What’s in Your Fridge Pt: II, or, What I Wouldn’t Give To Be Leftover Brussels Sprouts Right Now…

We’re back, folks, with Part II if What’s in Your Fridge??

Thanks again to Jordan for the idea (go see Part I!), and thanks to Brad, Dan, and Max for contributing to the collection, and thanks to Holly Kay for navigating around all these cans and bottles… 😬😍 Love youuuuuuuu!!

Oh yeah, and don’t forget, I’ve been writing over at TigerLyfe Times for their Hops and Harvest section, you can check out all my posts over at my author page on TigerLyfe Times! Thanks for reading! (Click the blue link above to see everything I’ve written!)

Alright, let’s open up that fridge, shall we?

Thanks to our friend Inger at Beer Table inside Grand Central for tipping us off to a drop from Arizona Wilderness Brewing Co.! This Wilderpils was a delightful little Pilsner, clean, crisp, bready, sweet, with refreshing lemon citrus. I hope they drop off more of their goodies soon!!

Thanks to Brad (you know Bradco? He’s great.) for this one! Evil Twin and Threes Brewing We Are Not There Yet, And We Will Probably Never Be. There is no Start and no Finish. It’s All a Matter if Perspective. Here, There, Now, Later. Always, Never. Ad Infinitum. A Triple IPA (~10% ABV) brewed with Lactose Sugar, Mango, Soursop, and Tangerine. I loved the last Triple IPA collab between these two breweries, and I look forward to this one!

I know when that Stillwater Artisanal and Hudson Valley Brewery Hopvine Bling, that can only mean one thing… An amazing Berliner Weiss with Sauvignon Blanc Grapes! Tart, sweet, and refreshing! Drink these all day and dance like Aubrey Graham.

An absolute Holiday Classic! Sierra Nevada Celebration! It’s the most wonderful time of the year! Throw on some Johnny Mathis and enjoy one or two of these by a fire or something. That’s what you do on holidays, right?

Super psyched for this one (thanks Dan!). Destination Unknown Beer Company Berry Necessary… An American Wild Ale with Blackberry, Raspberry, Strawberry, and Lactose. Tell me that doesn’t sound like DESSERT. GET IT.

Jack’s Abby Framinghammer Cordon Rouge, a Stout Aged in Brandy (“You’re a fine girl!”) Barrels. Looking forward to digging into this with a few friends on a cold winter’s night!!

When I heard Singlecut Beersmiths we’re releasing a Double Dry Hopped (still don’t know what this means, because it could mean anything) version of Harry Doesn’t Mind, I had to take the long (read: 10 minute) trek to the brewery and pick up a 4 pack. Also, they had new tee shirts. So I got one of those, too. Tasted one of these a few nights ago, and it’s bursting with beautiful citrus, strawberry, and dank pine. Are you a Sultan of Swing? You will be after enjoying one of these!

Loved, loved, LOVED this Threes and Other Half Brewing collab, Seeds of Doom. A Black Mexican-Style Lager With Pepitas. Guess what? I didn’t know what Pepitas were, and now I do. They’re pumpkin seeds! Perfect for the fall weather (oh wait, it feels like winter now? Sh*t.)

Picked this Foreign Objects Green Galaxy IPA up from Astoria Bier & Cheese this evening. I’ve heard wonderful things about this brewery, run by a former employee of Tired Hands Brewing, so this has to be some delicious liquid! Can’t wait to try it!

Stream of Consciousness, a collab between Gun Hill Brewing and Rockaway Brewing Co., a kettle sour with lactose and oats, and steeped with Prickly Pear (!!!) and Lychee (!!!) purée!!! Holy moly!! This, my friends, is a beer that Holly Kay will love, and I can’t wait to share it with her!

Speaking of Prickly Pear, Mikkeller San Diego released Murky’s Law, a New England Style IPA with Prickly Pear! I’m excited to try it, but not as excited as I am for Mikkeller NYC opening at CitiField!

Interboro Spirits & Ales Premiere IPA. Love this 6% IPA that’s reminiscent of sweetened orange drink (in the best possible way.). Interboro always kills it with their hops, and this is no exception. I think our 🐄 butter holder is trying to drink this before me. It ain’t gonna happen.

