What’s in Your Fridge Pt: II, or, What I Wouldn’t Give To Be Leftover Brussels Sprouts Right Now…

We’re back, folks, with Part II if What’s in Your Fridge??

Thanks again to Jordan for the idea (go see Part I!), and thanks to Brad, Dan, and Max for contributing to the collection, and thanks to Holly Kay for navigating around all these cans and bottles… 😬😍 Love youuuuuuuu!!

Oh yeah, and don’t forget, I’ve been writing over at TigerLyfe Times for their Hops and Harvest section, you can check out all my posts over at my author page on TigerLyfe Times! Thanks for reading! (Click the blue link above to see everything I’ve written!)

Alright, let’s open up that fridge, shall we?

Thanks to our friend Inger at Beer Table inside Grand Central for tipping us off to a drop from Arizona Wilderness Brewing Co.! This Wilderpils was a delightful little Pilsner, clean, crisp, bready, sweet, with refreshing lemon citrus. I hope they drop off more of their goodies soon!!

Thanks to Brad (you know Bradco? He’s great.) for this one! Evil Twin and Threes Brewing We Are Not There Yet, And We Will Probably Never Be. There is no Start and no Finish. It’s All a Matter if Perspective. Here, There, Now, Later. Always, Never. Ad Infinitum. A Triple IPA (~10% ABV) brewed with Lactose Sugar, Mango, Soursop, and Tangerine. I loved the last Triple IPA collab between these two breweries, and I look forward to this one!

I know when that Stillwater Artisanal and Hudson Valley Brewery Hopvine Bling, that can only mean one thing… An amazing Berliner Weiss with Sauvignon Blanc Grapes! Tart, sweet, and refreshing! Drink these all day and dance like Aubrey Graham.

An absolute Holiday Classic! Sierra Nevada Celebration! It’s the most wonderful time of the year! Throw on some Johnny Mathis and enjoy one or two of these by a fire or something. That’s what you do on holidays, right?

Super psyched for this one (thanks Dan!). Destination Unknown Beer Company Berry Necessary… An American Wild Ale with Blackberry, Raspberry, Strawberry, and Lactose. Tell me that doesn’t sound like DESSERT. GET IT.

Jack’s Abby Framinghammer Cordon Rouge, a Stout Aged in Brandy (“You’re a fine girl!”) Barrels. Looking forward to digging into this with a few friends on a cold winter’s night!!

When I heard Singlecut Beersmiths we’re releasing a Double Dry Hopped (still don’t know what this means, because it could mean anything) version of Harry Doesn’t Mind, I had to take the long (read: 10 minute) trek to the brewery and pick up a 4 pack. Also, they had new tee shirts. So I got one of those, too. Tasted one of these a few nights ago, and it’s bursting with beautiful citrus, strawberry, and dank pine. Are you a Sultan of Swing? You will be after enjoying one of these!

Loved, loved, LOVED this Threes and Other Half Brewing collab, Seeds of Doom. A Black Mexican-Style Lager With Pepitas. Guess what? I didn’t know what Pepitas were, and now I do. They’re pumpkin seeds! Perfect for the fall weather (oh wait, it feels like winter now? Sh*t.)

Picked this Foreign Objects Green Galaxy IPA up from Astoria Bier & Cheese this evening. I’ve heard wonderful things about this brewery, run by a former employee of Tired Hands Brewing, so this has to be some delicious liquid! Can’t wait to try it!

Stream of Consciousness, a collab between Gun Hill Brewing and Rockaway Brewing Co., a kettle sour with lactose and oats, and steeped with Prickly Pear (!!!) and Lychee (!!!) purée!!! Holy moly!! This, my friends, is a beer that Holly Kay will love, and I can’t wait to share it with her!

Speaking of Prickly Pear, Mikkeller San Diego released Murky’s Law, a New England Style IPA with Prickly Pear! I’m excited to try it, but not as excited as I am for Mikkeller NYC opening at CitiField!

Interboro Spirits & Ales Premiere IPA. Love this 6% IPA that’s reminiscent of sweetened orange drink (in the best possible way.). Interboro always kills it with their hops, and this is no exception. I think our 🐄 butter holder is trying to drink this before me. It ain’t gonna happen.

And finally, thanks to Max for these Springdale (by Jack’s Abby) IPAs. Amirite? And But I Digress! I’ve loved all the beer I’ve had from Jack’s Abby, and am certainly looking forward to trying these!

Have you drooled all over your phone yet, you weirdos? I know, these all look and sound amazing, don’t they? This is a humble brag.

So, who wants to come over? You do? Good! See you tomorrow! Ok! Byebye!

Until next time!

Cheers!

What’s in Your Fridge? Or, How to Squeeze Your Groceries, Tetris-Like, Around Your Beer

Hello, Fair Readers!

I’ve been told recently by Jordan, a friend of the blog, “You know what you should do? You should do a ‘What’s in my fridge?’ post.” And considering that I’ve had a few awesome hauls over the past couple of weeks, my fridge was literally bursting at the seams with beer.

But like, seriously.

I’m not kidding

Did you think I was kidding? I wasn’t kidding.

Also, one FAT bottle of VEUVE, baby. Because you know We classy, and we gotta let ‘em know.

So what an appropriate time to do a post about what happens to be in my fridge, because what happens to be in my fridge is a metric ton of beer.

So let’s take a look, shall we?

Jordan, you’re welcome!

I’ve been jiving on this Destihl Brewery Wild Sour Series, and this Blueberry Gose is a tart, easy drinking sour beer, whose addition of blueberries balances it with a lovely bit of sweetness that will please anyone.

Holly Kay and I had dinner last night at Astoria Bier and Cheese, where I picked up this newest Grimm Artisanal Ales IIPA, Striking. I haven’t had this, as it’s brand new, but it’s brewed with Motueka, Azacca, and Ekuanot cryo. I did not know what Cryo Hops were, but check it out here. Some insane(ly brilliant) person decided to use science to separate all the different parts of the hop. SCIENCE!

