Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!


2016, The Year in Beer (So Far…) or Hey, Come Salivate Over These Pictures!

Hello, gorgeous Benedict Beer Blog readers!  Thanks for coming back, or, if this is your first time, welcome here!  Holly and I have had some amazing adventures this year, which you’ve read about, so I think it’s time to recap the first (a little more than) half of the year with some pictures.  Everyone loves pictures, and you wouldn’t be here unless you:

A. Love beer

B. Are related to me, or

C. Both.

Thanks for tuning in for these first couple of months.  Now, let’s look at some pretty pretty pictures of craft beer why not??!?!?

January 1st, 12:01am.  Singlecut Beersmiths Heavy Boots of Lead Imperial Stout.  I’ve gushed over this beer and brewery in numerous other posts.  This is liquid chocolate, so drink it if you ever see it.  He fills his victims full of happiness.  Ozzy approves.

January 3rd.  Hilton Garden Inn, Long Island City, NY.  Post-ceiling collapse, we stayed in this amazing hotel, where we drank beer and wine out of paper cups, because Holly Kay and I are Renaissance Men.  Southern Tier Brewing Company Crème Brûlée Imperial Stout.  Skip dessert, drink this instead.  Sweet, sugary, vanilla, chocolate, coffee.  You (dia)BET(ic) we loved it!

January started off with some stouts!  They warm ya up when it’s cooooold out there!  Chris “MusicDktr” Benedict, would approve, right, Dad?

January 8th.  Belated Christmas dinner at Brad (of Bradco Brew) and Alex’s Apartment!  This beer is out of control.  Barrier Brewing Company Money IPA.  Bursting with tropical citrus and pine, just put me on a hammock in between two palm trees and get me out of this New York City winter for crying out loud!

This is Brad, aka Bradco Brew.  He makes amazing brews.  Our favorites are the Blueberry Cream Ale (which I wish I could drink all summer), Citrus Saison, and his amazing Chocolate Stout.  Become friends with Brad and you can try these.  He’s nice!

January 23rd.  First major snowstorm of the year.  Holly Kay and I got off of work early, and spent the day watching movies, eating, and drinking.  This is Pipeworks Brewing Company Lizard King, a single hopped session IPA with Mosaic hops.  Mosaic, she’s a naughty, naughty girl…  Pineapple, pineapple, and more pineapple.  Another tropical dream to escape the 12″ + of snow building up outside our apartment window.  Also, this can art cannot be beat.

January 23rd…  Speaking of snowstorm…  Evil Twin and Two Roads Geyser Gose.  Gose (pronounced Gose-uhh) is a traditional German-style beer that is tart, herbal, and salty.  Geyser Gose is brewed with ingredients sourced from Iceland (a country I would absolutely love to visit), including Icelandic moss, rye, herbs, sea kelp, skyr (a tart, Icelandic yogurt) and birch smoked sea salt.  The kelp, sea salt, and moss, give this beer an earthy, umami saltiness to counteract the sour citrus.  It might not sound appealing in writing, but it’s unreal.  It’s great for summer, or, in this case, to counteract our Cabin Fever.

February 11th.  Sixpoint Brewery C.R.E.A.M., a Cream Ale brewed with coffee…  Beer + Coffee + Wu Tang Clan?  Dolla, dolla bills, y’all.  This blonde ale tastes like coffee with cream, bitter like green bell peppers (which is a flavor that I sometimes pick up from a really bitter black coffee), balanced by a sugary sweetness.  Craft Rules Everything Around Me.

February 26th.  Barrier Brewing Company and Other Half Brewing Half & Half.  This was shared at Threes Brewing.  In preparation for Brian and Tanya’s wedding in Houston, I met up with Brian and his coworkers Doug and Martin (I was at work, so I missed their excursion to Other Half Brewing), and we enjoyed some beer and food from BBD’s (Beers, Burgers, and Desserts) who had a pop up restaurant at the brewery.  I guess I inadvertently theme my beer drinking, as this tasted like coffee with half & half and sugar.