And finally, thanks to Max for these Springdale (by Jack’s Abby) IPAs. Amirite? And But I Digress! I’ve loved all the beer I’ve had from Jack’s Abby, and am certainly looking forward to trying these!

Have you drooled all over your phone yet, you weirdos? I know, these all look and sound amazing, don’t they? This is a humble brag.

So, who wants to come over? You do? Good! See you tomorrow! Ok! Byebye!

Until next time!

Cheers!

What’s in Your Fridge? Or, How to Squeeze Your Groceries, Tetris-Like, Around Your Beer

Hello, Fair Readers!

I’ve been told recently by Jordan, a friend of the blog, “You know what you should do? You should do a ‘What’s in my fridge?’ post.” And considering that I’ve had a few awesome hauls over the past couple of weeks, my fridge was literally bursting at the seams with beer.

But like, seriously.

I’m not kidding

Did you think I was kidding? I wasn’t kidding.

Also, one FAT bottle of VEUVE, baby. Because you know We classy, and we gotta let ‘em know.

So what an appropriate time to do a post about what happens to be in my fridge, because what happens to be in my fridge is a metric ton of beer.

So let’s take a look, shall we?

Jordan, you’re welcome!

I’ve been jiving on this Destihl Brewery Wild Sour Series, and this Blueberry Gose is a tart, easy drinking sour beer, whose addition of blueberries balances it with a lovely bit of sweetness that will please anyone.

Holly Kay and I had dinner last night at Astoria Bier and Cheese, where I picked up this newest Grimm Artisanal Ales IIPA, Striking. I haven’t had this, as it’s brand new, but it’s brewed with Motueka, Azacca, and Ekuanot cryo. I did not know what Cryo Hops were, but check it out here. Some insane(ly brilliant) person decided to use science to separate all the different parts of the hop. SCIENCE!

Holly Kay being cheeky at Astoria Bier and Cheese

Bolero Snort Moountie, an Smoked Imperial Brown Ale with Coffee and (!!!) Maple Syrup (!!!). This right here, folks, is a Holly Kay Beer. HK loves Brown Ales, and Coffee, and who doesn’t like maple syrup? I will report back on this, but I’ve liked the three other Beers I had from Bolero Snort!

You all know this one! A classic Northeast Style IPA, and another Holly Kay favorite!

Singlecut Beersmiths DDH (double dry-Hopped, and I would still love an explanation from ANYONE about what this means, because it could mean any number of things…) Is This The Real Life? Pineapple like whoa, juicy, tropical citrus, balanced by that very uniquely Singlecut malty sweetness, and their own house yeast shines through as well.

Amongst the eggplants, garlic, and chicken stock, LIC Beer Project Cannons. Picked this up at their can release two weekends ago. Citrus, ripe melon, with a smooth, creamy mouthfeel. So dang good, this beer is!

Brad and I visited Other Half Brewing on Saturday evening, and discovered that their expansion means… More beer! Pictured above are their collaboration with Amager Bryghus from Denmark, Heavy Mentals IIPA, and their collaboration with Stigbergets Bryggeri from Sweden, Chimera Imperial Oat Cream IPA. They both sound incredible, and I’ve heard great things about both.

Dogfish Head Oak Aged Vanilla World Wide Stout. 18%. Vanilla. Oak. That’s all you need to know.

This one I’m super excited about. River Horse Brewing Craic! You could take anything, age it in Jameson barrels, and feed it to me, and I’d be alright with it.

Speaking of Irish Whiskey barrels, I’ve still got a bottle of Galway Bay Brewery’s Two Hundred Fathoms, aged In Teelings Whiskey Barrels. This is velvety smooth, with chocolate, coffee, caramel, and oak. Sweetness isn’t overpowering, but compliments the bitter chocolate and coffee. It’s unreal.

And a bonus! One of Holly’s coworkers brought a jar of his homebrew, Ice Ice Baby, a 7% vanilla stout! Don’t worry, we made room for this one… ?

So… What’s in YOUR fridge? Let us know in the comments below. We’d love to hear from you!

Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!

Cheers!

Ireland Day 4, or How Hospitality Makes Galway Feel Like Home…

Hello folks! Sorry for the delay in posting!

So, back to our amazing trip to Galway and the surrounding areas.