Holly Kay being cheeky at Astoria Bier and Cheese

Bolero Snort Moountie, an Smoked Imperial Brown Ale with Coffee and (!!!) Maple Syrup (!!!). This right here, folks, is a Holly Kay Beer. HK loves Brown Ales, and Coffee, and who doesn’t like maple syrup? I will report back on this, but I’ve liked the three other Beers I had from Bolero Snort!

You all know this one! A classic Northeast Style IPA, and another Holly Kay favorite!

Singlecut Beersmiths DDH (double dry-Hopped, and I would still love an explanation from ANYONE about what this means, because it could mean any number of things…) Is This The Real Life? Pineapple like whoa, juicy, tropical citrus, balanced by that very uniquely Singlecut malty sweetness, and their own house yeast shines through as well.

Amongst the eggplants, garlic, and chicken stock, LIC Beer Project Cannons. Picked this up at their can release two weekends ago. Citrus, ripe melon, with a smooth, creamy mouthfeel. So dang good, this beer is!

Brad and I visited Other Half Brewing on Saturday evening, and discovered that their expansion means… More beer! Pictured above are their collaboration with Amager Bryghus from Denmark, Heavy Mentals IIPA, and their collaboration with Stigbergets Bryggeri from Sweden, Chimera Imperial Oat Cream IPA. They both sound incredible, and I’ve heard great things about both.

Dogfish Head Oak Aged Vanilla World Wide Stout. 18%. Vanilla. Oak. That’s all you need to know.

This one I’m super excited about. River Horse Brewing Craic! You could take anything, age it in Jameson barrels, and feed it to me, and I’d be alright with it.

Speaking of Irish Whiskey barrels, I’ve still got a bottle of Galway Bay Brewery’s Two Hundred Fathoms, aged In Teelings Whiskey Barrels. This is velvety smooth, with chocolate, coffee, caramel, and oak. Sweetness isn’t overpowering, but compliments the bitter chocolate and coffee. It’s unreal.

And a bonus! One of Holly’s coworkers brought a jar of his homebrew, Ice Ice Baby, a 7% vanilla stout! Don’t worry, we made room for this one… ?

So… What’s in YOUR fridge? Let us know in the comments below. We’d love to hear from you!

Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!

Cheers!

Ireland Day 3, or, How I Became An Unofficial Dough Bro By Proxy…

My goodness, Holly Kay and I are photogenic, aren't we?

It doesn't hurt to have the heart of Galway City as the background, though, to be honest.

We spent our third full day in Ireland in Galway City. Our day was filled with shopping, eating, and drinking.

We enjoyed lunch again at The Dough Bros, (you'll remember these guys from Day 1) and this time, we were able to meet and chat with Eugene, one of the owners (or should I say, one of the Bros) about their journey from Food Truck to Pop-Up to an amazing Wood-Fired Pizza restaurant in the heart of Galway City.

Myself and Eugene. Am I a Dough Bro by Proxy? Let's say yes. The ultimate decision will be up to the actual Dough Bros.

Also, I got this great picture of my cousin Molly enjoying her pizza…

This is a fantastic photograph. It belongs in the National Geographic of Pizza. You're welcome.

We did some more shopping and I met Chris Pine, as depicted by the above photo. Mm, he's handsome. We both told each other a joke and were laughing at each other's joke. I think that's clear.

Day 3 was sporadically rainy, but the sun came out a few times which made the roads glisten, which was pretty magical!

We had dinner at Rouge, on Dominick St., right near the beautiful Claddagh river, and this is a photo of a steak, topped with foie gras. I REPEAT. THIS IS A PHOTO OF A STEAK. COVERED IN FOIE GRAS. DO NOT PANIC.

Since we were merely a block away, we ended our evening again at The Salt House, and, along with the Galway Bay Brewery beer we enjoyed, I figured, since I was only 700 miles from Brouwerij Boon, I should take advantage.

Vat 109 is a Geuze (a blend of young and old Lambics) made of 10% new Lambic and 90% old Lambic. The old Lambic was brewed in April of 2014, and aged in a 100 year old oak cask used primarily for Cognac. It was blended with the new Lambic and bottled in April of 2016.

I picked up tart cherries and raspberries, with some funk, followed by some sweetness from the ANCIENT COGNAC BARREL. This was a real treat, shared among family and friends, and was very special. So happy we found it in the fridge at Salt House, singing its sweet siren song of sourful sourness and sweetness. With just a dash of (we want the) funk… (Gotta get dat funk.)

We ended the night with some Traditional Irish music and beer at Carroll's. Here's a video of the end of their wonderful set. Check it out, and let us know what you think!

Next time, you'll get to see our adventure at Galway Bay Brewery, and more!

Thanks for reading!

Cheers!

Ireland Day 2, or, “In The Midnight Hour, We Cried Moher, Moher, Moher.”

It’s not a bad thing to wake up with this view of Galway Bay…

Absolutely breathtaking.

I brought some beer over to Ireland for our Galway friends Alan and Darren, who we had met last November, and Will, who we were supposed to meet but it didn’t align on our last trip.  Why not do a photo shoot over Galway Bay with some amazing American Craft Beer?

Singlecut Beersmiths Heavy Boots of Lead (Rye Barrel Aged) and Jenny Said.

I haven’t had a chance to try the Rye Barrel version of the Heavy Boots, but this imperial stout boasts flavors of vanilla, toasted marshmallow, coffee, and chocolate.

Jenny Said is a beautifully hopped IIPA with notes of tropical and stone fruit, with some dank pine and some sweetness.

Interboro Spirits & Ales may be a newer brewery, but they’re pumping out some of the finest liquids in NYC.  I’ve written about these before, so I’ll spare you the details, but if you’ve had ’em, you know I’m spitting truth, and if you haven’t, you’ll just have to take my word for it.  Hopefully they’ll pump out another batch of Stay G-O-L-D, and I know they release Mad Fat! Fluid on the regz.  Get ’em.

