Ireland Day 4, or How Hospitality Makes Galway Feel Like Home…

Hello folks! Sorry for the delay in posting!

So, back to our amazing trip to Galway and the surrounding areas.

So, in the evening on Day 3, we finally met Will Avery, head brewer and absolute lunatic over at Galway Bay Brewery. We had attempted to meet up with him last November when we were in Galway, but he was sick and we were unable to come tour the brewery.

This time around, Holly Kay and I were able to coordinate with Will, and we took my parents and Uncle Gerard to the brewery the next morning. (We were visiting Ireland with 16 relatives, so I asked Will the night before what a reasonable number of people would be, so that we wouldn't overwhelm them while they were, you know, working… He said "Give me six." We ended up with five.)

Will gave us a tour of the massive warehouse space that the brewhouse occupies, and it's filled with absolutely gorgeous stainless steel fermenters and mash tuns, and a large bottling line, churning out palates full of their incredible lineup of beers, including Full Sail IPA, Of Foam and Fury IIPA, and Buried At Sea Milk Stout.

That bottling line tho… Hi Dad!

After the tour of the brewhouse, Will took us over to another massive area of the brewery, occupied by large oak barrels, filled with what one can only imagine are magical elixirs to delight future imbibers at Galway Bay Brewery's flagship bars in Galway, Salt House and Oslo Bar (home of the original brewery, now home to Micil Poitin, run by the Mad Scientist Padraic O'Griallas).

Here's Will, standing next to a giant stack of magic barrels.

Will asked if we wanted to try some of the science experiment aging in those whiskey barrels, acquired from Teeling Irish Whiskey. And who are we to say no to that?

I won't tell you what was in those barrels, because we were sworn to secrecy, but I can tell you that it was unbelievably tasty. All 5 of us were able to have a small taste, and the response was overwhelmingly positive.

I love whiskey barrel aged beers because they take on flavors of oak, vanilla, and caramel (the same flavors I love in whiskey itself) and make an already great beer more complex and interesting. This brew was no exception. Super jealous of those folks who live in Galway and will be able to check out this beer once it comes out of those barrels.

These, I believe, were wine barrels, just another vessel to house Galway Bay's already amazing liquids, and to impart the flavors of the spirit that lived inside that barrel.

We had a wonderful time touring the brewery and watching Will and his team passionately working to create a labor of love. Thanks for letting us come by and share your passion for beer with us!

Later in the day, we booked a ride on the Corrib Princess, which is a 90 minute cruise on the River and Lake Corrib. The ride gives you access to historical ruins and gorgeous Irish landscape. It was a rainy afternoon, so we stayed inside the boat (mostly), but we had a wonderful time sipping Guinness, Irish Whiskey, and Award Winning (seriously) Irish Coffee with homemade cream. No complaints here.

Click HERE to see a video of me being silly on the Corrib Princess. YOU DON'T WANT TO MISS THIS.

The River Corrib!

Loading Dock at the head of the River Corrib…

Guinness x Jameson

Beautiful, rainy ride.

After our rainy, rocky ride down the River Corrib to Lough Corrib, we all went back to rest for a bit, and decided to do dinner at Oslo Bar, as we had yet to see our favorite wildman Alan O'Reilly (who you'll remember from our November Galway post!)

The brewing process, outlined on the wall at Oslo Bar

Family portrait at Oslo Bar (Alan was able to make his way into this photo, positioning himself ever-so-sneakily under Gerard, although he blends in so you'd never know he wasn't one of us.)

Alan was so hospitable (as always) and set us up with giant appetizers and flights of Galway Bay Brewery beer. This was one of my favorite meals of the trip, simply because Alan treated us like family. Thanks again, Alan!

After dinner, we ended up at Crane Bar for an unbelievable traditional music experience. We were surrounded by sound, as people from all over the small room began to sing and join in on the session.

A beautiful moment, as one of the regulars from the Crane Bar began to sing a cappella, it was contemplative and quiet, and yet, everyone was focused on this one man as he sang. It was true magic, and one of our favorite moments from the trip. Please click the link to check it out.

Thank you again to Will Avery and Alan O'Reilly for making us feel at home, and making Galway a place we can always come back to and feel comfortable and happy.