So, in the evening on Day 3, we finally met Will Avery, head brewer and absolute lunatic over at Galway Bay Brewery. We had attempted to meet up with him last November when we were in Galway, but he was sick and we were unable to come tour the brewery.

This time around, Holly Kay and I were able to coordinate with Will, and we took my parents and Uncle Gerard to the brewery the next morning. (We were visiting Ireland with 16 relatives, so I asked Will the night before what a reasonable number of people would be, so that we wouldn't overwhelm them while they were, you know, working… He said "Give me six." We ended up with five.)

Will gave us a tour of the massive warehouse space that the brewhouse occupies, and it's filled with absolutely gorgeous stainless steel fermenters and mash tuns, and a large bottling line, churning out palates full of their incredible lineup of beers, including Full Sail IPA, Of Foam and Fury IIPA, and Buried At Sea Milk Stout.

That bottling line tho… Hi Dad!

After the tour of the brewhouse, Will took us over to another massive area of the brewery, occupied by large oak barrels, filled with what one can only imagine are magical elixirs to delight future imbibers at Galway Bay Brewery's flagship bars in Galway, Salt House and Oslo Bar (home of the original brewery, now home to Micil Poitin, run by the Mad Scientist Padraic O'Griallas).

Here's Will, standing next to a giant stack of magic barrels.

Will asked if we wanted to try some of the science experiment aging in those whiskey barrels, acquired from Teeling Irish Whiskey. And who are we to say no to that?

I won't tell you what was in those barrels, because we were sworn to secrecy, but I can tell you that it was unbelievably tasty. All 5 of us were able to have a small taste, and the response was overwhelmingly positive.

I love whiskey barrel aged beers because they take on flavors of oak, vanilla, and caramel (the same flavors I love in whiskey itself) and make an already great beer more complex and interesting. This brew was no exception. Super jealous of those folks who live in Galway and will be able to check out this beer once it comes out of those barrels.

These, I believe, were wine barrels, just another vessel to house Galway Bay's already amazing liquids, and to impart the flavors of the spirit that lived inside that barrel.

We had a wonderful time touring the brewery and watching Will and his team passionately working to create a labor of love. Thanks for letting us come by and share your passion for beer with us!

Later in the day, we booked a ride on the Corrib Princess, which is a 90 minute cruise on the River and Lake Corrib. The ride gives you access to historical ruins and gorgeous Irish landscape. It was a rainy afternoon, so we stayed inside the boat (mostly), but we had a wonderful time sipping Guinness, Irish Whiskey, and Award Winning (seriously) Irish Coffee with homemade cream. No complaints here.

Click HERE to see a video of me being silly on the Corrib Princess. YOU DON'T WANT TO MISS THIS.

The River Corrib!

Loading Dock at the head of the River Corrib…

Guinness x Jameson

Beautiful, rainy ride.

After our rainy, rocky ride down the River Corrib to Lough Corrib, we all went back to rest for a bit, and decided to do dinner at Oslo Bar, as we had yet to see our favorite wildman Alan O'Reilly (who you'll remember from our November Galway post!)

The brewing process, outlined on the wall at Oslo Bar

Family portrait at Oslo Bar (Alan was able to make his way into this photo, positioning himself ever-so-sneakily under Gerard, although he blends in so you'd never know he wasn't one of us.)

Alan was so hospitable (as always) and set us up with giant appetizers and flights of Galway Bay Brewery beer. This was one of my favorite meals of the trip, simply because Alan treated us like family. Thanks again, Alan!

After dinner, we ended up at Crane Bar for an unbelievable traditional music experience. We were surrounded by sound, as people from all over the small room began to sing and join in on the session.

A beautiful moment, as one of the regulars from the Crane Bar began to sing a cappella, it was contemplative and quiet, and yet, everyone was focused on this one man as he sang. It was true magic, and one of our favorite moments from the trip. Please click the link to check it out.

Thank you again to Will Avery and Alan O'Reilly for making us feel at home, and making Galway a place we can always come back to and feel comfortable and happy.

Cheers!

Mikkeller NYC Coming Soon to CitiField, or, OMG LGM MKLR NYC FTW!

Thanks to my good friend Justin, friend of the Blog, loyal Met fan and member of the 7 Line Army, for sharing this amazing news!

Click HERE for the announcement video from the Orange & Blue Thing show!

Justin enjoying some Galway Bay Brewery Of Foam and Fury IIPA.