This one had less of a hip hop theme, but more of two of my favorite local breweries, so it’s a toss up which one I love more.  So we’ll leave it at I love them both the same.

March 4th.  Honeymoon Cafe.  These aren’t beer.  They’re beignets.  Because why wouldn’t I post a picture of these gorgeous monstrosities of culinary delight?  You’re welcome.

March 5th.  Our 5th Anniversary, and the day of Tanya and Brian’s wedding.  While our lovely wives were getting ready, Jerry, Scott and I decided to walk to a brewery on the outskirts of town.  As you’ve heard a million times before by the great Rob Thomas, “Man, it’s a hot one…”  And it truly was.  Houston, Texas clocked in at literally 7 inches from the midday sun.  This Rocket Fuel from 8th Wonder Brewing, made with Vietnamese Coffee and served on nitro, at a sessionable 4.8%ABV, was so Smooth.  It gave me its heart, and made it real, so I couldn’t forget about it…
March 12th.  “Guest Bartending” at the Grand Opening of Il Bambino’s new location on 8th Street in the West Village, NYC.  This man knows how to handle a tap…  Wink.

March 17th.  Saint Patrick’s Day.  Because you have to.  Also, this throwback artwork is incredible!
March 26th.  My first ever Trillium Brewing Company beer, their Farmhouse Ale.  Holly Kay stated, “this beer taps you on the shoulder and says, ‘Hello!'”  Dry, funky, grassy, with tart lemon citrus, it’s the perfect beer to accompany rich food, but also stay out of its way and act as a compliment to the salty, funky cheeses.

April 14th.  Picked up one of these Pipeworks Brewing Company Ninja Vs. Unicorn Double IPAs at a little store on the East Side called Miso Hoppy.  It poured hazy orange, with aroma of pineapple, orange, lemon.  Taste followed, with a little candy sweetness from the malt.  Pick it up if you see it.  This is right up there among the great IPAs out there.

April 14th.  Stillwater Artisinal Ales On Fleek Imperial Stout.   Pours black as night, tastes like dark chocolate, cherries and coffee.  And this can is out of control!!

April 20th.  The hits keep coming with Stillwater Artisinal Ales, this time they teamed up with Other Half Brewing to make Rockstar Farmer, a hoppy farmhouse saison, with notes of lemon, funk, and hay.  Another great compliment to our food that night, Gorgonzola and honey Crostinis with cured hot sausage.  Holly Kay and I treated ourselves royally!

April 22nd.  Shared this beer with Holly Kay and our favorite bartender, Derek at The Folly on Houston Street.  This was a great platform to let the Citra hop do its thing with floral and citrus notes.  Other Half always kills it.  This can was a gift from Rick Vath!  Thanks, Rick!

June 9th.  Carton Brewing Company and Barrier Brewing Co. collaborated on this SS-C.R.E.A.M.  A hoppy, imperial cream ale, with citrus notes from the hops, balanced with vanilla and cream.  This was enjoyed at Rattle ‘N’ Hum in NYC!

June 9th.  Westbrook Brewing Company Mexican Cake Imperial Stout brewed with cacao nibs, cinnamon, vanilla beans, and habanero peppers!  That’s a spicy meatball!  This was quite possibly the best stout I tasted this year.  Smooth, creamy mouthfeel with heaps of cocoa and cinnamon, and a slight heat from those pep peps!  Mama Mia, me so spicy!
June 16th.  Brought back reeeeeal fresh from Tree House Brewing in Monson, MA.  Another citrus bomb from these guys!  I love their can artwork as well!
Picture taken June 16th, beer shared  the night before with Ryan, Erica, and Holly Kay! Trillium Brewing Artaic Double IPA  I would say this is my favorite IPA I’ve had all year, but it got slightly edged out by another, which you’ll see in a minute.  This is brewed with honey, which just sets off and intensifies the citrus, juicy hop profile.  It’s drool-worthy.