Cheers!

Ireland Day 3, or, How I Became An Unofficial Dough Bro By Proxy…

My goodness, Holly Kay and I are photogenic, aren't we?

It doesn't hurt to have the heart of Galway City as the background, though, to be honest.

We spent our third full day in Ireland in Galway City. Our day was filled with shopping, eating, and drinking.

We enjoyed lunch again at The Dough Bros, (you'll remember these guys from Day 1) and this time, we were able to meet and chat with Eugene, one of the owners (or should I say, one of the Bros) about their journey from Food Truck to Pop-Up to an amazing Wood-Fired Pizza restaurant in the heart of Galway City.

Myself and Eugene. Am I a Dough Bro by Proxy? Let's say yes. The ultimate decision will be up to the actual Dough Bros.

Also, I got this great picture of my cousin Molly enjoying her pizza…

This is a fantastic photograph. It belongs in the National Geographic of Pizza. You're welcome.

We did some more shopping and I met Chris Pine, as depicted by the above photo. Mm, he's handsome. We both told each other a joke and were laughing at each other's joke. I think that's clear.

Day 3 was sporadically rainy, but the sun came out a few times which made the roads glisten, which was pretty magical!

We had dinner at Rouge, on Dominick St., right near the beautiful Claddagh river, and this is a photo of a steak, topped with foie gras. I REPEAT. THIS IS A PHOTO OF A STEAK. COVERED IN FOIE GRAS. DO NOT PANIC.

Since we were merely a block away, we ended our evening again at The Salt House, and, along with the Galway Bay Brewery beer we enjoyed, I figured, since I was only 700 miles from Brouwerij Boon, I should take advantage.

Vat 109 is a Geuze (a blend of young and old Lambics) made of 10% new Lambic and 90% old Lambic. The old Lambic was brewed in April of 2014, and aged in a 100 year old oak cask used primarily for Cognac. It was blended with the new Lambic and bottled in April of 2016.

I picked up tart cherries and raspberries, with some funk, followed by some sweetness from the ANCIENT COGNAC BARREL. This was a real treat, shared among family and friends, and was very special. So happy we found it in the fridge at Salt House, singing its sweet siren song of sourful sourness and sweetness. With just a dash of (we want the) funk… (Gotta get dat funk.)

We ended the night with some Traditional Irish music and beer at Carroll's. Here's a video of the end of their wonderful set. Check it out, and let us know what you think!

Next time, you'll get to see our adventure at Galway Bay Brewery, and more!

Thanks for reading!

Cheers!

Ireland Day 2, or, “In The Midnight Hour, We Cried Moher, Moher, Moher.”

It’s not a bad thing to wake up with this view of Galway Bay…

Absolutely breathtaking.

I brought some beer over to Ireland for our Galway friends Alan and Darren, who we had met last November, and Will, who we were supposed to meet but it didn’t align on our last trip.  Why not do a photo shoot over Galway Bay with some amazing American Craft Beer?

Singlecut Beersmiths Heavy Boots of Lead (Rye Barrel Aged) and Jenny Said.

I haven’t had a chance to try the Rye Barrel version of the Heavy Boots, but this imperial stout boasts flavors of vanilla, toasted marshmallow, coffee, and chocolate.

Jenny Said is a beautifully hopped IIPA with notes of tropical and stone fruit, with some dank pine and some sweetness.

Interboro Spirits & Ales may be a newer brewery, but they’re pumping out some of the finest liquids in NYC.  I’ve written about these before, so I’ll spare you the details, but if you’ve had ’em, you know I’m spitting truth, and if you haven’t, you’ll just have to take my word for it.  Hopefully they’ll pump out another batch of Stay G-O-L-D, and I know they release Mad Fat! Fluid on the regz.  Get ’em.

Funky Buddha Last Snow, a coffee coconut Porter that smells like walking into a Dunkin Donuts, and tastes like a delicious cup of coconut coffee.  This is amazing stuff!

After a light breakfast, we headed out on the beautiful scenic drive up to the Cliffs of Moher.  We decided we would eat lunch before walking along the cliffs, so we stopped at Vaughans Anchor Inn, in Liscannor, for a bite and a pint.  