Justin was in St. Louis this evening (for a Mets game, of course) and texted me the news.  Needless to say, I began to levitate with excitement like a giant orange and blue balloon.

Long story short, Mikkeller Brewing, which began in 2006 as a Gypsy Brewery (they had no official brew house, brewing on friends’ systems to produce their beer), and has expanded with Bars and Brewpubs worldwide.  There are bars in Copenhagen, San Francisco, Los Angeles, Tokyo, and more, and a partnership brewery with Alesmith in San Diego.

Two Mikkeller exclusive beers for CitiField

Today, Jimmy Raras, Executive Vice President of Mikkeller NYC announced that Mikkeller will be opening a 10,000 sq ft Brewery, Kitchen, and Restaurant with 60 taps (mostly Mikkeller, but there’s bound to be some amazing guest taps) on the 126th street side of CitiField, that will be open year-round.  The goal is to make Willets Point and Flushing a place to come not only during baseball season, but all year.  

Mikkeller Henry Hops IPA

Breweries make great neighbors, and I can only assume Mikkeller will do great things for the Flushing community, and as someone who can be to Flushing in 10 minutes, I’m fully on board.

Mikkeller Say Hey Sally Pils

What do you think?  Are you excited for a new Brewery in Queens?  Do you think the space should have been sold to a more local Brewer? Let us here at Benedict Beer Blog know!

Until next time!  

Cheers!

Ireland Day 2, or, “In The Midnight Hour, We Cried Moher, Moher, Moher.”

It’s not a bad thing to wake up with this view of Galway Bay…

Absolutely breathtaking.

I brought some beer over to Ireland for our Galway friends Alan and Darren, who we had met last November, and Will, who we were supposed to meet but it didn’t align on our last trip.  Why not do a photo shoot over Galway Bay with some amazing American Craft Beer?

Singlecut Beersmiths Heavy Boots of Lead (Rye Barrel Aged) and Jenny Said.

I haven’t had a chance to try the Rye Barrel version of the Heavy Boots, but this imperial stout boasts flavors of vanilla, toasted marshmallow, coffee, and chocolate.

Jenny Said is a beautifully hopped IIPA with notes of tropical and stone fruit, with some dank pine and some sweetness.

Interboro Spirits & Ales may be a newer brewery, but they’re pumping out some of the finest liquids in NYC.  I’ve written about these before, so I’ll spare you the details, but if you’ve had ’em, you know I’m spitting truth, and if you haven’t, you’ll just have to take my word for it.  Hopefully they’ll pump out another batch of Stay G-O-L-D, and I know they release Mad Fat! Fluid on the regz.  Get ’em.

Funky Buddha Last Snow, a coffee coconut Porter that smells like walking into a Dunkin Donuts, and tastes like a delicious cup of coconut coffee.  This is amazing stuff!

After a light breakfast, we headed out on the beautiful scenic drive up to the Cliffs of Moher.  We decided we would eat lunch before walking along the cliffs, so we stopped at Vaughans Anchor Inn, in Liscannor, for a bite and a pint.  

Quaint!

My first pint, and Holly’s first glass, of Guinness! What’s great about Ireland is that EVERY pub offers glasses of beer (half pints), which are perfectly sized for Miss Holly Kay!

I ordered mussels in white wine sauce, and we had some amazing soda bread.  As I went outside to take a photo, I noticed some local beer on the shelf and asked the barkeep about it.  

They were bottles from Western Herd Brewing Co., brewed only about 25 minutes from Liscannor.

I ordered the Blue Jumper IPA, which was nicely balanced, with more herbal, medicinal hop character than the citrus bombs here in the Northeastern US.  This is more of a traditionally styled IPA.  I shared this one with my Uncle Gerard!

And the Cliffs?  Well…

They were gorgeous…

And we’re not so bad ourselves!

Don’t push my Dad, ‘cuz he’s close to the…  EEEEDGE!

Oh, you want Moher?

I’ll give you Moher.  We spent nearly 2 hours walking along the cliffs (close enough to get some great pictures but far enough away that nobody fell off a Cliff of Moher), and stopped for some chocolate at Hazel Mountain Chocolate ?!