July 13th.  National French Fry Day.  Paired with Troegs Brewing Company Nimble Giant.  This is a KILLER beer.  Another juicy, Northeast Style IPA, but the malts create a cherry-like sweetness that plays well with these hops.  Unreal.
July 21st.  The winner for my favorite IPA this year.  Singlecut Beersmiths Softly Spoken Magic Spells.  Absolutely gorgeous pineapple juice in a 16.9 fl oz bottle of wonder and amazement.  If Singlecut keeps making beer like this. I’mma keep drinking ’em.
July 24th.  This was yesterday!  This has certainly been a year filled with some juicy IPAs, and Tree House Brewing Company Bright fits right in.  Mom, Dad, and Holly Kay all loved it!  Lime is prevalent in this brew, but complimented by pineapple, orange, and pine.  Hops are an amazing creature, and I’m so excited to see what all these insane Brewers will do with them in years to come.
Thanks all for sharing in this half year (plus a little bit) in pictures!  The Benedicts will be back with more adventures!  Thanks again for reading!  Cheers!

Our Quick Trip to Boston, or I’m So Glad I Locked That Down…

The other day, Holly said to me, “We need to do more Beer Adventures so you have more fodder for your Blog!”  I told this to my coworker Kevin, and he said “Did you look down at your wedding ring and say ‘I made the right decision?'”  I responded, “Yeah, I’m so glad I locked that down…”

Holly and I are continuing our 2016 by finding more opportunities to do something different.  We live in the greatest, worst, dirtiest, prettiest, smelliest, most expensive city in the world.  This year started off with a bang (literally) when our ceiling collapsed, at 12:01am on January 1st.  (Ok, I don’t know exactly when it collapsed, as we were out at Singlecut Brewery with Alex, Shelbie, Ryan, Erica, and Rafa for the quietest, most amazing New Years celebration we’ve ever had.  So it may have happened in 2015.  We’ll never know.).  Things could definitely be worse, so we’ve been making a conscious effort to be present in the moment, and venture out and explore as much as possible.

“Hi.” -2016


I got a text from Holly the other day, as we had the next day off together.  “Wanna drive to Vermont tonight and crash at a B&B and spend all day touring breweries? Or we could do Upstate NY.”  I thought that Vermont was a bit far for an overnight, so I did a little research, and we decided on Boston!  We left right after work, and as I got onto the Whitestone Bridge, Holly asks, “Can I make us a playlist for our ride?”  I said “Of course!”  She responds “THIS IS GOING TO BE LIKE JOCK JAMS.”  And like Jock Jams, it was.  We got to hear a freaking non-radio edit of Chumbawumba’s Tub Thumping.  Absolutely not-to-be-missed.  Also, it made the nearly 4 hour drive go by in a flash.

We had gift certificates for bedandbreakfast.com, so we booked a quaint little, definitely not haunted, Bed & Breakfast in Brookline, MA, called Coolidge Corner.

Sitting room on the second floor of our (DEFINITELY NOT HAUNTED) Bed & Breakfast

Room 16.  That bed was amazingly comfortable!!

A tiny iron burn on the hardwood that definitely wasn’t left there by a tiny ghost boy trying to iron his ghost clothing.

Cool old dresses, that way the ghosts have something to wear as they galavant the hallways whilst we’re asleep. (Because who wants to see a naked ghost?)

A Nest thermostat to cover up the fact that the temperature changes are actually caused by the ghost of this Cherub Boy.

In actuality, I didn’t see one ghost (not even a naked one), and frankly, I’m disappointed.  Minus one star on Trip Advisor.

We absolutely loved this place, and would definitely stay there again.  The staff is wonderful, and the bed was really comfy!