Funky Buddha Last Snow, a coffee coconut Porter that smells like walking into a Dunkin Donuts, and tastes like a delicious cup of coconut coffee.  This is amazing stuff!

After a light breakfast, we headed out on the beautiful scenic drive up to the Cliffs of Moher.  We decided we would eat lunch before walking along the cliffs, so we stopped at Vaughans Anchor Inn, in Liscannor, for a bite and a pint.  

Quaint!

My first pint, and Holly’s first glass, of Guinness! What’s great about Ireland is that EVERY pub offers glasses of beer (half pints), which are perfectly sized for Miss Holly Kay!

I ordered mussels in white wine sauce, and we had some amazing soda bread.  As I went outside to take a photo, I noticed some local beer on the shelf and asked the barkeep about it.  

They were bottles from Western Herd Brewing Co., brewed only about 25 minutes from Liscannor.

I ordered the Blue Jumper IPA, which was nicely balanced, with more herbal, medicinal hop character than the citrus bombs here in the Northeastern US.  This is more of a traditionally styled IPA.  I shared this one with my Uncle Gerard!

And the Cliffs?  Well…

They were gorgeous…

And we’re not so bad ourselves!

Don’t push my Dad, ‘cuz he’s close to the…  EEEEDGE!

Oh, you want Moher?

I’ll give you Moher.  We spent nearly 2 hours walking along the cliffs (close enough to get some great pictures but far enough away that nobody fell off a Cliff of Moher), and stopped for some chocolate at Hazel Mountain Chocolate ?!

For dinner, we found ourselves (all 15 of us!) at The Brasserie on the Corner in Galway, which shares its space with Blake’s Bar (which you’ll remember from THIS post). I ate steak (because why wouldn’t you?) and paired it with…

Independent Brewing Connemara IPA.  Another well balanced beer with flavors of citrusy black tea!  Delightful!

And, when in Rome…  Drink Galway Bay Brewery beer!

This was a delightful milk stout with roasted coffee and chocolate.  Another amazing brew from Will and the gang!

After our amazing dinner we made our first visit to The Salt House, another Galway Bay Brewery bar right in Galway City, with views of the Claddagh river (see above photo), and boasting an amazing beer menu with fine liquids from all over the world.

I enjoyed the Hexed IPA, and it put a spell on me (??) with it’s dank, citrus hop notes and just a bit of sweetness.  This was AMAZING, and also not the last one I drank during our vacay.

What happened next was one of the greatest stumble (and I mean STUMBLE) upons EVER!  We found a pub with a 15-piece big band playing some AMAZING jazz.  It was stunning.

Click this for the amazing video (THANK YOU HOLLY KAY!)
​​

Sometimes, you gotta end your night with some JAAAAAAZZZZZZZZZZZZZZZ!  It was another absolutely wonderful day with my love, Holly and my family!

Until next time…

Cheers!

Galway 2017 Day 1, or “Weren’t You Guys Just in Ireland?”

“Weren’t you just there 6 months ago?” was the question asked by a coworker when he found out Holly Kay and I were traveling to Ireland again.  

“…7.” was my response.

But hey, when one has a chance to spend time with family and amazing craft beer and whiskey friends, one jumps at the chance to go to Ireland again.

Also, there’s beauty everywhere you turn.

Like this…

And this…

Our home base was Galway, where you’ll find pubs like the Oslo Bar (former home of the Galway Bay Brewery), The Salt House (another of GBB’s flagship pubs) and Garavan’s, a world renowned Irish Whiskey bar.

Last time we were in Galway, we met Alan, manager at the Oslo Bar, and Darren, manager at Garavan’s.  (See my previous Galway posts HERE and HERE.). We were so happy to be able to meet up with them again, and bring some more craft beer for them to share as well.

But first, margaritas…

We had some DELICIOUS, PINT-SIZED margaritas at the airport (AKA GOODNIGHT!) and tried out our new fisheye lens clip for the iPhone (it was $10 but it got the job done, wouldn’t ya say?).

These were Blood Orange Margaritas.  I REPEAT. THESE WERE BLOOD ORANGE MARGS.  NIGHT NIGHT.

Shenanigans followed, of course…

Holly Kay’s just plane crazy!


I’m a huge James Carrey fan.

We landed in Shannon airport after an overnight flight having barely slept, and once we got our rental car, we stopped by one of our favorite places from our previous trip, Bunratty Castle and Folk Park.

We had a lovely few hours walking around, chatting with the groundskeepers and recalling our previous trip back in November.  

We had lunch at the Drumoland Castle, which was absolutely incredible….

Yeah.  This place.

It was absolutely unreal.

Yuh-huh…

We had a nice Cuppan Tae and some delicious sandwiches in the most beautiful room with the comfiest couches and chairs we’ve ever sat in.  

Having barely slept a wink, we were both nodding off.  But the chairs were so COMFYYYYY…

We stopped about halfway to Galway to get some beverages and gummy bears to keep us awake, and I was surprised to see that the latest, hazy, juice bomb, New England Style IPA trend had caught on even at gas stations in Ireland…


Because, aren’t all NE IPAs just Cloudy Lemon Sparkling Juice Drinks?  ?

We arrived in Galway and met up with my parents and our relatives, and went straight to our favorite pizza place, Dough Bros!  Alan had suggested this place to us the last time we were in Galway, and again, it did not disappoint.  We had 11 people with us at this point, and we all were able to snag tables around the restaurant, and everyone loved their pies.

Holly Kay and I shared a spicy Nduja sausage pie and a Margherita.  Both were great!  We were STARVING and also VERY tired.  Hi Mom and Dad!


Molly, Kelly and Gerard Powers.


I only know four people in this photograph (Ashleigh, Tim, Sean and Matt Powers) but zoom in on the dude in the background and you won’t be disappointed.