For dinner, we found ourselves (all 15 of us!) at The Brasserie on the Corner in Galway, which shares its space with Blake’s Bar (which you’ll remember from THIS post). I ate steak (because why wouldn’t you?) and paired it with…

Independent Brewing Connemara IPA.  Another well balanced beer with flavors of citrusy black tea!  Delightful!

And, when in Rome…  Drink Galway Bay Brewery beer!

This was a delightful milk stout with roasted coffee and chocolate.  Another amazing brew from Will and the gang!

After our amazing dinner we made our first visit to The Salt House, another Galway Bay Brewery bar right in Galway City, with views of the Claddagh river (see above photo), and boasting an amazing beer menu with fine liquids from all over the world.

I enjoyed the Hexed IPA, and it put a spell on me (??) with it’s dank, citrus hop notes and just a bit of sweetness.  This was AMAZING, and also not the last one I drank during our vacay.

What happened next was one of the greatest stumble (and I mean STUMBLE) upons EVER!  We found a pub with a 15-piece big band playing some AMAZING jazz.  It was stunning.

Click this for the amazing video (THANK YOU HOLLY KAY!)
​​

Sometimes, you gotta end your night with some JAAAAAAZZZZZZZZZZZZZZZ!  It was another absolutely wonderful day with my love, Holly and my family!

Until next time…

Cheers!

KCBC Tiger Thunder, or, Benedict Beer Blog’s Beer of the Week #2!  

“Such a blunder sometimes, it makes me wonder why I even bring the Thunder (Why he even brings the Thunder)…”

Daveed Diggs, as Thomas Jefferson, paying homage to Grandmaster Flash, in the hit Broadway smash musical Hamilton, invokes the essence of this beer…

Pow!  Bam!  Zap!  Zing!  Kings County Brewers Collective (KCBC) Tiger Thunder IIPA!

Thanks to Rick (check out his amazing food blog, Rickommended, right HERE!), for picking this up for me from Carmine Street Beers!

The smell is super dank, earthy, herbal with some citrus notes hiding behind.  The first sip lowers the electric BOOM!  A blast of pineapple ? (ooh Mama!) , lemon ? (hey now!), juicy melon ? (watch out!), with bursts of strawberry ? (hello!), bready ? malt sweetness (sweet!) and sticky, oily resinous character (sticky!).  This beer is all about balance.  It clocks in at 8% ABV, so it’s a nice sipping beer while relaxing on our beautiful, comfy couch.

It pours a beautiful amber, with a pillowy, off-white foam.  It’s gorgeous to look at in between sips.

The can art is dope.  The bright, almost neon yellows, greens, blues, and reds in the folk-art inspired tiger mask are a nice compliment to the crisp, citrus hops in the beer.  It seems like a lot of care and consideration went into not only the beer itself, but also the art.  It’s amazing.

Beautifully balanced from start to finish, this beer’s great and you should definitely pick it up if you find it (aka those who live in the tri-state area).

Also, I can’t wait to open the other KCBC can that Rick picked up for me, Look Ma, No Hands, a gose with pineapple and lemon zest, to share with the lovely Holly Kay!  Look on our Instagram soon for that beautiful can art as well!

Thanks for checking us out!  You like beer?  Share this with all those you love!

Until next time!

Cheers!

Haymaker Bar NYC, or, (Spoiler Alert) This Post Contains a Picture of a Man Called Nelson Drinking a Beer Called Nelson

OK, the above title is misleading (#alternativefacts).  His SURNAME (last name) is Nelson.  His first name is Rick.  So, I present to you, dear readers, a photo of a man called (Rick) Nelson drinking a beer called (Other Half) Nelson, a single hopped, 7.5% ABV, crisp, refreshing IPA, to celebrate his birthday! 

Look at this guy!!

What a time to be a craft beer drinker.

I’ve been saying this a lot lately.  As craft beer drinkers, especially here in NYC and on Long Island, we have access to some of the world’s tastiest most mouth watering (mouth water-iest?) beverages.  I’ve written so much about C’est Cheese and Craft at C’est Cheese, who have provided myself and my family with so much hospitality and world renowned beer, I shed a tear just thinking about it.  They have great relationships throughout LI and NYC and have access to such amazing beer, it’s a blessing to be able to walk in there when Holly and I are out on Sundays, and pick up some world class beer, and spend time with some wonderful people (Joe, Chris, Erin, Lori, Britney and the rest of the staff).

