIN HIGH!) and Simcoe (DITTO!).  It was like sipping on tropical punch.  Also try: Blazing World, a Red IPA, and Fruitlands Gose (my favorite one is the Apricot variant!).

The boys!

I did one more Facebook Live video (THE FUTURE) interviewing the boys and again, being generally silly…  Check that out HERE!

Brandon, one of the owners, was behind the bar that evening, and was super hospitable, and very excited about what a great fit they were for Hell’s Kitchen (they’re practically neighbors with Pony Bar, and just a few blocks from Beer Culture, two heavy hitters in Hell’s Kitchen and in the NYC Craft Beer scene).  I think these guys will do just fine.

I didn’t have a chance to eat anything on my first visit, but I’ll absolutely come back and eat   from their menu of small plates and sandwiches (if the words “Burrata with 18 month Prosciutto” don’t make you salivate, then you’re a robot).

Brandon brought us some Modern Times SWAG, and Samson decided he should make it rain…

Absolutely check this place out (great for stopping by for amazing craft beer, food, and cocktails after a Broadway show!)

I’ll leave you with a really cool photo that Clint took, check him out, he’s @bktexan on Instagram!

Cheers!

As Is on Instagram: @asisnyc