Hold on, isn’t this a beer blog?

This was new!  Dough Bros had Independent Brewing Company of Ireland create a session ale just for their restaurant!  This was a gorgeous, crisp, refreshing pale ale with biscuity malt, and juicy orange citrus hops.  What a perfect beer to compliment any of the Dough Bros pies.  Simple, clean, great stuff!

After dinner, we were all spent (the rest of the family traveled into Galway from Sligo, a few hour drive), so we stopped at the nearest convenience store to pick up some supplies for the week, and opted for a quick cab ride back to the AirB&B as it started to pour (as it does, in Ireland. ??)


Makes for an amazing photo, though.  Galway’s so stinking beautiful!


I’m pretty sure Holly Kay and I conked out just after 9pm Ireland time (4pm New York Time) after having spent almost 40 hours without sleep, but this was the view from our bedroom, which was so special, so it was hard to go to bed even though we were so tired.  (Ok, I’m speaking for myself, Holly fell asleep on the chair in the living room ?)

That’s it for Day 1!  Stay tuned for more fun!

Until next time,

Cheers!

Poconos Weekend Getaway, or, How Brad Has Eaten at Practically Every Restaurant within 10 miles of Camelback Mountain…

Sometimes, a two hour jaunt outside NYC for a few days can be the perfect getaway.

Sometimes, lighting a fire, staying up until 2am, and staying in your pajamas until Noon can be the perfect antidote to hectic NYC living.

This was just what we needed.

Also, this is a blog about beer.

Holly Kay and I last visited the Poconos in July (you can read about our adventure HERE), just the two of us, and had a WONDERFUL few days.  This time, we brought our dear friends Brad (of Bradco Beer!) and Kelsey and Pete!

My aunt Delia and uncle David have a condo (we call it “The Chalet”) at The Villages at Camelback, right next to the slopes of Camelback Mountain in Tannersville, PA.  It’s an awesome place for a weekend getaway.

It’s got a fireplace.

Fireplace.

And it’s got a VHS player.  With Mrs. Doubtfire and Liar, Liar on VHS.

Mrs. Doubtfire and Liar, Liar.  On VHS.

I picked up Brad from Astoria and Holly from her off-site work day in Hackensack, NJ, and we got to Tannersville around 8pm.  We stopped to get some groceries (also beer) and firewood.


A video of me yelling and Holly and I singing about firewood.

We dropped our things at The Chalet and headed to our absolute favorite haunt, Barley Creek Brewing Company.

Barley Creek!  So warm and welcoming, always.

Love!  In the Poconos!

Brad with Larry the Leprechaun!  (It was St. Patrick’s Day)

Larry the Legend

Kelsey and Pete joined us there, and we all shared some amazing soft pretzels with bier cheese and honey mustard, and some flights of Barley Creek beer.

Pete looking THRILLED with his #greenbeer


From L to R:

Citrabellum: A Double IPA brewed with Citra hops.  Nice juicy, grapefruit peel bitterness, with a sweet malt backbone.

Honey Chili Pepper Brown Ale (on Cask): This is their already awesome Antler Brown Ale put into a cask with honey and chili peppers.  The honey adds to the already vanilla, bready sweetness of the base beer, and the chili pepper gives it some ??? heat!  This was amazing.  Think of hot honey, in a beer!

Superhop: Triple IPA, with herbal, medicinal hop flavors and some sweet alcohol booziness.

Tommy’s Black IPA: Medicinal/citrus hops with some roasty malt flavors.

Back at the Chalet, we all got into our pyjamas, and Holly and Brad treated us to some music (Holly brought her ukulele, and Brad brought his uke, a melodica, and a tambourine.  We lit our first fire, sang some songs, shared a few beers (and Brad made Rye Old Fashioneds, because why not?), and finished the evening (read: early morning) watching Mrs. Doubtfire.

Stay G-O-L-D from Interboro Spirits & Ales

From our dear friends at Moustache Brewing Co., the amazing Patsy Rides Again, a Coconut Milk Stout with sweet malt and tropical toasted coconut flavor.  Find this if you’re in NY, and drink a hundred of them.

Pete building our first fire ???!

Pete sexy posing in front of our first fire ???!

Grimm Candlepower, a farmhouse ale brewed with sage and pink peppercorns.  The peppercorns added a nice touch of spice to the banana from the Belgian yeast and citrus from the hops, and the sage adds a unique, herbal, savory note.  This stuff was FUN!  It was like a flavor experiment.


Mrs. DoubtFIRE!  ????  Hey now!!

Kelsey and Holly were in this position basically the entire weekend.  Cuddle Bugs, the two of ’em!

The morning brought a rousing game of Ticket to Ride, which Brad brought, and the rest of us fell in love with…

Holly and Kelsey made breakfast, which was really nice, eggs, bacon and toast.  We all had coffee, and…

Breakfast stout!  Terrapin Beer Co. W&B (Wake & Bake) Coffee Oatmeal Imperial Stout.  Roast coffee, oatmeal cookie sweetness, with some sweet cocoa.  What a way to wake!  Oh, this also went really well with all the cookies that Kelsey and Pete brought and baked while we played the game.

We knew Camelback was due for snow, so we weren’t surprised when we opened the shades and found…

Snow!

Hopefully, the Last Snow of the season.

Thanks Evan for the “My Family’s in Florida, I’m in New York” beer trade, so the above video would be possible.

Beautiful!  We drank this later in the evening, and all I can say is, it smells like you’ve stepped foot into a Dunkin Donuts (and I mean this in the best way possible).  Coconut and coffee dominate both the smell and taste.  Gorgeous brew.

We had plans to go to the Outlet Mall, but before we did, we headed down for a dip in the pool and the jacuzzi.

There’s something very magical about swimming/hot tubbing while it’s snowing outside.  This is one of our favorite places at the Village at Camelback.  The ceiling itself is stunning.