I’m also very lucky to be here in NYC.  Thanks to Clint and Rick (SEE ABOVE PICTURE), we discovered the wonderful Haymaker Bar NYC on 28th Street, just east of 8th Avenue.  Haymaker had followed the Benedict Beer Blog Instagram Page a few months ago, but we hadn’t had a chance to visit (which is very disappointing because *we blew it* because this place is amazing.)

My bearded buddy Will…

*A Photo of Will*

and I had decided to meet here, as Will and his lovely fiancée Sarah had recently gotten engaged, and Will asked me to be one of his Groomsmen (!!!).  So, celebratory beers.  Also, Holly Kay recently got a new job, and brought her new work friends, Sedine and Massiel (!!!).  So, celebratory beers.  Also, our dear friend Rick (Nelson) (SEE ABOVE PHOTO) was celebrating his birthday (!!!).  SO, CELEBRATORY BEERS!!!

We were there on a Thursday evening at 7pm, just before a Rangers (the hockey sportsmen) game, so, when I arrived, it was PACKED.  Their tap list is beyond delightful, and Will and I ordered the insanely awesome Interboro Spirits and Ales Premiere, a juicy, refreshing Pale Ale that sits around 6% ABV, has a beautiful pineapple aroma and super smooth, creamy mouthfeel that transports you from a crowded NYC beer bar to a secluded beach, relaxing in a hammock stretched between two palm trees, sipping actual juice from an actual pineapple.  Yup, believe dat hype, yo.

We waited about 40 minutes for a table, which ain’t bad when you’re getting Tropical (see above paragraph), and once the Rangers fans headed to MSG (just a few blocks away) we were able to sit and order food and some more drinks.  We were joined by Rick’s boyfriend, Samson, and Rick shortly thereafter.

A photo of Samson and I, looking real cute!
Samson is enjoying a Prairie Artisan Ales 4th Anniversary, a 6.5% sour ale Aged on Ginger.  Bright, zippy citrus combined with a zing from the Ginger, this was a hit with the table!  Another amazing beer from Prairie!

I myself had a Prairie Christmas Bomb!  10% ABV, brewed with coffee, cocoa, vanilla, chili peppers ? ❗️, and Christmas Spices.  This giant beverage explodes with flavors of Mexican hot chocolate, with just a hint of chili spice in the back of the throat.  AMAZING.

As we were winding down, after our delicious meal (I had a curried lamb Shepherd’s Pie, which I loved, Holly had the short rib sliders, which were also delightful), they tapped a fresh keg of Maine Beer Co. LUNCH!  When one sees that Maine Lunch has tapped, one does not pass up the opportunity to enjoy Maine Lunch.  Did I mention it was Rick’s Birthday?  Celebratory Beers!

We all had a wonderful time, and I want to extend my sincere thanks to Lou, our server, and the whole staff at Haymaker, for their hospitality and helping us celebrate all our various accomplishments!  

It was a great night with friends, and we’ll absolutely be back.

Until next time!

Cheers!

Other Half Double Dry Hopped Space Diamonds, Or, Here’s Something Pretty to Tide You Over Until the Next Blog Post (Tomorrow, Probably)

Yo, Fam, SMASH that m’f’in PLAY BUTTON to see a real pretty (I would almost say it’s perfect, but clearly, I spilled a drop, because I’m terrible) pour of the amazing Other Half Brewing Double Dry Hopped Space Diamonds…  


She’s gorgeous.

She pours a hazy, light golden color, and pine, Grapefruit, and berries rise from the glass upon first smell, taste follows, with super grapefruit and pineapple with a surprisingly dry, earthy finish, begging you to take another sip.  I obliged, because who am I to deny another sip of a #milkshake #hazy #northeaststyle #ipa #juicebomb #whale #hype


I shared the non-dry hopped Space Diamonds with my dear friend Ryan (manager at Il Bambino) a few months ago, and it was very special.

Yeah, this double dry Hopped version is ALSO VERY SPECIAL.  And I didn’t have to wait 8 hours in line.  Because Haymaker Bar and Grill has been selling Other Half, and other cans, to go (WHICH IS AMAZING AND SO SUPER CONVENIENT!). And that, folks, will be my next blog post, about our evening at Haymaker, which should be up in the next day or two!  So, check- ch- check- check- check- ch- check it out!