Quaint!

My first pint, and Holly’s first glass, of Guinness! What’s great about Ireland is that EVERY pub offers glasses of beer (half pints), which are perfectly sized for Miss Holly Kay!

I ordered mussels in white wine sauce, and we had some amazing soda bread.  As I went outside to take a photo, I noticed some local beer on the shelf and asked the barkeep about it.  

They were bottles from Western Herd Brewing Co., brewed only about 25 minutes from Liscannor.

I ordered the Blue Jumper IPA, which was nicely balanced, with more herbal, medicinal hop character than the citrus bombs here in the Northeastern US.  This is more of a traditionally styled IPA.  I shared this one with my Uncle Gerard!

And the Cliffs?  Well…

They were gorgeous…

And we’re not so bad ourselves!

Don’t push my Dad, ‘cuz he’s close to the…  EEEEDGE!

Oh, you want Moher?

I’ll give you Moher.  We spent nearly 2 hours walking along the cliffs (close enough to get some great pictures but far enough away that nobody fell off a Cliff of Moher), and stopped for some chocolate at Hazel Mountain Chocolate 🍫!

For dinner, we found ourselves (all 15 of us!) at The Brasserie on the Corner in Galway, which shares its space with Blake’s Bar (which you’ll remember from THIS post). I ate steak (because why wouldn’t you?) and paired it with…

Independent Brewing Connemara IPA.  Another well balanced beer with flavors of citrusy black tea!  Delightful!

And, when in Rome…  Drink Galway Bay Brewery beer!

This was a delightful milk stout with roasted coffee and chocolate.  Another amazing brew from Will and the gang!

After our amazing dinner we made our first visit to The Salt House, another Galway Bay Brewery bar right in Galway City, with views of the Claddagh river (see above photo), and boasting an amazing beer menu with fine liquids from all over the world.

I enjoyed the Hexed IPA, and it put a spell on me (🤣😉) with it’s dank, citrus hop notes and just a bit of sweetness.  This was AMAZING, and also not the last one I drank during our vacay.

What happened next was one of the greatest stumble (and I mean STUMBLE) upons EVER!  We found a pub with a 15-piece big band playing some AMAZING jazz.  It was stunning.

Click this for the amazing video (THANK YOU HOLLY KAY!)
​​

Sometimes, you gotta end your night with some JAAAAAAZZZZZZZZZZZZZZZ!  It was another absolutely wonderful day with my love, Holly and my family!

Until next time…

Cheers!

Galway 2017 Day 1, or “Weren’t You Guys Just in Ireland?”

“Weren’t you just there 6 months ago?” was the question asked by a coworker when he found out Holly Kay and I were traveling to Ireland again.  

“…7.” was my response.

But hey, when one has a chance to spend time with family and amazing craft beer and whiskey friends, one jumps at the chance to go to Ireland again.

Also, there’s beauty everywhere you turn.

Like this…

And this…

Our home base was Galway, where you’ll find pubs like the Oslo Bar (former home of the Galway Bay Brewery), The Salt House (another of GBB’s flagship pubs) and Garavan’s, a world renowned Irish Whiskey bar.

Last time we were in Galway, we met Alan, manager at the Oslo Bar, and Darren, manager at Garavan’s.  (See my previous Galway posts HERE and HERE.). We were so happy to be able to meet up with them again, and bring some more craft beer for them to share as well.

But first, margaritas…

We had some DELICIOUS, PINT-SIZED margaritas at the airport (AKA GOODNIGHT!) and tried out our new fisheye lens clip for the iPhone (it was $10 but it got the job done, wouldn’t ya say?).

These were Blood Orange Margaritas.  I REPEAT. THESE WERE BLOOD ORANGE MARGS.  NIGHT NIGHT.

Shenanigans followed, of course…

Holly Kay’s just plane crazy!


I’m a huge James Carrey fan.

We landed in Shannon airport after an overnight flight having barely slept, and once we got our rental car, we stopped by one of our favorite places from our previous trip, Bunratty Castle and Folk Park.

We had a lovely few hours walking around, chatting with the groundskeepers and recalling our previous trip back in November.  

We had lunch at the Drumoland Castle, which was absolutely incredible….