You know, we spent some time in the sauna after the pool and hot tub, but sometimes you just gotta step into the HOT ZONE!

This is how three handsomemen Outlet shop.  With WINE TASTINGS!  Speaking of HOT ZONE…

We did dinner again at Barley Creek, and I had a POT.  ROAST.  BURGER.

Another game of Ticket to Ride, with a glass of orange juice ? AKA…

Other Half Brewing Double Dry Hopped Mylar Bags…  Straight up JUICE BABAAAY!

Thanks to Brad’s brother in Michigan, we got a fresh bottle of Founders Brewing Company KBS!  Dark roasted coffee and chocolate, with some delightful vanilla caramel sweetness.  A dream, and dangerous at nearly 13% ABV…  My oh my!

We slept in (did I mention that KBS is nearly 13%?) and lit a few more fires before heading to Breakfast(?  It was at noon, so that’s lunch) at Billy’s Pocono Diner, just a hop, skip, and a jump from the Red Lobster that Brad ate at, and stole firewood from (I think there’s a statute of limitations on wood stealing crimes in Pennsylvania, right?).

Me and a bear.  We cool.

We hit the outlets one more time, and then Barley Creek to bookend our awesome, relaxing weekend, before heading back into the city (and Kelsey and Pete to Long Island).

It was a truly incredible weekend with dear friends (WE LOVE YOU KELSEY AND PETE AND BRAD!), and we couldn’t have asked for more (except for, like, another week of the same thing.)

Can’t wait to go back to The Chalet!

Until next time!

Cheers!

 

NYC Craft Beer Week, or, I’m a Hard-Hitting Journalist Who Squeezed All His NYC Craft Beer Week Fun Into One Day and Also Rick Almost Got Attacked/Pooped on by a Pigeon LOL! ??

After a brief hiatus, we’re back!


I’ve got a ton of pictures from our adventure during NYC Craft Beer Week!  

I didn’t have a chance to participate in many of the events around NYC, so I used my day off and tried to squeeze in as many fun beer events as I could in one day.

Thanks to Ryan, Chris, Brad, Rick, Samson, Annie, and the one and only Holly Kay for being a part of last Thursday’s adventure!

The main goal for the day was to pick up the newest Interboro NYC release, their collaboration with and for the hip hop group Run the Jewels ????, a 6% ABV juicy IPA called Stay G-O-L-D…

???? ???? ???? ???? G-O-L-D, G-O-L-D it’s Gold!

My day of adventure started out at Il Bambino‘s 8th street location in the West Village, visiting my dear friend Ryan, the manager, for lunch.  (You’ll remember Il Bambino from THIS POST and THIS POST!). I also met up with Chris, a friend and former coworker, who’s relatively new and super excited about all the amazing beers coming out of the Northeast.  He was at Other Half Brewing the week before, and had picked me up some of their Nummy Nug Nug Imperial IPA, a collaboration with Industrial Arts Brewing, and Citra + Motueka a duel hopped Imperial IPA.

True statement.  Darren Lawless (owner and chef at Il Bambino) got that panini game on LOCK.

Heeeeeere piggy piggy piggy…

Just a few Craft Beer selections, but that’s a fresh keg of Bell’s Two Hearted, which ain’t never bad…  

Smoked Tomato Bisque (not pictured, toasted bread with pesto and toasted bread with spicy mayo…  Also not pictured, Truffle Egg Salad with Speck crostini…  Excuse me, you’re drooling.)

After a nice chat and a walk around Whole Foods with Chris, I was off to Brooklyn to get ready for Interboro’s 5pm opening for their can release.  I got there just after 3, and walked over to the brewery, because, knowing how other can releases go, specifically in Brooklyn (::COUGHHIPSTERSCOUGH::)  I thought there may be a line.  I walked the 5 or so blocks from the train and found the blink-and-you’ll-miss-it warehouse that houses Interboro Brewing.

There’s a brewery/tap room in there!

I walked about 10 minutes from Interboro and found a sports bar that had some decent selection, and hung out there while waiting for Brad and Rick to join me.  We walked back towards Interboro at just about 5pm…

AND ENDED UP IN A GD CRAFT BEER LINEEEEEEEEE!!!!!

If you know me, you know I don’t like waiting in line for things (“Why do you live in New York City, where there’s literally the most people in the smallest amount of space all the time probably?” You may be asking yourself.  “Shut up!  That’s why!” would be my response.). 

We waited about 40 minutes before actually getting our cans.  It was quite chilly outside, and the sun was setting, and about 25-30 minutes of our time was spent outside.  They only had 1 register, and weren’t prepared for the amount of people that would be there, I assume.  

I would have loved to have stayed for a pint or a flight in the tasting room, but it was simply too busy, and we wanted to be able to meet up with Holly Kay after she got out of work at 6pm.  So at 5:40, we got our cans, and had her meet up with us at the Threes Pop Up location in Greenpoint.

Finally at the front door after nearly 30 minutes in the cold.

Brad with Stay G-O-L-D, and Rick with Mad Fat! Fluid

I can tell you, though, that both cans I picked up (pictured above) are phenomenal.  Stay G-O-L-D had beautiful bright citrus hops, with flavors of peach and pineapple, and supa dank hops, with a lovely crisp malty, cracker base.  Mad Fat! Fluid bursts with tropical fruit as well, with a sweeter malt base.  Both dope as hell, though.  

Mad Fat!
Rick’s boyfriend Samson also joined us as we headed to Threes Brewing Pop Up (you’ll remember this place from my LAST POST!)

Holly arrived shortly thereafter, and we all tried a beer that has, quite possibly, the longest name I’ve ever seen.

Two men contemplating life/checking into Untappd/probably still reading the title of the beer I’ve yet to reveal…

We all flipped over the Threes/Evil Twin collaboration, 10% ABV Triple IPA called…  Hold up, this is getting its own paragraph…

“Are We There Yet?  Or Did It Even Start Or Did It End A Long Time Ago, And Where Is There, And Doesn’t Yet Assume A Linear Progression Of Time?  And What’s So Bad About Here, Anyway?”