Until next time (TOMORROW PROBABLY)!

Cheers!

Beer Plus Music Vol. III, Or, How You Should Spend Your Next Four Nights…

I was chatting with my dear friend Pete (a funny, talented writer and human being, and his website is HERE!) yesterday about Sturgill Simpson.  If you haven’t yet, please check out his SNL Performances right HERE.  I had watched these earlier in the day and was so blown away, I downloaded the newest Sturgill Simpson album, A Sailor’s Guide to Earth, on Apple Music, and listened to it twice through before the end of the day.  It’s country, folk, funk, Joe Cocker, and David Bowie, all combined.  I played it for Holly Kay, and she was shocked.  She’d been a DJ at the Country Music station out on Long Island when we were living there (see her previous post HERE), and she was completely surprised by the genre-bending this multi talented musician pulls off with ease.

Listening to that album got me so excited, and I realize that, not too often anymore do I get excited about new music.  (Everybody’s also been doing this “Post 10 albums that shaped you as a Teenager” thing on Facebook, and that inspired me as well)

So this week, I decided to go through and pick out some new music that I DID get excited about this past year, and place each album with a different beer that I think pairs perfectly.  Maybe you’ll be inspired, and post some of your favorite beer and music pairing in the comments below!  Let me know what you all think!

Alright, let’s start!

Sturgill Simpson – A Sailor’s Guide to Earth (April 15, 2016)

I’m sad that it took me this long to discover this album.  It’s an ethereal (reminded me of a lot of David Bowie), beautiful, heartfelt alt-country-funk-classic rock album that clocks in at only 9 songs, and 39 minutes (which reads more like a punk rock album than a country album).  Pete told me that he themed the album as a letter to his son, (see Keep it Between The Lines), and he even fits a song in for his wife (Oh Sarah).  I’m loving it more with each listen, especially his mellowed-out cover of Nirvana’s In Bloom.

Oh right, this is a blog about beer…

Ok, my pairing!

I decided to pair this bad boy with another genre-bending (read: booze-bending) beer from Queens finest brewery Singlecut Beersmiths, their Rum-Barrel Aged Heavy Boots of Lead, aged for one year in oak barrels, and infused with whiskey-marinated maple syrup.

A heavy hitter, clocking in at around 12% ABV, this stout hits hard, but sneaks up on you, and is mellowed out with notes of sweet cocoa, coffee, and vanilla.  While Simpson blends funk with country and ages it in Bowie barrels, this combination of rum barrels and whiskey marinated maple syrup (Simpson is from Kentucky, so I had to pick something that had some kind of whisky involved, right?) is enough to make anyone’s head spin, but for some reason, it all comes together in boozy perfection, and when one finishes the album (or the beer), one wants to go back for more, y’all.

Childish Gambino – Awaken, My Love (December 2nd, 2016)

I’ve only heard a few random songs from Donald Glover’s Childish Gambino, but my friend AJ (subscribe to Jorel Blu on YouTube for Movie Reviews, Music, and much more!) was playing Redbone (if you click that link, you WILL see Donald Glover shirtless), from his newest R&B-throwback-yet-still-fresh-sounding Awaken, My Love, and I was immediately hooked.  AJ (JOREL BLU) encouraged me to listen to the album from start to finish, and while it hearkens back to Jimi Hendrix, and Otis Redding, it fits in quite well as an album released in 2016.  Glover is multi-talented, as an actor, rapper, and singer, but his guttural screams on Me And Your Mama (“You know that I love you / So let me in to your heart”) with a full gospel choir singing behind him hooked me immediately.  I thought about Hendrix, but also the song Hard Times/Our Times by Portugal, The Man.  Glover seems, just like Sturgill Simpson, to blend genres together to create something new, yet, so familiar.

Which led me to pick my beer…

And how could I write an article without mentioning Matt and Lauri from Moustache Brewing Co.? I can’t.  So I picked their undeniably un-milkshake IPA, Awkward Conversations.