Yeah.  This place.

It was absolutely unreal.

Yuh-huh…

We had a nice Cuppan Tae and some delicious sandwiches in the most beautiful room with the comfiest couches and chairs we’ve ever sat in.  

Having barely slept a wink, we were both nodding off.  But the chairs were so COMFYYYYY…

We stopped about halfway to Galway to get some beverages and gummy bears to keep us awake, and I was surprised to see that the latest, hazy, juice bomb, New England Style IPA trend had caught on even at gas stations in Ireland…


Because, aren’t all NE IPAs just Cloudy Lemon Sparkling Juice Drinks?  😘

We arrived in Galway and met up with my parents and our relatives, and went straight to our favorite pizza place, Dough Bros!  Alan had suggested this place to us the last time we were in Galway, and again, it did not disappoint.  We had 11 people with us at this point, and we all were able to snag tables around the restaurant, and everyone loved their pies.

Holly Kay and I shared a spicy Nduja sausage pie and a Margherita.  Both were great!  We were STARVING and also VERY tired.  Hi Mom and Dad!


Molly, Kelly and Gerard Powers.


I only know four people in this photograph (Ashleigh, Tim, Sean and Matt Powers) but zoom in on the dude in the background and you won’t be disappointed.

Hold on, isn’t this a beer blog?

This was new!  Dough Bros had Independent Brewing Company of Ireland create a session ale just for their restaurant!  This was a gorgeous, crisp, refreshing pale ale with biscuity malt, and juicy orange citrus hops.  What a perfect beer to compliment any of the Dough Bros pies.  Simple, clean, great stuff!

After dinner, we were all spent (the rest of the family traveled into Galway from Sligo, a few hour drive), so we stopped at the nearest convenience store to pick up some supplies for the week, and opted for a quick cab ride back to the AirB&B as it started to pour (as it does, in Ireland. 🇮🇪)


Makes for an amazing photo, though.  Galway’s so stinking beautiful!


I’m pretty sure Holly Kay and I conked out just after 9pm Ireland time (4pm New York Time) after having spent almost 40 hours without sleep, but this was the view from our bedroom, which was so special, so it was hard to go to bed even though we were so tired.  (Ok, I’m speaking for myself, Holly fell asleep on the chair in the living room 😜)

That’s it for Day 1!  Stay tuned for more fun!

Until next time,

Cheers!

Galway Bay Brewery and the Beard Off Fundraiser, or, How We Made New Beer Friends Across the Atlantic Sea!!

Hello, friends!

***I wanted to FIRST start off this post by saying, Thursday, December 1st, Galway Bay Brewery in association with The Oslo, Salthouse and Gallagher Galway are hosting a BEARD-OFF Fundraiser to raise money for Galway Hospice.  If your means allow, please donate HERE and we will watch all of these grown men’s glorious beards be shaved off for an amazing cause.  Head to the Galway Beard-Off Fundraiser Facebook Page to see videos of the boys talking about how life will be without beards… Now, back to your regularly scheduled Blog Post….***

We have a very special post today, as I will recant the tale of how Holly Kay and I met some of the coolest people in Ireland…  WITH BEER!

The last post I wrote about Ireland left off with us getting a great night’s sleep after a wonderful night out in Killarney.  From there, we drove the unbelievably GORGEOUS Dingle Peninsula, whose vistas are stunning, every way you turn.

img_2298 Come on!img_2263 Come on!img_2314I mean, COME ON!!

giphy

From there, we drove and stayed in Gallow’s View Bed & Breakfast in Bunratty, where we were warmly welcomed by our host.  I’ll write about this part of our trip in a later blog post, so stay tuned.

Our next B&B was St. Judes, in Upper Salthill, just across the river from Galway City.  St. Judes was a lovely, French-style home just about a 10 minute walk into Galway proper, and, if you walk in the opposite direction, about 10 minutes from Lower Salthill, with bars, restaurants, an aquarium, and some casinos.

img_2378Galway City

img_2379Holly Kay in the Latin Quarter, Galway.

Before we left the US, I posted a message on a beer group that I’m a part of on Facebook, asking for recommendations for awesome craft beer in Ireland.  I received a response from Alan O’Reilly, manager of Oslo Bar in Lower Salthill, which is the flagship pub of the Galway Bay Brewery.