That’s a mouthful…  But for a beer that packs a 10% punch and smacks you in the face with tropical fruits, strawberry and papaya, and dirty dankZ, it’s fitting.  This beer was ????.

I also picked up a 4 pack of Threes collaboration with Burial Brewing, a Hoppy Pale Lager called Neither Way, which I hope is available in the summer because it’s literally the perfect beer to drink at the beach.

Next stop, Big Alice Brewing!  Because why wouldn’t we end up with our favorite LIC Beer crew for NYC Craft Beer Week??  (BIG ALICE POST HERE)

From our Sexy Posing in Front of Breweries Series…  Rick, Samson, Brad, and Holly Kay.

As we were walking in, someone shouted out “PATRICK BENEDICT!”  I thought, “Oh hey, cool, people love my Blog and are starting to recognize me at breweries!” And William Joel’s “Big Shot” started playing in my head.  But no!  It was my HIGH SCHOOL CLASSMATE (I graduated in 2001 which is like, 16 years ago or whatever) Max Romer!

Here’s Max with his handsome smile!

Big Alice was having a Beer and Cheese pairing  with Slates & Plates, a MOBILE CHEESE PAIRING BUSINESS WHICH IS PERHAPS THE GREATEST BUSINESS EVER!!  Maxine and Nicole were super friendly, and paired some exquisite cheeses ? with Big Alice’s wonderful beer ?.  A match made in heaven.  (Follow Slates & Plates on Facebook and Instagram!)
Patrick: Big Unknown, Big Alice x Destination Unknown collab, 5.4% ABV IPA with Citra and Equinox hops.  Super well balanced IPA with citrus bitterness and beautiful malt sweetness.  Holly Kay and Samson: BIGGIE, a 12% Barleywine monster of a beer, sweet, malty, fruity, gorgeous.  Exclusively for NYC Beer Week.

Rick being a maniac and taking a picture of a maniac (me) taking a picture of him.  Confused?  Me too.

Beer + Cheese + Pictures!

Benedict Beer Blog x Slates & Plates!  Thanks for the awesome Cheese!

?????

Our favorite beer, Jalapeño Rye IPA, was not on tap, but it was in the fermenters, so here’s Holly Kay giving a lil’ kiss to her/our favorite bevvie.

Of course our dear friend Annie (see previous Big Alice post linked above!) was slinging beer/being super awesome (we saw Larissa from afar, but we didn’t get to catch up) and she encouraged Holly to talk/sing to the beer because yeast is alive and can hear/feel sound. I’m no scientist, but I think that this will be the best batch of Jalapeño Rye IPA yet.  Holly and I sang and spake (spake?  That’s the past tense of spoke, yeah?) to the beer.  So…  yeah. Science!

Shouts out to Annie, Larissa, Maxine, Nicole, all the Big Alice and Slates &I Plates Crew for all of your hospitality!!  We sincerely appreciate it.

Fun fact: When you spend all day drinking beer, and haven’t had food in hours, you will get the jelly legs quicker than you expect.  So our final stop for the evening was Alewife NYC to nourish our growly tummies/buzzing minds.

Squad.

Brad and I switched hats. 
Two of the most adorable people on this planet, Samson and HK.

Two of the most adorable people on this planet, Patrick and Brad.  Spoiler alert: Brad fell asleep shortly after this photo was taken.

I didn’t get to spend a lot of time out celebrating NYC Craft Beer Week, but this past Thursday was spent with some of the most special people.  Holly and I are so grateful to be able to be where we are and to spend our time with friends, both new and old.

Cheers!

Holly Kay and Patrick’s Brooklyn Beer Adventure with Bradco!  Or, OK, It Was Really Just Greenpoint Which is Basically Southern Queens and Then We Actually Ended Up Back in Queens But Hey, Beer is Awesome!

Holly Kay and Patrick live in Queens.  Our dear Bradco (You’ll remember meeting him HERE and HERE!) also lives in Queens.  Brooklyn is just miles south of Queens.  Yet, the MTA makes it nearly impossible to get to Brooklyn from Queens (or vice versa) without either:

A) Going all the way through Manhattan, or,

B) Taking the G Train (which, according to this New York Times article used to suck but is now cool).

Anyway, it takes nearly an hour to get there, unless you take a car, so we rarely, if ever, find ourselves in Brooklyn.  (Sorry, Brooklyn friends.  We still love you very much.).

We decided to be fancy and took a Gett, cuz we fancy, you know.  Our first stop was the incredible Tørst, in Greenpoint.

Tørst, (pronounced TERST, which is the Danish word for “Thirst”), is owned by Jeppe Jarnit-Bjergsø, owner of Evil Twin Brewing.  It’s a small, modern, dimly lit, clean, sleek space with a marble bar and dark wood tables.  Their beer menu goes from light to dark, and each beer is served at the perfect temperature and with optimal carbonation (which, if I had a craft beer-themed metal band, Optimal Carbonation would absolutely be the name.)

The beautiful taps behind the bar at Tørst.

Holly loves Tørst because when she drinks beer, she either doesn’t want to drink a full pint, or wants to taste a number of different beers.  Tørst offers 5oz, 12oz, and 14 (or perhaps 16)oz pours.  We usually order 5oz pours, so we can taste and share.


My first choice was Hill Farmstead Brewery Citra Single Hop Pale Ale.  If you could animate the aroma, picture giant cartoon pineapples and grapefruits dancing out of the glass and circling your nostrils.  This beer was the bomb, and I believe I had 3 5oz pours.

Holly started with Folksbier Brauerei Glow Up Berliner Weisse with Satsuma Mandarins.  Tart, crisp, refreshing, citrus, which is literally everything you could ever want.  This was a beautiful beer from this new brewery in Brooklyn.