Boston is home to a ton of breweries, but the ones we decided we would try to hit in our limited time were: Sam Adams Brewing, and Trillium Brewing, which are inside the city, and Night Shift Brewing, and Lord Hobo Brewing Co., which are just North of the city.  The long shot, though, was Tree House Brewing.  Their brewery is in Monson, in Western Massachusetts.  I wasn’t sure we’d be able to make that one, as it was an hour and a half from Boston, but it was a possibility, as (I thought) they were (sort of) on the way home.  More on that later.

So basically, we tore through Boston.  We got up early and had an amazing Breakfast spread (because what’s a Bed & Breakfast without Breakfast?  I’ll tell you what.  It’s Just Bed.). We headed out to Sam Adams Brewery to catch one of their first tours of the day.  Holly and I agreed this tour was our favorite part of the trip.  Sam Adams is the second largest Craft Brewery in the United States (Yuengling Brewery is the largest).  They make a delicious lager, but you know that.  Their other offerings are hit or miss, but they’ve been around for 32 years, and are still 100% privately owned and going strong.


A goober in front of Sam Adams Brewery.  Photo Credit to Holly Kay!

The facility is absolutely gorgeous.  The exterior of their buildings is a dark, reddish brown brick, combined with the cobblestone streets on their property, evoked a feeling of Old-World Germany.  We got our tickets for the tour, and wandered around the lobby, waiting for the tour to start.  (BTW, Tours are free!  They ask for a $2 donation, all of which goes to local Boston Charities!). Our tour guide was named Tom, and he was so passionate about the brand, and about beer in general!  Super well spoken and articulate about the ingredients that go into beer and the brewing process in general.


Tom, mid sentence.  Photo Credit to Holly Kay!

We got to taste different types of barley (they get darker as they roast them for longer, and the more they’re roasted, the darker your beer is!  SCIENCE!!).

We also got to do a HOP APPRAISAL!!  (How do I get a job where all I do are hop appraisals??). A hop appraisal is where you take a handful of hops (in this case, Hallertau), rub your hands together to release the hop oils and aromas, and then smell your hands!!  This is one of the only acceptable time smelling your hands in public is appropriate (in addition to, say, Lush or Bath & Body Works, where smelling your hands is absolutely acceptable, and in fact, encouraged!).  I sniffed the hop flowers before grinding them up, and they smelled like sweetened iced tea, as I rubbed my hands together, and smelled again, they released flavors of lemon citrus, dank pine, and grapefruit.  If I could put this scent in one of those little tree air fresheners, I would.  (Is this a thing already?  If not, I’m going to be a millionaire.)

IMG_2153 Photo Credit to Holly Kay!

Holly Holding Hops!  Photo Credit to Holly Kay!IMG_2162

“Quit smelling your hand, ya weirdo!” -Someone, probably.  Photo Credit to Holly Kay!

After tasting the malt and appraising the hops, we got to see the brew house itself.  Tom articulated the brewing process, from mashing in, which is where you add water to the grain to suck up all that sweet, biscuity sugar to make wort, which is non-fermented beer, to boiling and adding the hops, to adding yeast for the fermentation process.  Yeast are really cool, you guys.  They’re alive!  And they take a dive into the beer, chow down on sugar and oxygen, and they fart out carbon dioxide and alcohol.  It’s amazing.  So next time you take a sip of that delicious craft beverage, remember, you’re drinking yeast farts.  Malty, hoppy, yeasty fart water.  (SCIENCE!!)  But, I digress…

IMG_0111 The Brewhouse!  Photo Credit to Holly Kay!

After chatting about the brewing process, we went into the tasting room, and learned how to professionally taste a beer.  When you’re doing a professional tasting, you use 3 out of 5 senses:

Sight: observe the color of the beer.  Is it filtered, or unfiltered?  How much/what color is the foam head?

Smell: Swirl the beer around in the glass.  What do you smell?  Malt will smell like bread, or biscuits, or sugary sweetness.  Hops will smell like pine, or citrus, or grass, or tea, depending on the type of hop.  Yeast, we learned from Tom, will give a beer like a Hefeweizen (a German Wheat Beer) aromas and flavors of Banana or bubble gum.