Alan wrote, “If you bring me American Craft Beer, I will give you beer.  Galway Bay Brewery beer!”  Holly immediately bought two large wine bottle sized ziplock bags on Amazon (which triple zip, so if anything breaks or leaks, it won’t get all over your clothes), and we brought 4 different American beers over with us.

We arrived at Oslo Bar around 6:30pm, and were on the lookout for Alan, who we found out back, inside what seemed to be Galway Bay Brewery’s brew house.  We soon discovered that GBB had expanded, and the brew house in the back of Oslo Bar is now used as a Distillery for Micil Poitín, an Irish sprit (think of it as Irish moonshine), made from Irish Grain and bogbean, a plant that grows in bogs throughout Europe.  We met Padraic O’Griallais, who quit his job as an Irish Speaking Schoolteacher, to take over his family’s business.  Micil is named after his Great-Great-Great Grandfather, Micil Mac Chearra.  Of course, Holly Kay and I were poured a sample, and it was spicy, herbal, and warmed our hearts and souls with the spirit of Ireland.  Man, it was so cool.

After that amazing introduction, it was time to show Alan the beers we brought!

img_2398

We brought two Gose-style sours, Westbrook Brewing Gose, and Stillwater Artisinal Gose Gone Wild, an IPA that our buddy Nathan had brought us from Georgia, Orpheus Brewing Life.Death.Life.Truth, and Peak Organic The Juice, an amazing new beer from this brewery, a hoppy pale ale.

To say Alan was thrilled would be an understatement.  I mean, just look at our faces in the photo above.  It was so cool to make new friends halfway across the world, simply with craft beer!  Alan was giddily showing his coworkers the beer we brought him, and told us to follow him back down to the bar.

img_2368Alan giving us his best smile, and showing some bar patrons some amazing stouts that are NOT Guinness.  (I sent this to my Dad, of course, please refer to my blog post about the Stout Monster)

We sat down at the bar and Alan poured me one of GBB’s newest beers, a collaboration with Cigar City Brewing (!!!), Ceasefire Rhubarb Sloe Sour.  Some lemon and lime pucker, with nice bitterness from the rhubarb.  These guys aren’t messing around with their beers.  They recently hired Will Avery, all the way from Georgia (the United State, not the country) to be their Brewmaster, and expanded their brew house to a location just outside of Galway City.

We were going to visit the brew house itself, but the timing didn’t work out, so that just means we’ll have to go back to Galway soon so I can write another blog post!  Ok, Holly?  😉

Alan poured Holly a Harvest Altar, a delightful brown ale with sweet, nutty caramel from the malts, with some nice hop spice and bitterness.

Next up for me was Full Sail, GBB’s flagship IPA, really well balanced, with some juicy hops (El Dorado and Cascade) and a sweet malt backbone.  This guy clocks in at 5.8%, so, it would be cool to have a few of these and see how the flavors develop.  Again, that’ll be another trip back to Galway!

While at Oslo Bar, we also met Darren Green, Alan’s dear friend, whiskey expert, and manager of Garavan’s in Galway, which won Whiskey Bar of the Year in 2014 and 2015.  As soon as he heard Holly Kay mention the word whiskey, he perked up, and immediately rattled off nearly the entire history of Irish Whiskey, to our surprise, and also to our DELIGHT

Alan was finishing work at 7pm, and told us to meet he and Darren later at Lonergan’s Bar, just a short walk from Oslo Bar, which, as he described it, is unlike any other bar we’d see in Ireland…  “We’re the youngest people there by 50 YEARS…)  But first, we asked for dinner recommendations, and Alan suggested Dough Bros, in Galway City.  We had to go, because you can’t just have one pizza in Ireland…

img_2371It’s Dough Bros, Bro!

img_2372Holly and I shared a Limeburner Pale Ale from Kinnegar Brewing in Donegal.  As Alan put it, these guys don’t make a bad beer.  This bottle was about 6 months from its bottling date, but the citrus of the hops stuck around just enough to balance the malts.  Crisp, and super refreshing, this was a perfect pairing to our pizza…  Bros.