Holly Kay and Bradco having what appears to be a VERY INTENSE conversation as I creepily take candid photos.  TMZ, u hiring?  (As an English major, I have to interject.  Can I interject in my own Blog?  Sure I can!  I know it’s spelled Y-O-U.  I wrote the letter u because I thought it would be funnier.  Ok, carry on.)

 Evil Twin Brewing Aún Más Todo Jésus, a Russian Imperial Stout with cinnamon, cocoa, chili peppers and coffee beans.  The cinnamon dominates, but is rounded by the bitter coffee and cocoa, with some heat from the chili.  My goodness, at 12% ABV this will knock your socks off.  Thank…  Well, thank Jesus for 5oz pours!

I highly recommend this Beer Bar.  The bartenders are super friendly and knowledgeable and will let you taste something before ordering, and they’re serious about beer.  They gave me a list of craft beer spots in and surrounding Greenpoint, which was much appreciated.

After tasting some fantastic beer, it was time to move on.  Bradco suggested we stop at Moe’s Doughs, because he’s a wise, handsome man with exquisite taste.  We each ordered a doughnut and split them up into three. (how do you split a doughnut into three?  Shut up!  That’s how.  I’m sorry.  That was mean.  Please ask Holly Kay.  She told me how to do it.  It’s kind of like a peace sign.)  We shared a salted caramel donut, classic glazed, and banana nut.  They were dope.  Everything is dope.

Like I said, DOPE!

Brad told us about this old movie theater in Greenpoint that turned into a Rite Aid (sad.), so we decided to stop there before heading north to our next stop (it’s like Queens is a magnet and it simply, pulls us back, slowly but surely…)

Behind Bradco and Holly Kay is the former balcony of the theater.  Sad!

Gorgeous dome in the middle of the room.  Sad!

Next stop was Greenpoint Beer & Ale!

Hello!

Greenpoint Beer & Ale occupies a large space in an industrial area of Greenpoint.  I’d tried a few beers from them, thanks to Craft at C’est Cheese (BLOG POST) and Rick Nelson (you’ll remember him from THIS BLOG POST! And check out his blog Rickommended!), and they were awesome, so I was looking forward to visiting the source.

Speaking of Rick Nelson, I texted asking if he wished to join us, but he wasn’t available, and sent me what I can only imagine is an Angry Rick Nelson Emoji…

Yup.

My first choice at Greenpoint Beer & Ale was Vert Mont Double IPA.  An homage to the hazy, Vermontian (is that a word?) IPAs we all know and love.  Balanced citrus, pine, and sweetness.  A solid brew, and, as the kids say, Hazy Ayy Eff.

I’ll have a glass of fresh-squeezed orange juice, please.  With extra pulp!
 

Holly posing in front of the cozy fire place in the beautiful industrial tasting room!

Another stand out beer was Catalyst, a saison with Brettanomyces.  Beautiful lemon zest, dry, crisp, amazingly refreshing!

Holly’s favorite beer was Night and Day, a German style Schwarzbier (dark Lager) with roasty coffee notes, but still crisp enough and with a low ABV, this beer suits both cold winter days and hot summer nights, baby!

Please, no butts.  

Our bartenders at Tørst mentioned that Threes Brewing had a pop up shop in the neighborhood, with beer to stay and to go, and merchandise.  Apparently, they took over their friend’s lease after he had to close his restaurant, and were testing the waters to see if a full time restaurant and beer bar would be feasible.

Pop Up Beer Bars?  Where do I sign up??

Gorgeous bar at the Threes Pop Up Shop @ Franklin & Kent in Greenpoint, Brooklyn.  Cans and Growlers to go, as well as Merchandise, with draft lines.

Holly Kay and I are drinking Unreliable Narrator IPA, and Bradco is drinking I Hate Myself IPA.

It’s clear that Threes doesn’t take itself too seriously, making juicy, hazy IPAs with self deprecating names like Unreliable Narrator, I Hate Myself, SFY (the beer formerly known as Superf*ckingyawn), and Constant Disappointment.  (Greenpoint made what I can only imagine is a response beer, a juicy, low ABV Pale Ale with oats, called Constant Reassurance…).

The tap list was small, and IPA-heavy (hey, if you’re going to attract people in Brooklyn to an out of the way spot, the same people who line up overnight for Other Half’s hazy juice bombs, this is the way to do it), but I’ve never had a bad beer from Threes.  Their pils, Vliet (pronounced “VLEET”), is not to be missed, and they make some of the best saisons I’ve ever tasted.

Bradco checking his beer into Untappd probably.

As we’d already made our way north through Greenpoint, we figured we’d share a cab to our favorite Long Island City brewery, Big Alice Brewing.

Not sure who was more excited.  Holly Kay?  Bradco?  That lady?  (The correct answer is: That lady.)

Our awesome bartender friend Annie greeted us with a smile, even as the bar was packed!  

We didn’t get our usual spots at the bar, but we snagged a space around a barrel in the brew house and ordered a flight of 6 beers to share…

Look at all the pretty colors!

Highlights:

Smoked Saison!  Beautiful floral and lemon notes, with a nice smokiness.  Bradco said it reminded him of smoked salmon.  Loved the peaty, campfire smoke on the nose and taste.  It’s such a departure of what I usually gravitate towards, and it was a nice refreshing change.
Date Night, Bro?  A stout brewed with Donuts! Sweet, toasty, bitter.

Peppermint Stout.  It was like a liquid Thin Mint.  I ain’t mad.

Lemongrass Kolsch.  People need to make more Kolsch.  It’s so crisp, bright, and citrusy, with some beautiful fruity esters from the yeast.  Lemongrass adds just the right amount of tart.  It makes me want to drink one after I mow my lawn (?  I live in an apartment in Queens…  A man can pretend to have a lawn, can’t he?)