I picked this beer because, they’ve created something brand new, like Glover, that hearkens back to the pre-milkshake IPA days.  Now, if you read this blog, you know I LOVE unfiltered, orange juice looking, milkshake lookin’, pulpy-ass IPAs!  But this beer.  This beer is crystal clear, amber in color, super well balanced, sweet melon paired with bitter citrus.  It’s perfect.  This beer blew my mind (not surprisingly) and sits up there with my favorite New England style IPAs, as Childish Gambino sits at the top of my new music list.  Also, if someone walks in on you listening to Childish Gambino’s California, you might end up having an awkward conversation.

Here’s me, drinking an Awkward Conversations, and my brother Chris, drinking an Anderson Valley Blood Orange Gose, having what is more than likely an awkward conversation.  Smash that M’F’in like button on his Instagram page, @suckball.  Hello.

A Tribe Called Quest – We Got it From Here, Thank You 4 Your Service (November 11th, 2016)

I got into A Tribe Called Quest in college, starting with Midnight Marauders, and they were my first real foray into hip-hop (thanks to college friends Mike and Evan).  Their newest album, which showcases Q-Tip, Jarobi white, and the late Phife Dawg, with features from Busta Rhymes, André 3000, Kendrick Lamar, Talib Kweli, Elton John, Jack White, and a TON more, this whole album is a giant middle finger to He-Who-Must-Not-Be-Named, (see We The People, and the final album track The Donald).  Q-Tip has spoken about how he had to take breaks while mastering the record, hearing Phife Dawg, and his emotion comes through in both his verses and his production of this album.  It’s a beautiful statement, but doesn’t take itself too seriously.

I paired this album with an old classic.  Sierra Nevada Pale Ale.

With a lack of craft selection, one can always find Sierra Nevada Pale Ale.  Case in point, a hotel in Palm Coast, FL, June 20th, 2014.

Simply put, Sierra Nevada was one of my first introductions to craft beer.  Many of the world’s greatest brewers have attributed Sierra Nevada Pale Ale as an inspiration to start their own breweries, just as Tribe has influenced so many in hip hop.  (Sierra Nevada began in 1979, Tribe in 1985)  Sierra Nevada is still looked up to as one of the world’s best breweries, even after 37 years.  Each time I take a sip of Pale Ale, I taste a super balanced sweetness from the malt, and juicy orange, and orange peel bitterness (insert DJT orange joke here.).

The Dear Hunter – Act V: Hymns With The Devil In Confessional (September 16th, 2016)

I’ve been listening to Casey Crescenzo’s insane, progressive rock, orchestral wonderland since 2006, when Act I: The Lake South, The River North was released.  Casey is a self-taught musical mastermind, and I finally had the chance to see The Dear Hunter live with Holly Kay back in October, and it was everything I could have hoped for.  This album, and Act IV: Rebirth in Reprise, were both recorded at the same time with the Awesöme Orchestra in San Francisco.  There’s a story arc throughout the Acts, and will culminate in some form or another with Act VI (Casey has said that Act V is the last “Rock Album” and Act VI will take on a different form altogether), but to have followed this story for 11 years, I’m anticipating whatever concept he comes up with.  Stand out tracks from this album include Gloria and The Revival.  It’s a lot darker than the rest of the Acts, but has moments of peace, beauty, followed by chaos.

Final beer pairing…

Peak Organic – The Juice

The first time I tried this beer was right after the album was released (can’t you see my nice pumpkin?)

Why pick such a lightly colored, low ABV, hoppy, pale ale, to pair with such a dark album?  Well, The Juice snuck up on me.  You take a sip, and it’s clean, bright, refreshing, and then, WHAM!  You’re smacked in the face with dank, citrus, and pine.  Can this really only be 5% ABV?  You keep sipping, and keep getting surprised with the flavor.  WHAP!  BAM!  BLAM!  POW!  With every musical surprise on Act V, you get another wave of flavor from The Juice.  In fact, I just finished a can of this while writing this article, it was canned on October 24th, nearly 3 months ago, and it’s got every ounce of hop bitterness, citrus, and pine as the first time I drank it.  And I’m listening to Act V as I write this, and it’s just as intense as when I first heard it in September.  The beer, like the album, is something I can return to when I can’t think of anything else to drink/listen to.  Unbelievably crafted, super thought out, and nearly perfect.  This combo makes more sense each time I think about it.  In fact, it makes me giggle.

That’s all I’ve got!  Again, write in the comments below if you’ve got any beer/music pairings for me, and I’ll check them out and maybe even feature them in another blog post!

Until next time,

Cheers!