Alright, so…  Lonergan’s.  We took a cab back down to Salthill, and walked into the pub, and, as Alan had described, the place was full of elderly Irish men (and one dog).  The only other lady in the pub was our sweet Barmaid.  She poured us two pints of Murphy’s Irish Stout, and we sipped them as we waited for our new friends to join us…

img_2375Proper Glassware…  Also, can you call this a perfect pour?  Or is that trademarked?

A few minutes later, Alan, Darren, and Sjef (a bartender and another whiskey connoisseur from Garavan’s) came in.  Suffice to say, Alan made good on his promise, (but not before signing up for, and encouraging Holly Kay and I, to donate funds to Galway Hospice for GBB’s BEARD-OFF Fundraiser), as we were chatting with the fellas about The Circus American Politics, Irish television show Father Ted, Craft Beer, Whiskey, and everything else under the sun, every few minutes, another pint of Murphy’s would magically appear in our hands.  By about 11pm, Holly Kay and I looked at each other, and said “We’ve GOT to go.”  We’d been up since around 7am, and had driven several hours that day, and although Murphy’s is less than 5% ABV, when you’ve drank 6 or 7 of them, you start to get a little bit of the jelly leg, if ya know what I mean.  So we drank what we could of that last pint, bid our goodnights, and went back to St. Jude for a gooooood night’s sleep.

I’m going to stop here, and will continue our Galway tale in my next blog post.

I’ll finish by reiterating that TOMORROW NIGHT is Galway Bay Brewery’s BEARD-OFF Fundraiser to raise money for Galway Hospice, and you can donate HERE if your means allow!

Thanks for reading, and until next time!

Cheers!

Brewery Corner, or, This Was the First Time We Ate Pizza in Ireland, and it Wouldn’t be the Last…

Holly Kay and I arrived at the Aspect Hotel in Kilkenny after barely sleeping on the overnight flight into Dublin, and spending the whole day in Dublin City, followed by an hour and 30 minute drive.  We were basically zombies, but decided to go to a place we had looked at on Trip Advisor called Brewery Corner.  It seemed fitting.  Winky face.

Irish Craft Beer in the heart of Kilkenny!
We were hoping to find somewhere that wasn’t too loud or crowded, and were relieved when it was relatively quiet, with a young Irish lassie, called Bad Poster Girl, singing folk covers near the fireplace in the front of the Pub.

Holly and I were warmly greeted by the bartender, who pointed out the food menu (three or four different types of pizza) and explained the Irish Craft Beer-heavy menu.   There were about 5 or 6 O’Hara’s (brewed by Carlow Brewing Company, who also own the pub), and a handful of other brews…  I remember seeing a Pumpkin Brew from Trouble Brewing, located in Kill, Ireland (yup, that’s a real place), and a few others.

I ordered from their extensive bottle menu, featuring craft beer from all over the world.

First up for myself was YellowBelly Beer Gose to Leipzig, a salty sour ale from this Wexford, Ireland Brewery.  

When I ordered it, the bartender responded, “The Gose?  Braaaave man.  I think it’s the only beer that makes a man thirstier!”  

It was pale golden in color, 4.5% alcohol, and actually a lot saltier than most Gose’s I’ve had.  After a wave of salt, beautiful orange and lemon zest citrus came through, leaving you wanting another sip!  Great stuff!

Holly had an O’Hara’s Irish Stout, which had a heartier mouthfeel and more defined chocolate and coffee than, you know, that other beer I wrote about here

Holly Kay and I shared a 12″ pizza, which was just enough to satisfy us after the long day.  It was a fine pizza, but we’re spoiled New Yorkers, but also, we’ll eat any junky food if we’re hungry enough, and also also, we love all pizza no matter what.  So it was perfect for where we were at that very moment in time, listening to covers of Death Cab For Cutie and The Decemberists.

Next up was Brown Paper Bag Project Aul Bruin Bagger, a 6.4% Sour Brown Ale.  It hits you with delicious berry and apple, makes you pucker just a little bit, with enough malt backbone to balance out the tartness.  Great stuff, and, while both this and the Gose are sour, they’re two wildly different brews, and delicious in their own right.
If you ever find yourself in Kilkenny (and you should and I’ll tell you why…  Two Words.  Butter Slip.) you need to head over to Brewery Corner and tell them Benedict Beer Blog sent ya!