Everyone’s favorite.  Jalapeño Rye IPA.  I’ve written about this one before, but it’s surprising each time I sip it.  The pepper is a wonderful addition to the spice from the rye and citrus from the hops.  Drink this!!!
After Big Alice, we parted ways with Bradco, went and got massages in Astoria at our favorite place, and went home to watch Quantico before bed, because we like to pamper ourselves sometimes.  

We had a wonderful day with Brad, and felt so welcomed everywhere we visited (of course).

All in all, not a bad little Saturday.  Oh, also, watch Quantico.  It’s on Netflix…

Until next time…

Cheers!

Benson’s NYC, or Beer Plus Carolina Reaper Peppers Equals Patrick Drooling on Himself…

Friday night, nearly two weeks ago, just before 6pm, I was picking up Holly Kay from her new (!!!) job.  

We wanted to celebrate her amazing accomplishments in her career, so I stood outside the corporate office at Burberry (which, by the way, is not pronounced Bur-Berry, but BBBBBBBBBHHHHUUUUU-BBBBHHHHHUUUUUUU-EEEEEEE) until Holly was finished, trying to find a place where we could have a celebration drink, before heading off to our friend Brian’s birthday party.

We had a few hours before it was slated to begin, so we decided to kill two birds with one stone, and head down to Benson’s NYC, on Essex St. on the Lower East Side, the venue chosen by our friend Tanya (who just so happens to be MARRIED to Brian), for some dinner and drinks before the official start of the bacchanal (as Tanya described it, “snacks and drinks”) .

We walked through Rockefeller Center, which is always magical, no matter what time of year, over to the downtown F train, and reminisced over her first few weeks on the job.  

One of the best things is, whenever anyone asks about her new job, she gets to tell them she works in Fashion.  It’s super great, you guys.  My wife works in Fashion!  Is there a magazine called In Fashion?  If there isn’t, there should be.

EDIT: There isn’t.  I used Google.  But I have a feeling that if you started a fashion magazine called In Fashion that In Style would be really cheesed off.  But, you know, you do you.

Oh wait…  This is a blog about beer.

Let’s talk about Benson’s NYC.

We arrived just before 7pm, and we were STARVING.  I’d read really good things about their burgers.  We sat down and glance at the drink menu, and lo and behold, Benson’s was having a Flying Dog tap takeover!

We were introduced to Annie, our bartender (also, as it turns out, Manager and Co-Owner of Benson’s!).  We ordered the Classic hamburger and the special Mac and Cheese with bacon.  The food was awesome, the burger was cooked perfectly, with oozing, melty cheese all up on top of it, with grilled onions, and the Mac and Cheese had big, thick chunks of smokey, succulent bacon.

Holly started off drinking the Jalapeño White, a refreshing, crisp white ale, with just a slight bit of heat from the Jalapeño peppers.  She said it got hotter as she drank it, but it still had really beautiful orange citrus, with a nice malt backbone, and the greenness you get from smelling and tasting a fresh Jalapeño.  It was really nicely balanced.

I decided to have a taste of the Carolina Reaper, a Peach ? IPA with Carolina Reaper peppers.  I took one sip, and was completely overwhelmed by the heat.  It was so hot, in fact, as I was trying to chat romantically with my sweetheart, I literally drooled on myself!  Too hot!  Spicy fire bad!!  ????☠️. I love spicy food, and I love pepper in beers, but the heat was completely overpowering, and I couldn’t taste any peach or citrus from the hops.  Straight up hot fire.

I went with one of my favorites from Flying Dog, the Raging Bitch Belgian IPA (excuse my language).

Nice doggy.  This is an old picture, but I love Flying Dog’s bottle art.

What I love about Belgian IPAs is the citrus from the hops does a sexy lil’ tango with the bubblegum, banana, floral esters from the Belgian yeast.  

Esters are the flavors described above that occur during fermentation of a beer.  “Ethanol combines with fatty acids and a molecule called acetyl coenzyme (ACOA) forming ethyl acetate.”  (Thanks for that, Beersmith.com!)

Brian, the birthday boy, arrived a short while later, as did Tanya, Jerry and Vidhya, Shane and Chi, and Arun and Diana.  

How did I capture a picture of Brian that looks like his mouth is in motion but the rest of him is still?  Well, there was candied bacon in that box, so, you do the math…

We chatted with our friends, enjoying the evening, and Holly ordered the Sea Salt Caramel Brown.  It was VERY sweet, with just a touch of salt.  It’s a nice beer to go alongside dessert, but I’d stick with just a few ounces to go along with, say, a chocolate cake with some ice cream (oh man, now I REALLY want chocolate cake and ice cream.)

Brian (left) and Shane!  

I reminisced with Jerry about our beer adventures this past March in Houston for Tanya and Brian’s wedding.  We went to Saint Arnold Brewing Co. and 8th Wonder Brewing.  At Saint Arnold, we won giant Jenga.  How is that possible, you ask?  Well, we removed literally every block without it toppling over.  So it was a win-win-win.

A photo of Jerry and I, faces swapped.

Shane ordered a bottle of Freshie Salt & Pepper Gose from an Nomad Brewing Co. in Australia.  This was a really nice treat, as we don’t see a lot of Australian beer here in the US.  It was bright, tart, salty, with just a hint of smokiness from the black pepper.  Lovely!

And check out the squid on that bottle!!

I was telling Annie about the blog, and she pulled out this fresh Finback IPA from the fridge to share with me!  Thanks, Annie!

Annie was asking me what local breweries Holly Kay and I love, and of course I mentioned Singlecut Beersmiths (They saved our life, REMEMBER??).  Sure enough, about 15 minutes later, they tapped Singlecut Dean Pacific Northwest Mahogany Ale, a delicious amber ale with notes of fresh pine and freshly squeezed oranges.  A delight!

We had a wonderful night with friends, celebrating Holly’s new job, Brian’s birthday, and simply enjoying the company of our dear friends.

Thank you again to Annie and Benson’s NYC for the awesome hospitality, definitely check them out next time you’re in Manhattan!