A few months ago, I wrote an article for TigerLyfe Times for their Hops and Harvest section, about my first ever experience at the wonderful Ivan Ramen. You can read that article HERE!
My friend Chris and I went at his suggestion, after Holly Kay and I had seen the Chef’s Table episode about Ivan Orkin, and his aptly named Ivan Ramen, located at 25 Clinton Street, NYC.
Holly was traveling for work at the time, so I’ve been telling her that we would go together, and when Cat, who runs the amazing beer program at Ivan Ramen, told me their Fourth Birthday was coming up, I figured this was the perfect opportunity to go.
I met up with Holly after work, we hopped on the M train, and headed down to the Essex St. stop (the last stop before Brooklyn). Holly asked, “Are you sure this place is in Manhattan?” So we played the “Who on This Train is Going to Brooklyn?” Game, and when we saw the gentleman with a sleeveless tee, sweat shorts, a tote bag that said “Art Saves Lives”, and sporting a handlebar moustache, we both won the game.
We exited the train, and walked up Clinton St., past vintage clothing shop after vintage clothing shop (I say these things like they’re a bad thing, but Holly Kay and I are secretly, or not so secretly, hipsters, so really, we love every second of it.), to the unassuming storefront with the chalkboard out front emblazoned with IVAN RAMEN. Mecca, basically.
We walked through the door and were greeted by many friendly faces asking if we had a reservation. We took our spot at the bar, and met our amazing bartender, Zach, who rested, ever so gently in front of us, the most unholy, yet godlike, Beer menu. Cantillon Vigneronne? 1.5L bottles of 3 Fonteinen Oude Geuze Cuvée Armand & Gaston? Crooked Stave/Omnipollo collab? COME ON! That ain’t fair, you guys!
I’ll be the first to tell you that huge beer lists overwhelm me. The hard part is that I want to try it all! But, if there was any hope of me walking out of Ivan Ramen upright, I had to choose wisely.
Holly’s first choice was one I mentioned above, a glass of the 3 Fonteinen Oude Geuze Cuvée Armand & Gaston, a blended Lambic, released in 2016, that contains Lambics brewed in 2013, 2014, and 2015. Yeah, Cat was not f*cking around with this list.
I went for the OEC Brewing Oudilis Cerasus Oryza Blend #1, which is a blend of a Kreik (a cherry fermented Lambic), a Sour Saison, and a sake called Kiuchi Yamaha! Holy moly. Poured out dark red, with lovely tart cherries, earthiness and citrus. Loved.
As soon as I took one sip of my first beer, Cat came over to say hello (she was hobnobbing with Ivan himself), and said “you guys want some more beer?” and basically magically reappeared with a bottle of Hudson Valley Brewery Peregrine, a Sour Farmhouse ale conditioned on Peaches and aged for 8 months in oak barrels. I could have lived inside the glass, it smelled like peach juice. Tart, funky, and delicious.
And like that, the evening took off, the restaurant got really busy, our dear friend Brad (you know Brad? He’s great!) joined us, we had some of the most amazing food we’ve ever eaten, and met some very cool beer people.
HIGHLIGHTS:
Miso Roasted Cauliflower with Fresno chilis and Bonito Flakes. Bonito is a cured whitefish that’s Smokey and delicious, but they shave it on top of the dish, and the heat from the cauliflower causes the flakes to “dance”…
http://www.benedictbeerblog.com/wp-content/uploads/2018/05/img_1521.movHello, Bonito! This freaked Holly and Brad out a little bit, but they’re brave and the dish tastes amazing (the chilis give it this lovely heat to contrast the smokiness of the Bonito and earthiness of the miso).
The pork buns with a soy mushroom glaze and pickled daikon are damn near the tastiest things I’ve ever tasted in my life. Brad said it was like eating a “pulled pork pillow”, which is both accurate and alliterative. (We ate them so damn fast I forgot to take a picture because I’m a terrible journalist, also I was very hungry.)
Every single sip of beer we had was divine, and there’s too many to name here, so I’ll post some pictures and you’ll just have to deal with all the drool that’s all over your face and clothing. Sorry!
This Interboro x Run the Jewels collab Kellerbier was magnificent. Crisp, lemon citrus and then immediately dries the palate. Perfect cleanser for all the sours we were drinking!
Tired Hands Ourison, farmhouse ale.
Cantillon Vigneronne. What else could I say?
King Jeppe and his Evil Twin/Omnipollo collab Rainbownade with grapefruit, mango, raspberry, passionfruit and blueberry.
There were so many awesome beer people we met, too. Ben, who works at KCBC, and his wife Helen, came to have some beer at the bar and we had a lovely time sharing stories and drinking more amazing beer. It was nice to finally meet Kat Martinez, owner and head brewer from Lineup Brewing, and Travis from Hopculture Magazine!
Three happy campers!
We left there full, buzzed, tired, and really happy. So happy, in fact, the traffic on the BQE on the way home didn’t even bother us.
Thanks Cat for all the special beers, thanks Zach for being so hospitable, and thanks Ivan Ramen for being 4 and being awesome!
Until next time,
Cheers!