It’s quite like something out of Harry Potter.  And look how cute Holly Kay is!

Butter Slip is, as advertised, VERY slippy.
And remember to love one another.  Let’s love each other harder through the difficult times.  That’s all I’ll say.

Until next time, Cheers!

Guinness Storehouse, or, How Holly Kay and Patrick Showed Off Their Former Bartending Skills (And Received the Certificates to Prove It!)

From my Sexy Posing in Front of Breweries series…

Hi all!  Update #1 from beautiful, sunny then suddenly rainy Ireland!  We are safely in Kilkenny, about to have our second breakfast on this unbelievably green island, and today, we’re going Full Irish (get your mind outta the gutter…)!  I wanted to share some photos from our trip to the Guinness Storehouse yesterday!  

Holly and I opted to pour our own Perfect Pints, as the Gravity Bar (with a 360 degree view of the city of Dublin) was filled with loud, obnoxious Americans, “I’M FINE ON THE STAIAHS (stairs)!  I DON’T NEED TO WAIT FAH (for) YEW (you)!!”  A grandmother yelled to her family members.  

This was the only photo I could get without a bunch of strangers in it.  But check out the top of that guy’s head!

There’s a lot of money in the Guinness Storehouse, its kind of like Walt Disney World, (it’s even got a whole section dedicated to how important water is to beer, and the waterfall smells like Disney water!).

  Don’t go chasing waterfalls, please stick to the barley and hops that you’re used to…

A lot of the different videos were outdated, and whatever was supposed to be projected inside the simulated mash tun wasn’t working.  

We saw some great exhibits, though, specifically the advertising section, and the shop was beautifully decorated for Christmas (WE LOVE CHRISTMAS, FA LA LA LA LA, LA LA LA LA!)
Anyway, I won’t blather on.  Here’s some pictures from our experience!  Enjoy!

My gorgeous wife!

Here’s a normal pose!

My lovely!

2 Zombies in Dublin!  (I slept a total of 2.32 hours on the overnight flight…)

Looking up into the barrel!

God’s flower…
For the love of barrels!

Someone left the remains of their Perfect Pint in the bathroom!

My Goodness!

My Guinness!

Holly’s feeling Hoppy!

🙂

This guy looks like all the exit signs in Ireland…

Hiding…

Sipping off the shell of a turtle!

Holly Kay befriending a horse!

The store!  All decorated for Christmas! (FA LA LA LA LA…)

Our Perfect Pints!  Poured ourselves, and with the Certificates to prove it!

No New Blog Post This Week, Or, Actually, There Might Be Several!

Seasonal Creep

Hello, faithful Readers! Usually I put out a new post every Monday or Tuesday.

WELL, NOT THIS WEEK!  OK, BYE!

……

Are you still there?

Cool. There will be posts coming up, probably multiple posts, because PATRICK AND HOLLY KAY ARE TAKING A WING-ED TRAIN, HURTLING THROUGH THE SKY AT SEVERAL HUNDRED MILES AN HOUR, TO THE LAND OF THE EMERALD ISLE, JOLLY OL’ IRELAND!!

So I’ll be posting from time to time as Holly Kay and I discover some new (to us) Irish Craft Beer along our adventures!

I look forward to sharing with you all!

Until next time!

Cheers!

Oh, but this is a blog about Beer. Last night, on All Hallows’ Eve (said in a spooky voice) Holly and I opened our bottle of Moustache Brewing Co. Seasonal Creep!

This is a pumpkin ale that Matt and Lauri released in July (as big distributors are doing with pumpkin ales now) that is designed to be aged 3 months (or more) so the flavors develop and it still tastes amazing even if you open it (as we did) in October or November!

I picked flavors of caramel, cinnamon, clove, cinnamon, and (of course) pumpkin! This beer is super boozy at 10.3% ABV, so it’s a sipper. We enjoyed it while we packed for our trip, which made a usually daunting task, less daunting.


Grim Grinning Ghosts and Seasonal Creep!

See you all very soon!