Taste: Take a sip of the beer, and keep it on the front of your tongue for two seconds.  Swish it around and swallow.  Then, take another sip and swallow it like a shot, straight down the gullet.  You should get different flavors on the front and back of the palate.  (SCIENCE!!)

As I’ve said in previous blogs, if you don’t do this, that’s ok!  You shouldn’t have to put that much thought into each time you gather for a drink with friends, but sometimes it’s fun to sit and appreciate the hard work these Brewers go through to make good beer.  At Sam Adams, almost the entire brewing process is automated, but all small Craft Brewers, like my friends Matt and Lauri at Moustache Brewing Company, have to sit, wait, stir, and watch their beer for hours.  So much hard work and dedication goes into it.

In the tasting room, we got to sample Boston Lager (you all know how this tastes), Summer Ale (ehhhh…) and Oat Stout (YUM!).  The Oat Stout was an 8% ABV Oatmeal Stout that has not been released to the public.  It was roasty from the malts, with flavors of chocolate and coffee.  We chatted with Tom for a few minutes, and Holly asked if she could take a picture of the two of us, so, here ya go!


Just two guys, with some beer!  Photo Credit to Holly Kay!

And, like any good theme park, you exit through the Gift Shop!  Holly bought a Sam Adams tee, and asked that I take her picture in front of this Rebel Raw sign (she was feeling reaaaaal good after a few tasting glasses of that Oatmeal Stout)

What a cutie!  Hot cha cha!

Next, it was off to Congress Street, home of Trillium Brewing Company.


This is a quick, grab-your-bottles-and-go, shop.  No tasting room at this location(which is sad), but they do have a location just outside the city that has a small tasting room, and there are bars and restaurants throughout Boston that get their beer on tap, including The Publick House (which, coincidentally is about a mile from our B&B). There, I drank the Double Dry Hopped Scaled IPA, which poured like hazy pineapple juice and tasted like a pineapple dream.  (What is a pineapple dream?  I don’t know, I just made that up.  What does a pineapple dream taste like?  Let’s just say it was like melted Dole Whip).  Holly and I picked out a few bottles (Artaic, a double IPA brewed with honey, Upper Case, a double IPA with Mosaic, Galaxy, Citra, and Columbus hops, and Free Rise, a saison dry-hopped with mosaic) grabbed them, and went!  We stopped next door at Row 34 (their slogan is “If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.”  I’d like to say that we’re professionals.) We wanted a bite to eat and a half pint of Night Shift Whirlpool Pale Ale.  This is a low ABV Pale Ale that is pure golden in color, unfiltered, and tastes like crisp, citrusy pineapple and grapefruit.  This comes in cans, and is available around Boston.  Pick up a 4 pack of you have the opportunity.  Also, we had some unbelievable seafood; half of a giant lobster and some amazingly fresh oysters.

Aerial view of the GINORMOUS Half Lobster

The lobster was HUGE.

Small haul from Trillium!

Night Shift Whirlpool Pale Ale!

With that quick taste of Whirlpool, it was time to head up to Night Shift Brewery!  While the tour of Sam Adams was amazing, this was our favorite overall brewery.  It’s in a giant warehouse, with a beautiful, industrial looking tasting room, with the coolest looking flights we’ve ever seen.

Tasting room!

IMG_0191Really awesome wooden flight holder!


We were just north of Boston, right across the street from Teddie Peanut Butter Factory, which was wild, because the smell of freshly roasted peanuts wafted in from one side of the street, while the smell of the bready, malted barley wafted from the other.

There was a separate area in the brew house with free arcade games and cornhole!  (WE LOVE CORNHOLE!).  It doesn’t really matter who won cornhole (it was me) because one of the brewers walked past us and said “You guys are amazing at this.  I’ve never seen anyone play this game so well.”  And our hearts grew three sizes that day!!

IMG_0200 Free arcade games!


Kegs on Kegs on Kegs.
Holly and I were growing tired, but we are intrepid travelers (I was trying to find a witty way to combine “Beer” and “Travelers” into something like “Beerelers”, or how ’bout “Beervelers”?  Neither of those really roll off the tongue, do they?), and we still had places to go!

Our next stop was Lord Hobo Brewing Co., about 20 minutes west of Night Shift.  We arrived at the brewery, whose building looks like a giant castle, with a grey brick facade and a large gate at the entrance.  I couldn’t take a good photo, as the sun was directly behind the building, but it was absolutely massive.

This was an odd tasting room, because they had so much space, but you were unable to buy pints or flights.  They offered free samples, and cans and growlers to-go of their three IPAs, Hobo Life Session IPA, Steal This Can IPA, and BOOM SAUCE (which is an amazing name) double IPA.  I’m not sure if they couldn’t get a license to sell pints on-premises, and don’t get me wrong, the beer is great, all three were classic New England-style juicy hop bombs, and the staff is very friendly, and they have a dog, but the fact that we couldn’t really enjoy the large tasting room made it a bit disappointing.

Delicious IPAs in a MASSIVE, underutilized, space.

So, that’s a lot of breweries, right?  But, like I said before, Holly and I are Beervelers! (That definitely doesn’t work.).  So we looked at the map, and saw that it was about an hour and 30 minutes to Tree House Brewing, and then about 2 hours and 30 minutes from there to our apartment in Jackson Heights.

As it turns out, Tree House wasn’t really “on the way home” as much as it was “in the middle of nowhere”.  It was an absolutely gorgeous drive through the hills of Massachusetts (is that a thing?). Tree House is a Mecca for Beer Geeks who love hops (I fall into both those categories).  But again, overall, Holly and I were a bit disappointed.  We thought it would be a nice way to break up the trip back to New York, stop in and have a taste of some of the best IPAs in the country, maybe have a bite to eat, chat for a little bit, then head home.

I was reading Tree House’s Twitter page to see what beers they were releasing (they release their hoppy IPAs the day they come off the canning line, as hops begin to fade the longer the beer sits in the bottle or can).  So I knew there was going to be a line.  We arrived at the sprawling, farmhouse style building in the middle of nowhere, and were directed to park by employees in red Tree House tee shirts.  We hopped on line with about 100 other people, waiting to purchase their cans and fill their growlers.  We waited in line for about 30 minutes, soaking up the rays of the setting Massachusetts sun, and entered the tasting room.  They weren’t pouring any tastes, only distributing cans for purchase, and filling growlers. Those who wanted growlers filled had to wait an additional 45 minutes to an hour.  Once we got our cans, we packed them up in the car and headed back to New York.  Yes, these guys make unbelievable beer, but we were disappointed in our experience at the brewery, as you couldn’t even enjoy the cans you purchased on property.  They have a beautiful space outdoors with picnic tables and cornhole (CORNHOLE!) but, it appears it’s just for those waiting to get their growlers filled.

Tasting Room and Merchandise at Tree House!


Three Can Release!
IMG_2179 Photo Credit to Holly Kay!IMG_2180

Photo Credit to Holly Kay!IMG_2181

Our disappointmentcertainly won’t stop Beer Lovers from lining up for these liquid masterpieces of beer.  (The beer is worth the wait.)  The facility was beautiful, I only wish we could have spent more time there.  I understand they are opening a new facility, and I hope that they are able to keep up with demand, and create a better on-site beer experience for their customers.

We got home around 10pm, travel weary and with a trunk full of beer!

Absolutely insane.

Our year of adventures continue, and I’m so thankful Holly Kay and I were able to share the experience together on a whim!  Go out and adventure!  Stay in a quaint Bed & Breakfast with ghosts!  Go to a brewery!  Or a vineyard!  Or a museum!  Enjoy the moment, and share your experiences with those around you!  It feels amazing.

Thanks again for reading.